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3. Prediction of olive tuberculosis through physicochemical characterisation of Pseudomonas savastanoi and surfaces of different olive tree parts.

4. Effect of Growth Medium Composition on the Physicochemical Surface Properties of Pseudomonas savastanoi, the Agent of Olive Tuberculosis.

5. تأثير المستخلصات المائية لبعض النباتات الطبية في نوعين من البكتيريا Pseudomonas savastanoi Xanthomonas campestris و الممرضة للنبات.

6. Control of Olive Tuberculosis Trees with Olive Mill Wastewater: Inhibition of Pseudomonas savastanoi Adhesion.

7. GacA reduces virulence and increases competitiveness in planta in the tumorigenic olive pathogen Pseudomonas savastanoi pv. savastanoi.

8. GacA reduces virulence and increases competitiveness in planta in the tumorigenic olive pathogen Pseudomonas savastanoi pv. savastanoi

9. Development of a multiplex real-time PCR method for the detection of Pseudomonas savastanoi pv. glycinea and Curtobacterium flaccumfaciens pv. flaccumfaciens in soybean seeds

10. Allelic variation in the indoleacetic acid-lysine synthase gene of the bacterial pathogen Pseudomonas savastanoi and its role in auxin production.

11. Allelic variation in the indoleacetic acid-lysine synthase gene of the bacterial pathogen Pseudomonas savastanoi and its role in auxin production

12. Complete genome sequence of the kiwifruit bacterial canker pathogen Pseudomonas savastanoi strain MHT1

13. Bacteriophage Control of Pseudomonas   savastanoi pv. glycinea in Soybean.

14. Extending evolutionary forecasts across bacterial species.

15. Complete genome sequence of the kiwifruit bacterial canker pathogen Pseudomonas savastanoi strain MHT1.

16. انتشار مرض سل الزيتون الذي تسببه البكتريا Pseudomonas savastanoi pv. Savastanoi في بعض المحافظات السورية

17. GENETIC CHARACTERIZATION OF PSEUDOMONAS SAVASTANOI PV. SAVASTANOI STRAINS ISOLATED FROM DIFFERENT OLIVE CULTIVARS GROWN IN JORDAN BY PCR-RFLP AND AFLP.

18. Investigating the in vivo biocontrol and growth-promoting efficacy of Bacillus sp. and Pseudomonas fluorescens against olive knot disease.

19. Bacteriophage Control of Pseudomonas savastanoi pv. glycinea in Soybean

20. Pseudomonas savastanoi Two-Component System RhpRS Switches between Virulence and Metabolism by Tuning Phosphorylation State and Sensing Nutritional Conditions

21. The Pbo Cluster from Pseudomonas syringae pv. Phaseolicola NPS3121 Is Thermoregulated and Required for Phaseolotoxin Biosynthesis

22. Biological control of Pseudomonas savastanoi pv. savastanoi causing the olive knot disease with epiphytic and endophytic bacteria

23. Knots Untie: Molecular Determinants Involved in Knot Formation Induced by Pseudomonas savastanoi in Woody Hosts

24. Suppression of Plant Immune Responses by the Pseudomonas savastanoi pv. savastanoi NCPPB 3335 Type III Effector Tyrosine Phosphatases HopAO1 and HopAO2

25. A MATE Transporter is Involved in Pathogenicity and IAA Homeostasis in the Hyperplastic Plant Pathogen Pseudomonas savastanoi pv. nerii

26. Synergistic interaction between the type III secretion system of the endophytic bacteriumPantoea agglomeransDAPP‐PG 734 and the virulence of the causal agent of olive knotPseudomonas savastanoipv.savastanoiDAPP‐PG 722

27. Knots Untie: Molecular Determinants Involved in Knot Formation Induced by Pseudomonas savastanoi in Woody Hosts.

28. Differential modulation of plant immune responses by diverse members of the Pseudomonas savastanoi pv. savastanoi HopAF type III effector family.

29. Suppression of Plant Immune Responses by the Pseudomonas savastanoi pv. savastanoi NCPPB 3335 Type III Effector Tyrosine Phosphatases HopAO1 and HopAO2.

30. A new and simple pathogenicity test using carrot slices for Pseudomonas savastanoi pv. savastanoi, causal disease agent of olive knot

31. Genetic diversity and population structure of Pseudomonas savastanoi, an endemic pathogen of the Mediterranean area, revealed up to strain level by the MLVA assay

32. Characterisation of the Pseudomonas savastanoi pv. phaseolicola population found in Eastern Australia associated with halo blight disease in Vigna radiata

33. Field evaluation of olive (Olea europaea) genotypes for resistance to Pseudomonas savastanoi pv. savastanoi

34. DIFFERENTIAL SUSCEPTIBILITY OF OLIVE VARIETIES TO OLIVE KNOT DISEASE IN ISTRIA

35. WhpR, an orphan transcriptional regulator of virulence in the pathogen of woody hosts Pseudomonas savastanoi pv. savastanoi

36. El gen iaaL en el complejo Pseudomonas syringae: caracterización funcional y actividad biológica

37. Characterization of the GacS/GacA system in the virulence regulation in Pseudomonas savastanoi

38. WhpR, un regulador transcriptional de la virulencia en el patógeno de huéspedes leñosos Pseudomonas savastanoi pv. Savastanoi

39. The iaaL gene in the Pseudomonas syringae complex: functional characterization and biological activity

40. Genomic Resources for Pseudomonas savastanoi pv. phaseolicola Races 5 and 8

41. Indole-3-acetic acid in plant–pathogen interactions: a key molecule for in planta bacterial virulence and fitness.

43. Complete genome sequence of the kiwifruit bacterial canker pathogen Pseudomonas savastanoi strain MHT1

44. Multiple virulence factors regulated by AlgU contribute to the pathogenicity of Pseudomonas savastanoi pv. glycinea in soybean

45. Hatay İli Zeytin Üretim Alanlarında Zeytin Dal Kanseri (Pseudomonas savastanoi pv. savastanoi) Hastalığının Belirlenmesi

46. Plants make galls to accommodate foreigners: some are friends, most are foes

47. An hydroxytyrosol enriched extract from olive mill wastewaters exerts antioxidant activity and antimicrobial activity on Pseudomonas savastanoi pv. savastanoi and Agrobacterium tumefaciens

48. Correlation between VOC fingerprinting and antimicrobial activity of several essential oils extracted by plant resins againstA. tumefaciensandP. savastanoi

49. Anatomical pathogenesis and histological interaction between Pseudomonas savastanoi pv. savastanoi strain KT11 and Pseudomonas fluorescens strain PICF4 in olive knots

50. Applications of Next-Generation Sequencing for Large-Scale Pathogen Diagnoses in Soybean

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