221 results on '"Przysławski, Juliusz"'
Search Results
2. The Impact of Curcumin, Resveratrol, and Cinnamon on Modulating Oxidative Stress and Antioxidant Activity in Type 2 Diabetes: Moving beyond an Anti-Hyperglycaemic Evaluation
3. Selected Psychosocial Factors, Nutritional Behavior, and the Analysis of Concentrations of Selected Vitamins in Patients with Cardiovascular Diseases.
4. Mediterranean diet and oxidative stress
5. Dietary patterns of children between the ages of 6–10 years from primary schools in Lesser Poland
6. The role of microbiota and enteroendocrine cells in maintaining homeostasis in the human digestive tract
7. Does parental nutritional education ensure proper nutritional status in infants?
8. Nutritional behaviors of women and men in Poland during confinement related to the SARS-CoV-2 epidemic
9. Selenium in Infants and Preschool Children Nutrition: A Literature Review
10. Fatty Acids Profile and the Relevance of Membranes as the Target of Nutrition-Based Strategies in Atopic Dermatitis: A Narrative Review
11. Association of dietary intake of polyphenols, lignans, and phytosterols with immune-stimulating microbiota and COVID-19 risk in a group of Polish men and women
12. Analysis of women's eating behaviours in home isolation due to COVID-19 in the context of the dietary impact on the course of the disease
13. A Comprehensive Look at the -13910 C>T LCT Gene Polymorphism as a Molecular Marker for Vitamin D and Calcium Levels in Young Adults in Central and Eastern Europe: A Preliminary Study
14. Comparison of antioxidative properties of raw vegetables and thermally processed ones using the conventional and sous-vide methods
15. Ketogenic Diet and Ketone Bodies as Clinical Support for the Treatment of SARS-CoV-2—Review of the Evidence
16. The Impact of Culinary Processing, including Sous-Vide, on Polyphenols, Vitamin C Content and Antioxidant Status in Selected Vegetables—Methods and Results: A Critical Review
17. Lifestyle Changes during the SARS-CoV-2 Pandemic as Predictors of BMI Changes among Men and Women in Poland
18. Natural Sources of Selenium as Functional Food Products for Chemoprevention
19. Gene–diet-related factors of hyperglycaemia in postmenopausal women
20. The Role of Fermented Dairy Products on Gut Microbiota Composition
21. Association between Gut Dysbiosis and the Occurrence of SIBO, LIBO, SIFO and IMO
22. Effects of a Diet Containing Sources of Prebiotics and Probiotics and Modification of the Gut Microbiota on the Reduction of Body Fat
23. Dietary Supplements among Children Ages 0–3 Years in Poland—Are They Necessary?
24. Diet in the Prevention of Alzheimer’s Disease: Current Knowledge and Future Research Requirements
25. Genetic Background, Adipocytokines, and Metabolic Disorders in Postmenopausal Overweight and Obese Women
26. Impact of the PPAR gamma-2 gene polymorphisms on the metabolic state of postmenopausal women
27. Effect of Evening Primrose Oil Supplementation on Selected Parameters of Skin Condition in a Group of Patients Treated with Isotretinoin—A Randomized Double-Blind Trial
28. The Influence of Parents’ Nutritional Education Program on Their Infants’ Metabolic Health
29. The quality of cold-pressed edible argan oil available on the European market
30. The Influence of Intensive Nutritional Education on the Iron Status in Infants
31. Physical activity, nutritional status, and dietary habits of students of a medical university
32. Herbal Resources in the medication of depression during pandemic COVID-19
33. Reasonableness of Enriching Cow’s Milk with Vitamins and Minerals
34. Non-Pharmacological Treatments for Insulin Resistance: Effective Intervention of Plant-Based Diets—A Critical Review
35. Effect of Evening Primrose Oil Supplementation on Biochemical Parameters and Nutrition of Patients Treated with Isotretinoin for Acne Vulgaris: A Randomized Double-Blind Trial
36. Dietary Supplements among Children Ages 0–3 Years in Poland—Are They Necessary?
37. Mothers’ knowledge of nutritional programming influences DHA intake in children – analysis of nutrition of children aged 13-36 months in Poland
38. Changes in Life Situations during the SARS-CoV-2 Virus Pandemic and Their Impact on Eating Behaviors for Residents of Europe, Australia as Well as North and South America
39. Differences in the Concentration of Vitamin D Metabolites in Plasma Due to the Low-Carbohydrate-High-Fat Diet and the Eastern European Diet—A Pilot Study
40. Comparison of the Effect of Amaranth Oil vs. Rapeseed Oil on Selected Atherosclerosis Markers in Overweight and Obese Subjects: A Randomized Double-Blind Cross-Over Trial
41. Copper and Zinc Content in Infant Milk Formulae Available on the Polish Market and Contribution to Dietary Intake
42. Changes in Eating Behaviour during SARS-CoV-2 Pandemic among the Inhabitants of Five European Countries
43. Zinc and the Innovative Zinc-α2-Glycoprotein Adipokine Play an Important Role in Lipid Metabolism: A Critical Review
44. Profile of fatty acids in the yolks of chicken eggs, including DHA, depending on hen breeding method
45. Nutritional Behaviors of Women and Men in Poland During Confinement Related to the SARS-CoV-2 Epidemic
46. Assessment of the nutrients consumption and selected of nutrition status indicators in youth with increased physical activity
47. Dietary habits of pregnant women with type 1 diabetes: do they differ from healthy controls?
48. Mediterranean diet and oxidative stress
49. The effect of diet and phytotherapy in the treatment of acne vulgaris
50. Impact of maternal T1D but not cesarean delivery on the neonatal microbiome
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