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1. The dosage- and size-dependent effects of micro- and nanoplastics in lettuce roots and leaves at the growth, photosynthetic, and metabolomics levels

4. A 3-year application of different mycorrhiza-based plant biostimulants distinctively modulates photosynthetic performance, leaf metabolism, and fruit quality in grapes (Vitis vinifera L.)

5. Enhancing plant defense using rhizobacteria in processing tomatoes: a bioprospecting approach to overcoming Early Blight and Alternaria toxins

6. The Functional Profile and Antioxidant Capacity of Tomato Fruits Are Modulated by the Interaction between Microbial Biostimulants, Soil Properties, and Soil Nitrogen Status

7. The impact of metallic nanoparticles on gut fermentation processes: An integrated metabolomics and metagenomics approach following an in vitro digestion and fecal fermentation model

8. Behaviour and fate of Ag-NPs, TiO2-NPs and ZnO-NPs in the human gastrointestinal tract: Biopersistence rate evaluation

9. Combined impact of no-till and cover crops with or without short-term water stress as revealed by physicochemical and microbiological indicators

10. Reducing N fertilization without yield penalties in maize with a commercially available seed dressing

13. allo-tRNAUTu1A in the P site of the E. coli ribosome

14. allo-tRNAUTu1 in the A, P, and E sites of the E. coli ribosome

15. allo-tRNAUTu1A in the A site of the E. coli ribosome

16. LABs Fermentation Side-Product Positively Influences Rhizosphere and Plant Growth in Greenhouse Lettuce and Tomatoes

17. Pedosedimentary and microbial investigation of a karst sequence record

18. Land-use change affects the diversity and functionality of soil bacterial communities in semi-arid Chaco region, Argentina

19. The treatment of the organic fraction of municipal solid waste (OFMSW) as a possible source of micro- and nano-plastics and bioplastics in agroecosystems: a review

20. Rigid bioplastics shape the microbial communities involved in the treatment of the organic fraction of municipal solid waste

21. Sustainability perspectives of vigna unguiculata L. Walp. cultivation under no tillage and water stress conditions

22. Acute and chronic effects of Titanium dioxide (TiO2) PM1 on honey bee gut microbiota under laboratory conditions

23. Combined impact of no-till and cover crops with or without short-term water stress as revealed by physicochemical and microbiological indicators

24. The hidden effects of agrochemicals on plant metabolism and root-associated microorganisms

25. The extracellular DNA can baffle the assessment of soil bacterial community, but the effect varies with microscale spatial distribution

26. Epiphytic Microbial Community and Post-Harvest Characteristics of Strawberry Fruits as Affected by Plant Nutritional Regime with Silicon

27. Integrated Genomic and Greenhouse Assessment of a Novel Plant Growth-Promoting Rhizobacterium for Tomato Plant

28. Potential role of microbiome in Chronic Fatigue Syndrome/Myalgic Encephalomyelits (CFS/ME)

29. Bioaugmented Phytoremediation of Metal-Contaminated Soils and Sediments by Hemp and Giant Reed

30. Bacterial community profiling of floating plastics from South Mediterranean sites: First evidence of effects on mussels as possible vehicles of transmission

31. Low density polyethylene degradation by filamentous fungi

32. Silvopastoral systems in dry Chaco, Argentina: Impact on soil chemical parameters and bacterial communities

33. Integrated Phenotypic-Genotypic Analysis of Candidate Probiotic Weissella Cibaria Strains Isolated from Dairy Cows in Kuwait

34. Fermentation as a tool for increasing food security and nutritional quality of indigenous African leafy vegetables: the case of Cucurbita sp

38. Butyric acid producing clostridia in cheese – towards the completion of knowledge by means of an amalgamate of technologies

40. Biopolymers modulate microbial communities in municipal organic waste digestion

41. Enterococcus faecalis and Vibrio harveyicolonize low-density polyethylene and biodegradable plastics under marine conditions

42. Sub-Lethal Effects of Pesticides on the DNA of Soil Organisms as Early Ecotoxicological Biomarkers

43. Fate of Biodegradable Polymers Under Industrial Conditions for Anaerobic Digestion and Aerobic Composting of Food Waste

44. Sustainability perspectives of vigna unguiculata L. Walp. cultivation under no tillage and water stress conditions

45. Effective carbon sequestration in Italian agricultural soils by in situ polymerization of soil organic matter under biomimetic photocatalysis

46. Optimizing bioremediation of hydrocarbon polluted soil by life cycle assessment (LCA) approach

47. Characterization of Bifidobacterium species in feaces of the Egyptian fruit bat: Description of B. vespertilionis sp. nov. and B. rousetti sp. nov

48. Promozione di modelli di sviluppo agricolo sostenibile in Paesi dell’Africa sub-sahariana

49. Genome Sequence Announcement of Lactobacillus vaginalis S-26419, Isolated from a Healthy Woman

50. Prebiotic supplementation over a cold season and during antibiotic treatment specifically modulates the gut microbiota composition of 3-6 year-old children

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