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1. Recommandations nutritionnelles lors de diabète sucré chez le chien et le chat.

2. Régime de l’insuffisance rénale chronique: quoi de neuf ? [Diet for chronic kidney disease: what's new ?]

3. Die Rolle der Ernährung für die Muskelgesundheit im Alter.

4. 'The True Food of the Brain': protéines et constructions raciales en Angleterre, 1840-1910.

5. Le Human Proteome Project : nouvelles perspectives de recherche en biologie de la reproduction.

6. Protein-rich rafts in hybrid polymer/lipid giant unilamellar vesicles

7. Évolution de la fraction lipidique et protéique au cours de maturation de la datte Deglet-Nour

8. RECHERCHE IN SILICO DES GENES ET DES PROTEINES ENCODEES POUR LA TOLERANCE AU STRESS SALIN CHEZ LA LEGUMINEUSE Vicia faba L.

9. Digestibility of amino acids in pigs fed distillers dried grains with solubles derived from corn, sorghum, and triticale.

10. Évolution de la fraction lipidique et protéique au cours de la maturation de la datte Deglet-Nour.

11. Naturalness in the production of vegetable oils and proteins.

12. Reinventing the oilseeds processing to extract oil while preserving the protein.

14. Translating "protein foods" from the new Canada's Food Guide to consumers: knowledge gaps and recommendations.

15. AAC Network hard red winter wheat.

16. PHYSICO-CHEMICAL PROPERTIES AND SENSORY QUALITY OF CASSAVA-COWPEA-MILLET COMPOSITE FLOURS.

17. Sunflower protein enrichment Methods and potential applications.

18. Discovery of hit compounds targeting the P4 allosteric site of K-RAS, identified through ensemble-based virtual screening

19. Protein features instruct the secretion dynamics from metal-supported synthetic amyloids

20. Towards more sustainable animal-feed alternatives: A survey on Spanish consumers' willingness to consume animal products fed with insects

21. Protein cohabitation: long-term immunoglobulin G storage at room temperature

22. A step forward toward selective activation/inhibition of bak, a pro-apoptotic member of the Bcl-2 protein family: discovery of new prospective allosteric sites using molecular dynamics

23. The selenophosphate synthetase family: A review

24. Aberrant TIMP-1 overexpression in tumor-associated fibroblasts drives tumor progression through CD63 in lung adenocarcinoma

25. Molecular dynamics of a subset of central nervous system proteins

26. Les régimes hyperprotéinés dans la perte de poids chez les patients en surpoids : bénéfices/risques

27. Control of a hippocampal recurrent excitatory circuit by cannabinoid receptor-interacting protein Gap43

28. Computational Modelling of the pH Effect on Intrinsically Disordered Proteins

29. Physico-chimie des interactions de plastiques microstructurés avec des protéines ou des peptides modèles par des approches expérimentales et in silico

30. L’alimentation végétale pour les seniors : Comprendre la structure pour maitriser la texture et innover - Le projet européen OPTIFEL.

31. Comment lutter contre le vieillissement musculaire ?

32. Quels bénéfices attendre de la supplémentation en protéines pour limiter la perte de masse et de fonction musculaire chez le sujet âgé fragile ?

33. Activation of Bacillus thuringiensis Cry1I to a 50 kDa stable core impairs its full toxicity to Ostrinia nubilalis

34. ‘The True Food of the Brain’: Proteins and Racial Constructs during the Victorian and Edwardian Eras

35. Calculations of water free energy in bulk and large biological systems

36. Aberrant phase separation and nucleolar dysfunction in rare genetic diseases

37. A win-win situation – Increasing protein production and reducing synthetic N fertilizer use by integrating soybean into irrigated Mediterranean cropping systems

38. Chlorpyrifos oxon activates glutamate and lysine for protein cross-linking

39. Étude de la composition minérale et des teneurs en protéines et en matières grasses de huit variétés de sésame (Sesamum indicum L.) introduites au Sénégal pour un criblage variétal

40. D'ON VINDRAN LES PROTEÏNES?

41. Nucleic acid and small molecule recognition by Smad transcription factors and co-factors

42. BasC K154 role on cytosolic gate closing. The bacterial alanine-serine-cysteine transporter as a model

43. The Modular architecture of metallothioneins facilitates domain rearrangements and contributes to their evolvability in metal-accumulating mollusks

44. Disseny d'una barra energètica amb alt contingut proteic: proposta de formulació

45. Insights into the sperm chromatin and implications for male infertility from a protein perspective

46. Improving seed oil and protein content in Brassicaceae: some new genetic insights from Arabidopsis thaliana.

47. Dry pea (Visum sativum L.) protein, starch, and ash concentrations as affected by cultivar and environment.

48. Detection of QTL underlying seed quality components in soybean [Glycine max (L.) Merr.].

49. Les protéines purifiées à partir de sardines améliorent les chiffres tensionnels, l’équilibre glycémique, les voies métaboliques anti-athérogènes et la capacité anti-oxydante, chez le rat obèse.

50. Prise en charge diététique du sujet obèse à l’hôpital : quels régimes ?

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