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1. Augmenting apricot fruit quality and prolonging storage life via modulating ethylene metabolism and antioxidants with 1-(3-phenyl-propyl) cyclopropene and psyllium treatments.

2. Evaluation of susceptibility to Plum pox virus and European stone fruit yellows phytoplasma in Japanese plum and pluot cultivars

3. Genetic diversity and population structure of wild and cultivated apricots collected from Kyrgyzstan.

4. Expression profiling of BSD domain-containing genes in apricot during different developmental stages.

5. Regulated Deficit Irrigation Perspectives for Water Efficiency in Apricot Cultivation: A Review.

6. Frost hardiness of flower buds of 16 apricot cultivars during dormancy.

7. 'Rootpac R' for Apricots? Yes!

8. Evaluating DNA barcoding using cpDNA matK and rbcL for species identification and phylogenetic analysis of Prunus armeniaca L. (Rosaceae) genotypes.

12. Natural mycorrhizal colonization of different apricot rootstocks.

13. Unveiling the Potential of Apricot Residues: From Nutraceuticals to Bioenergy.

14. Unveiling the Potential of Apricot Residues: From Nutraceuticals to Bioenergy

16. Adaptability of apricot varieties in the Right-Bank Subzone of the Western Forest-Steppe of Ukraine.

17. STUDY OF THE QUALITY INDICATORS OF THE OSMOTIC SOLUTION OBTAINED AFTER DEHYDRATION OF APRICOT FRUITS.

18. USE OF ECOLOGICAL METHODS TO CONTROL PATHOGENS AND PESTS IN APRICOT THE SOUTHERN AREA OF ROMANIA.

19. Comparison of Fatty Acid Profile and Quality Properties of Commercial Apricot (Prunus Armeniaca) Kernel Oils.

20. Natural mycorrhizal colonization of different apricot rootstocks

21. Preparation of Plant-derived Smoke for Stimulating Seed Germination and Quantification of Karrikins Using High Performance Liquid Chromatography

22. Regulated Deficit Irrigation Perspectives for Water Efficiency in Apricot Cultivation: A Review

24. Postharvest monitoring and consumer choice on traditional and modern apricot cultivars.

25. 放牧对新疆野杏种群天然更新的影响.

26. Efficacy of Insecticides against the Invasive Apricot Aphid, Myzus mumecola.

27. Integrated transcriptome and physiological analysis revealed core transcription factors that promote flavonoid biosynthesis in apricot in response to pathogenic fungal infection.

28. Chemical Composition and Medicinal Properties of Prunus Armeniaca Bones.

29. ‘Rootpac R’ for Apricots? Yes!

30. Aphicidal activity of some indigenous plants extracts against cabbage aphid, Brevicoryne brassicae (Hemiptera: Aphididae) and mealy plum aphid, Hyalopterus pruni (Hemiptera: Aphididae).

31. Preparation of Plant-derived Smoke for Stimulating Seed Germination and Quantification of Karrikins Using High Performance Liquid Chromatography.

32. Modelling of Climate Change's Impact on Prunus armeniaca L.'s Flowering Time.

33. Apricot Rootstocks with Potential in Hungary.

34. Influence of Active Modified Atmosphere Packaging Pre-treatment on Shelf Life and Quality Attributes of Cold Stored Apricot Fruit

36. Apricot Position Determination Using Deep Learning for Apricot Stone Extraction Machine.

37. Agricultural insurance preferences of apricot farmers: the case of Malatya.

38. Apricot (Prunus armeniaca) Performance under Foliar Application of Humic Acid, Brassinosteroids, and Seaweed Extract.

39. The Antimicrobial and Toxicity Influence of Six Carrier Oils on Essential Oil Compounds.

40. Genotypic diversity and population structure of the apricot landraces of the Campania region (Southern Italy) based on fluorescent SSRs.

41. RESISTANCE OF THE NEPTUNE APRICOT VARIETY TO LATE FROSTS.

42. APRICOT RESPONSE TO RADICULAR AND FOLIAR APPLICATION OF FERTILIZERS UNDER DOBROGEA CONDITIONS.

43. INFLUENCE OF POSTHARVEST CALCIUM SALTS APPLICATION ON ORGANOLEPTIC PROPERTIES AND ANTIOXIDANT ACTIVITY OF APRICOT FRUIT.

44. Employing Barcode High-Resolution Melting Technique for Authentication of Apricot Cultivars

45. Quantification of 'Candidatus Phytoplasma prunorum' in apricot trees exhibiting uneven European stone fruit yellows symptoms

46. Efficacy of Insecticides against the Invasive Apricot Aphid, Myzus mumecola

47. Pollution and Physiological Changes in the Leaves of Apricot Plants

48. Effects of Modified Atmosphere Packaging and Methyl Jasmonate Treatments on Fruit Quality and Bioactive Compounds of Apricot Fruit during Cold Storage

49. Improving Ceratitis capitata control through the mass trapping technique in an IPM programme on apricots in Tunisia

50. Does the high sulfur content in apricots affect oxidative stress? Running title: Effect of sulfur amount on oxidative stress.

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