32 results on '"Pu, Shuaihua"'
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2. DHA-enriched high–oleic acid canola oil improves lipid profile and lowers predicted cardiovascular disease risk in the canola oil multicenter randomized controlled trial
3. Current Evidence Supporting the Link Between Dietary Fatty Acids and Cardiovascular Disease
4. Docosahexaenoic Acid Attenuates Cardiovascular Risk Factors via a Decline in Proprotein Convertase Subtilisin/Kexin Type 9 (PCSK9) Plasma Levels
5. Effects of Canola and High-Oleic Acid Canola Oils on Abdominal Fat Mass in Individuals with Central Obesity
6. Diets Low in Saturated Fat with Different Unsaturated Fatty Acid Profiles Similarly Increase Serum-Mediated Cholesterol Efflux from THP-1 Macrophages in a Population with or at Risk for Metabolic Syndrome: The Canola Oil Multicenter Intervention Trial
7. Effects of canola and high-oleic-acid canola oils on abdominal fat mass in individuals with central obesity
8. Interactions between Obesity Status and Dietary Intake of Monounsaturated and Polyunsaturated Oils on Human Gut Microbiome Profiles in the Canola Oil Multicenter Intervention Trial (COMIT)
9. Interactions between dietary oil treatments and genetic variants modulate fatty acid ethanolamides in plasma and body weight composition
10. Current Evidence Supporting the Link Between Dietary Fatty Acids and Cardiovascular Disease
11. Docosahexaenoic Acid Attenuates Cardiovascular Risk Factors via a Decline in Proprotein Convertase Subtilisin/Kexin Type 9 (PCSK9) Plasma Levels
12. DHA‐enriched high oleic canola oil diet may accelerate the cholesterol synthesis in humans.
13. Dietary high oleic canola oil supplemented with DHA oil attenuates plasma PCSK9 levels in humans
14. High-oleic canola oil consumption enriches LDL particle cholesteryl oleate content and reduces LDL proteoglycan binding in humans
15. Plasma fatty acid changes following consumption of dietary oils containing n-3, n-6, and n-9 fatty acids at different proportions: preliminary findings of the Canola Oil Multicenter Intervention Trial (COMIT)
16. Effects of high oleic canola oil‐rich feeding on in vitro LDL proteoglycan binding affinity in individuals with at least two criteria for metabolic syndrome (269.5)
17. Genetic variants of rs324420 in fatty acid amide hydrolase gene influence N‐acylethanolamine concentrations in plasma during canola oil multicenter intervention trial (383.7)
18. Fitness cost of macrolide resistance in Campylobacter jejuni
19. Effects of unsaturated fatty acids (USFA) on human gut microbiome profile in a subset of canola oil multicenter intervention trial (COMIT)
20. Using stable isotopes to trace diet‐induced shifts in pathways of lipid metabolism
21. Prevalence and Antimicrobial Susceptibility of Major Foodborne Pathogens in Imported Seafood
22. Characterization of Toxin Genes and Antimicrobial Susceptibility ofStaphylococcus aureusIsolates from Louisiana Retail Meats
23. Characterization of Clinical and Environmental Types ofVibrio vulnificusIsolates from Louisiana Oysters
24. Effects of Plant Maturity and Growth Media Bacterial Inoculum Level on the Surface Contamination and Internalization of Escherichia coli O157:H7 in Growing Spinach Leaves
25. Prevalence and Antimicrobial Resistance Among Campylobacter spp. in Louisiana Retail Chickens After the Enrofloxacin Ban
26. Isolation and Characterization of Methicillin-Resistant Staphylococcus aureus Strains from Louisiana Retail Meats
27. Characterization of Toxin Genes and Antimicrobial Susceptibility of Staphylococcus aureusIsolates from Louisiana Retail Meats
28. Characterization of Clinical and Environmental Types of Vibrio vulnificusIsolates from Louisiana Oysters
29. Effects of Plant Maturity and Growth Media Bacterial Inoculum Level on the Surface Contamination and Internalization of Escherichia coliO157:H7 in Growing Spinach Leaves
30. Prevalence and Antimicrobial Resistance Among Campylobacterspp. in Louisiana Retail Chickens After the Enrofloxacin Ban
31. Characterization of toxin genes and antimicrobial susceptibility of Staphylococcus aureus isolates from Louisiana retail meats.
32. Characterization of clinical and environmental types of Vibrio vulnificus isolates from Louisiana oysters.
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