1. Antioxidant, antimicrobial and healing properties of an extract from coffee pulp for the development of a phytocosmetic
- Author
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Érica Mendes dos Santos, Lucas Malvezzi de Macedo, Janaína Artem Ataide, Jeany Delafiori, João Paulo de Oliveira Guarnieri, Paulo César Pires Rosa, Ana Lucia Tasca Gois Ruiz, Marcelo Lancellotti, Angela Faustino Jozala, Rodrigo Ramos Catharino, Gisele Anne Camargo, Ana Cláudia Paiva-Santos, and Priscila Gava Mazzola
- Subjects
Antioxidant ,Antimicrobial ,By-products ,Coffee ,Phytocosmetic ,Wound healing ,Medicine ,Science - Abstract
Abstract Consumer demand for natural, chemical-free products has grown. Food industry residues, like coffee pulp, rich in caffeine, chlorogenic acid and phenolic compounds, offer potential for pharmaceutical and cosmetic applications due to their antioxidant, anti-inflammatory, and antibacterial properties. Therefore, the objective of this work was to develop a phytocosmetic only with natural products containing coffee pulp extract as active pharmaceutical ingredient with antioxidant, antimicrobial and healing activity. Eight samples from Coffea arabica and Coffea canephora Pierre were analyzed for caffeine, chlorogenic acid, phenolic compounds, tannins, flavonoids, cytotoxicity, antibacterial activity, and healing potential. The Robusta IAC—extract had the greatest prominence with 192.92 μg/mL of chlorogenic acid, 58.98 ± 2.88 mg GAE/g sample in the FRAP test, 79.53 ± 5.61 mg GAE/g sample in the test of total phenolics, was not cytotoxic, and MIC 3 mg/mL against Staphylococcus aureus. This extract was incorporated into a stable formulation and preferred by 88% of volunteers. At last, a scratch assay exhibited the formulation promoted cell migration after 24 h, therefore, increased scratch retraction. In this way, it was possible to develop a phytocosmetic with the coffee pulp that showed desirable antioxidant, antimicrobial and healing properties.
- Published
- 2024
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