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This article is to alert medical mycologists and infectious disease specialists of recent name changes of medically important species of the filamentous mold FusariumFusarium species can cause localized and life-threating infections in humans. Of the 70 Fusarium species that have been reported to cause infections, close to one-third are members of the Fusarium solani species complex (FSSC), and they collectively account for approximately two-thirds of all reported Fusarium infections. Many of these species were recently given scientific names for the first time by a research group in the Netherlands, but they were misplaced in the genus Neocosmospora In this paper, we present genetic arguments that strongly support inclusion of the FSSC in Fusarium There are potentially serious consequences associated with using the name Neocosmospora for Fusarium species because clinicians need to be aware that fusaria are broadly resistant to the spectrum of antifungals that are currently available.

This article is to alert medical mycologists and infectious disease specialists of recent name changes of medically important species of the filamentous mold Fusarium Fusarium species can cause localized and life-threating infections in humans. Of the 70 Fusarium species that have been reported to cause infections, close to one-third are members of the Fusarium solani species complex (FSSC), and they collectively account for approximately two-thirds of all reported Fusarium infections. Many of these species were recently given scientific names for the first time by a research group in the Netherlands, but they were misplaced in the genus Neocosmospora In this paper, we present genetic arguments that strongly support inclusion of the FSSC in Fusarium There are potentially serious consequences associated with using the name Neocosmospora for Fusarium species because clinicians need to be aware that fusaria are broadly resistant to the spectrum of antifungals that are currently available.

In Ethiopia, Fusarium ear rot (FER) reduces yield, quality, and safety of maize and negatively impacts the economics of maize growers. However, there is almost no published information on geographic distribution, severity, or causal agents of FER in Ethiopia or levels of preharvest fumonisin contamination, biophysical factors, and agronomic practices associated with FER. Therefore, we surveyed 480 agricultural fields located in 10 Ethiopian zones to assess the incidence and severity of FER as well as agricultural practices and biophysical factors associated with each field. We also determined the concentration of fumonisin in samples taken from the fields. Results revealed that FER was prevalent with varied disease intensity and yield loss levels among the assessed zones. The highest percent severity index (PSI) was recorded in Mirab Wellega (33.2%), with a correspondingly maximum estimated mean grain yield loss of 13.6%, while the minimum disease severity 11.3% and yield loss 5.4% were recorded from the Ilubabor zone. Fumonisins (FB1, FB2, FB3, and FB4) were detected in 98% of the samples, and the levels ranged from 5 to 7517 μg kg−1 (mean, 540 μg kg−1 and median 82.4 μg kg−1). The mean fumonisin contamination of 1524.4, 1316.8, 744.5, and 742.6 μg kg−1 was recorded for Mirab Welega, Misraq Wellega, Assosa, and Hawassa zones, respectively. In total, about 11.3% of the maize samples exceeded the maximum tolerable total fumonisin limit set by the European Union in maize flour (>1000 μg kg−1) and are not suitable for human consumption. Disease severity highly significantly (p < 0.0001) correlated with biophysical factors such as insect infestation (r = 0.60, p < 0.0001) and weed infestation (r = 0.64, p < 0.0001) and agronomic practices such as nitrogen phosphorus sulfur fertilizer application rate (r = −0.39, p < 0.0001) and insecticide spray frequency (r = −0.55, p < 0.0001). Other agronomic practices such as earlier or later sowing date and inter‐cropping systems significantly reduced (p < 0.001) FER incidence, PSI, and the associated grain yield loss. There was significant (p < 0.0001) variation among maize cultivars currently under production in reaction against FER disease intensity. Moreover, the result of the present study attests a strong positive association (p < 0.001) between disease intensity and maize fumonisin concentrations. Generally, the study revealed a wider distribution of FER and fumonisin contamination of maize in the southwest major maize‐growing belts of Ethiopia. Thus, appropriate integrated pre‐harvest ear rot management strategies including the use of resistant cultivars and suitable agronomic practices are recommended for the management of FER and the associated mycotoxins in Ethiopia. Core Ideas: Fusarium ear rot (FER) is among the major maize production constraints in major maize‐growing belts of Ethiopia.Fumonisins—FB1, FB2, FB3, and FB4 toxins—are prevalent on farmers' maize production fields in Ethiopia.The amount of fumonisins produced in maize grains is highly significantly and positively associated with FER severity.FER severity could be observed as a linear function of biophysical factors like weed density and insect population. [ABSTRACT FROM AUTHOR]

Strains of Penicillium camemberti and P. roqueforti are used in the production of soft-ripened and blue-veined cheeses. However, some strains can produce toxic secondary metabolites (mycotoxins), including α-cyclopiazonic acid (CPA), a neurotoxin. Data on the levels of CPA in cheeses marketed in the USA are extremely limited. An enzyme-linked immunosorbent assay was adapted for measuring CPA in soft-ripened and blue-veined cheeses. Recoveries from cheese curds were 103 ± 27% (n = 30). A total of 254 samples of soft-ripened, blue and miscellaneous cheeses were examined. CPA was detected in 36/79 (45.6%) of soft-ripened cheeses and in 41/168 (24.4%) of blue-veined cheeses. Median levels in positive samples were 48.5 µg/kg and 30 µg/kg, respectively. The highest levels found were 3,820 µg/kg (in a Brie), 1,250 µg/kg (in a blue) and 7,900 µg/kg (in a Monte Enebro). The implication of such exposures is unknown, as a consensus on acceptable intake remains to be established. [ABSTRACT FROM AUTHOR]

Fusarium trichothecenes are among the mycotoxins of most concern to food and feed safety. Production of these mycotoxins and presence of the trichothecene biosynthetic gene (TRI) cluster have been confirmed in only two multispecies lineages of Fusarium: the Fusarium incarnatum-equiseti (Incarnatum) and F. sambucinum (Sambucinum) species complexes. Here, we identified and characterized a TRI cluster in a species that has not been formally described and is represented by Fusarium sp. NRRL 66739. This fungus is reported to be a member of a third Fusarium lineage: the F. buharicum species complex. Cultures of NRRL 66739 accumulated only two trichothecenes, 7-hydroxyisotrichodermin and 7-hydroxyisotrichodermol. Although these are not novel trichothecenes, the production profile of NRRL 66739 is novel, because in previous reports 7-hydroxyisotrichodermin and 7-hydroxyisotrichodermol were components of mixtures of 6–8 trichothecenes produced by several Fusarium species in Sambucinum. Heterologous expression analysis indicated that the TRI13 gene in NRRL 66739 confers trichothecene 7-hydroxylation. This contrasts the trichothecene 4-hydroxylation function of TRI13 in other Fusarium species. Phylogenetic analyses suggest that NRRL 66739 acquired the TRI cluster via horizontal gene transfer from a close relative of Incarnatum and Sambucinum. These findings provide insights into evolutionary processes that have shaped the distribution of trichothecene production among Fusarium species and the structural diversity of the toxins. [ABSTRACT FROM AUTHOR]