1. Differential tissue development compromising the growth rate and physiological performances of mussel
- Author
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Genética, antropología física y fisiología animal, Zoología y biología celular animal, Genetika,antropologia fisikoa eta animalien fisiologia, Zoologia eta animalia zelulen biologia, Pérez Cebrecos, Maitane, Prieto Pérez, Daniel, Blanco Rayón, Esther, Izaguirre Aramayona, Urtzi, Ibarrola Bellido, Irrintzi, Genética, antropología física y fisiología animal, Zoología y biología celular animal, Genetika,antropologia fisikoa eta animalien fisiologia, Zoologia eta animalia zelulen biologia, Pérez Cebrecos, Maitane, Prieto Pérez, Daniel, Blanco Rayón, Esther, Izaguirre Aramayona, Urtzi, and Ibarrola Bellido, Irrintzi
- Abstract
Differences in the food acquisition rates and in the energetic costs of metabolism seem to affect the growth rate variability of mussels. The aim of this study was to analyze if the physiological performances responsible for such growth rate variability are accompanied by structural differences at tissue or cellular level in the main organs involved in energy acquisition (gill) and processing (digestive gland). Fast growers had higher cilia density and metabolic efficiency in their gill, and well-developed digestive tissue with barely no connective tissue or atrophy. Slow-growing mussels displayed stress signs that impede the proper acquisition, digestion and absorption of food: low cilia density, low mitochondrial capacity and high antioxidant activity levels in the gills, and high atrophy of the digestive gland. The data herein explains the growth rate variability of mussels, demonstrating that morphological and functional differences exist between fast and slow growers.
- Published
- 2022