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6. Thermodynamic and kinetic analysis of the LAO binding protein and its isolated domains reveal non‐additivity in stability, folding and function

8. The interplay of protein–ligand and water‐mediated interactions shape affinity and selectivity in the LAO binding protein

9. The role of conserved non-aromatic residues in the Lactobacillus amylovorus α-amylase CBM26-starch interaction

10. The interplay of protein–ligand and water‐mediated interactions shape affinity and selectivity in the LAO binding protein.

11. Energetic effects of magnesium in the recognition of adenosine nucleotides by the [F.sub.1]-ATPase [beta] subunit

13. A Group 6 Late Embryogenesis Abundant Protein from Common Bean Is a Disordered Protein with Extended Helical Structure and Oligomer-forming Properties

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