411 results on '"Purgatto, Eduardo"'
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2. NutriPersona: Conception of a computational tool for elaboration of personalized menu from a Brazilian food composition database
3. SlBBX28 positively regulates plant growth and flower number in an auxin-mediated manner in tomato
4. Nanoencapsulated anthocyanins: A new technological approach to increase physical-chemical stability and bioaccessibility
5. Regulatory mechanisms behind the phenotypic plasticity associated with Setaria italica water deficit tolerance
6. Metabolomics reveals how ethylene‐auxin interaction delays tomato ripening maintaining fruit nutritional and sensorial quality
7. Reduction of ethylene biosynthesis in sugarcane induces growth and investment in the non-enzymatic antioxidant apparatus
8. Cambuci ripening: Postharvest quality and volatile compounds production implications/Amadurecimento de cambucis: qualidade pos-colheita e implicacoes na producao de compostos volateis
9. Characterisation of the chocolate aroma in roast jackfruit seeds
10. GC-Olfactometric Analysis as a Tool for Comprehensive Characterization of Aromatic Profiles in Cocoa-Based Beverages with a Natural Chocolate Substitute.
11. Cambuci ripening: Postharvest quality and volatile compounds production implications/ Amadurecimento de cambucis: qualidade pos-colheita e implicacoes na producao de compostos volateis
12. Correction to: Effects of a Brazilian cardioprotective diet and nuts on cardiometabolic parameters after myocardial infarction: study protocol for a randomized controlled clinical trial
13. Effects of a Brazilian cardioprotective diet and nuts on cardiometabolic parameters after myocardial infarction: study protocol for a randomized controlled clinical trial
14. 12th IFDC 2017 special issue – Brazilian Food Composition Table (TBCA): Development and functionalities of the online version
15. 12th IFDC 2017 Special issue – Brazilian Nutrient Intake Evaluation Database: An essential tool for estimating nutrient intake data
16. Fruit-localized phytochromes regulate plastid biogenesis, starch synthesis, and carotenoid metabolism in tomato
17. Volatile Compounds Determined by SPME-GC, Bioactive Compounds, In Vitro Antioxidant Capacity and Physicochemical Characteristics of Four Native Fruits from South America
18. Plinia trunciflora and Plinia cauliflora: two species rich in bioactive compounds, terpenes, and minerals
19. Citrus carotenoid isomerase gene characterization by complementation of the “Micro-Tom” tangerine mutant
20. Aluminum-induced high IAA concentration may explain the Al susceptibility in Citrus limonia
21. Chitosan oligosaccharides affect xanthone and VOC biosynthesis in Hypericum perforatum root cultures and enhance the antifungal activity of root extracts
22. Manipulation of a Senescence-Associated Gene Improves Fleshy Fruit Yield
23. Cocoa powder and fermented jackfruit seed flour: A comparative cell‐based study on their potential antioxidant and anti‐inflammatory activities after simulated gastrointestinal digestion
24. LC–MS untargeted approach showed that methyl jasmonate application on Vitis labrusca L. grapes increases phenolics at subtropical Brazilian regions
25. Effect of Methyl Jasmonate on the Biosynthesis of Volatile Compounds Associated with the Ripening of Grape Tomato Fruits
26. Improvement of Stilbene Content in Concord and Isabel Precoce Grapes and Juice through Methyl Jasmonate Application
27. Effect of Postharvest Treatments on the Biosynthesis of Fruit Volatile Compounds: A Literature Review
28. Nutripersona: Conception of a Computational Tool for Elaboration of Personalized Menu from a Brazilian Food Composition Database
29. Photochemical metabolism and fruit quality of Ubá mango tree exposed to combined light and heat stress in the field
30. Comprehensive Profiling of Ethylene Response Factor Expression Identifies Ripening-Associated ERF Genes and Their Link to Key Regulators of Fruit Ripening in Tomato
31. Identification of D-Limonene Metabolites by LC-HRMS: An Exploratory Metabolic Switching Approach in a Mouse Model of Diet-Induced Obesity
32. Aroma and terpenoid profile of Chardonnay clone 809: from berry to sparkling wine
33. Transition to ripening in tomato requires hormone-controlled genetic reprogramming initiated in gel tissue
34. Postharvest Auxin and Methyl Jasmonate Effect on Anthocyanin Biosynthesis in Red Raspberry (Rubus idaeus L.)
35. Endogenous hormone concentrations correlate with fructan metabolism throughout the phenological cycle in Chrysolaena obovata
36. Investigation of Brazilian grape juice metabolomic profile changes caused by methyl jasmonate pre‐harvest treatment.
37. Monoterpenes: current knowledge on food source, metabolism, and health effects.
38. Investigation of Brazilian grape juice metabolomic profile changes caused by methyl jasmonate pre‐harvest treatment
39. Volatile Composition of Sparkling Wines of cv. Chardonnay Cultivated under Different Training Systems in Serra da Mantiqueira (Brazil)
40. Occurrence of early softening in papaya due to specific cell wall-related changes
41. The cold storage of green bananas affects the starch degradation during ripening at higher temperature
42. Proteomic Analysis of Chloroplast-to-Chromoplast Transition in Tomato Reveals Metabolic Shifts Coupled with Disrupted Thylakoid Biogenesis Machinery and Elevated Energy-Production Components
43. Transition to ripening in tomato requires hormone-controlled genetic reprogramming initiated in gel tissue.
44. Induction of Metabolic Changes in Amino Acid, Fatty Acid, Tocopherol, and Phytosterol Profiles by Exogenous Methyl Jasmonate Application in Tomato Fruits
45. Effects of abscisic acid, ethylene and sugars on the mobilization of storage proteins and carbohydrates in seeds of the tropical tree Sesbania virgata (Leguminosae)
46. Axillary bud development in pineapple nodal segments correlates with changes on cell cycle gene expression, hormone level, and sucrose and glutamate contents
47. Nitric Oxide Mediates the Hormonal Control of Crassulacean Acid Metabolism Expression in Young Pineapple Plants
48. Chemopreventive effects of β-ionone and geraniol during rat hepatocarcinogenesis promotion: distinct actions on cell proliferation, apoptosis, HMGCoA reductase, and RhoA
49. Associations between glutathione peroxidase-1 Pro198Leu polymorphism, selenium status, and DNA damage levels in obese women after consumption of Brazil nuts
50. Ethylene and Auxin: Hormonal Regulation of Volatile Compound Production During Tomato (Solanum lycopersicum L.) Fruit Ripening
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