440 results on '"Proietti, Primo"'
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2. Selenium preserves cytosolic-Ca2+ homeostasis in olive callus cells during oxidative stress
3. The calcium-antagonist activity of the material released by olive pollen (PMR), tested on Ca2+-cytosolic of PE/CA-PJ15 cells
4. A way to valorize pomace from olive oil production: Lignin nanoparticles to biostimulate maize plants
5. Abiotic Stresses, Biostimulants and Plant Activity—Series II.
6. Compost-recipe: A new calculation model and a novel software tool to make the composting mixture
7. The Influence of the Explant’s Type on the Performance of Synthetic Seeds of Blackberry (Rubus spp.)
8. Use of Selenium-enriched olive leaves in the feed of growing rabbits: Effect on oxidative status, mineral profile and Selenium speciation of Longissimus dorsi meat
9. Role of an Aqueous Extract of Duckweed (Lemna minor L.) in Increasing Salt Tolerance in Olea europaea L.
10. Extra Virgin Olive oil as carbon negative product: Experimental analysis and validation of results
11. Selenium speciation profiles in biofortified sangiovese wine
12. Chelating properties of beer: Implications on calcium homeostasis in PE/CA-PJ15 cells
13. Carbon balance and Life Cycle Assessment in an oak plantation for mined area reclamation
14. Physiological, epigenetic and genetic regulation in some olive cultivars under salt stress
15. The Influence of the Explant's Type on the Performance of Synthetic Seeds of Blackberry (Rubus spp.).
16. Optimization of the In Vitro Proliferation of an Ancient Pear Tree Cultivar (‘Decana d’inverno’) through the Use of Neem Oil
17. Composting optimization: Integrating cost analysis with the physical-chemical properties of materials to be composted
18. Assessment of carbon balance in intensive and extensive tree cultivation systems for oak, olive, poplar and walnut plantation
19. Neem Oil to Reduce Zeatin Use and Optimize the Rooting Phase in Olea europaea L. Micropropagation
20. Abiotic Stresses, Biostimulants and Plant Activity
21. Evaluating Compost from Digestate as a Peat Substitute in Nursery for Olive and Hazelnut Trees
22. Biomass and volume modeling in Olea europaea L. cv “Leccino”
23. Biochemical Insights into the Ability of Lemna minor L. Extract to Counteract Copper Toxicity in Maize
24. Carbon footprint of an olive tree grove
25. List of Contributors
26. Reuse of olive mill waste as soil amendment
27. Selenium preserves cytosolic-Ca2+ homeostasis in olive callus cells during oxidative stress.
28. Effect of solid olive-mill waste amendment on soil fertility and olive (Olea europaea L.) tree activity
29. Tailor-made biochar systems: Interdisciplinary evaluations of ecosystem services and farmer livelihoods in tropical agro-ecosystems
30. Generative Trees
31. Studi preliminari sull’incapsulamento di propaguli vitro-derivati di Rubus fruticosus (L.)
32. Effects of Biogenic ZnO Nanoparticles on Growth, Physiological, Biochemical Traits and Antioxidants on Olive Tree In Vitro
33. Characterization of Differentially Expressed Genes under Salt Stress in Olive
34. Biostimulant Effects of an Aqueous Extract of Duckweed (Lemna minor L.) on Physiological and Biochemical Traits in the Olive Tree
35. Long-Term Effects of Amendment with Olive Mill Wastewater on Soil Chemical Properties, Microbial Community, and Olive Tree Vegetative and Productive Activities
36. Phosphoenolpyruvate carboxykinase and its potential role in the catabolism of organic acids in the flesh of soft fruit during ripening
37. Evaluating Compost from Digestate as a Peat Substitute in Nursery for Olive and Hazelnut Trees.
38. The calcium-antagonist activity of the material released by olive pollen (PMR), tested on Ca2+-cytosolic of PE/CA-PJ15 cells.
39. Persistence of the Effects of Se-Fertilization in Olive Trees over Time, Monitored with the Cytosolic Ca2+ and with the Germination of Pollen
40. The Use of New Parameters to Optimize the Composting Process of Different Organic Wastes
41. Corrigendum to Effects of selenium supplementation on olive under salt stress conditions Scientia Horticulturae 278 (2021) 109866
42. Sustainability of olive growing in the Mediterranean area under future climate scenarios: Exploring the effects of intensification and deficit irrigation
43. An immunohistochemical study of the compartmentation of metabolism during the development of grape (Vitis vinifera L.) berries
44. Olive mill waste and by-products
45. Olive handling, storage and transportation
46. Olive tree cultivars
47. Olive harvesting
48. The First Evidence of the Beneficial Effects of Se-Supplementation on In Vitro Cultivated Olive Tree Explants
49. Sustainability of olive growing in the Mediterranean area under future climate scenarios: Exploring the effects of intensification and deficit irrigation
50. Planting Systems for Modern Olive Growing: Strengths and Weaknesses
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