30 results on '"Purwanti, N."'
Search Results
2. Morphological Characteristics and Nutritional Quality of Mutant Benggala Grass (Panicum maximum cv Purple Guinea) Generation M1V3
- Author
-
Fanindi, A., primary, Sutjahjo, S. H., additional, Aisyah, S. I., additional, and Purwanti, N. D., additional
- Published
- 2022
- Full Text
- View/download PDF
3. THE EXTRACTION OF NICKEL(II) AND COPPER(II) USING LIQUID MEMBRANE EMULSION TECHNIQUE
- Author
-
Pirim Setiarso and Selvi Purwanti N.
- Subjects
Chemistry ,QD1-999 - Abstract
Research on the extraction of Nickel(II) and Copper(II) using liquid membrane emulsion technique has been conducted. The purpose of this research is to know the influence of pH, extraction time and presence of competed metals (Ni2+ in Cu2+ and vice versa) toward the membrane extraction capability. In this research, 84 mL of Ni2+ and Cu2+ with concentration of 100 ppm, each, was extracted using pH variation (4.0, 4.5, 5.0, 5.5, 6.0). The optimum pH will be used to obtain the time of equilibrium and influence of the competed ions. Time variations (15, 20, 25, 30, 35 minute) were used with the concentration of the competed ions of 20, 40, 60, 80, 100 ppm. The percentage of ions extracted was analyzed by Atomic Absorption Spectrometry. The result shows that the optimum pH was 5.0 for extracting 79.3137 % Cu2+ and 50.3448 % Ni2+. Time of equilibrium was 30 minutes for extracting 85.4117 % Cu2+ and 53.7691 % Ni2+. The presence of Ni2+ influenced Cu2+ extracted and vice versa. Keywords: Extraction, liquid membrane emulsion
- Published
- 2010
- Full Text
- View/download PDF
4. Temperature and Heating Time of Forming Process of Nanofibrils of Whey Protein Isolate
- Author
-
Warji, W, primary, Purwanti, N, additional, Mardjan, S S, additional, and Yuliani, S, additional
- Published
- 2021
- Full Text
- View/download PDF
5. Morphological Characteristics and Nutritional Quality of Mutant Benggala Grass (Panicum maximum cv Purple Guinea) Generation M1V3.
- Author
-
Fanindia, A., Sutjahjo, S. H., Aisyah, S. I., and Purwanti, N. D.
- Subjects
GUINEA grass ,EFFECT of radiation on plants ,GRASSES ,ARID regions ,HARVESTING - Abstract
This study aims to observe morphological characters and genetic parameters of Benggala grass and its nutritional quality. Research on morphological characters was conducted at the Regional Technical Executive Unit (UPTD) of Tenjo dry land, using a randomized block design with 5 replications. The parents of the M1V3 mutant were from Benggala grass cv Purple guinea from the germplasm collection of the Indonesian Research Institute of Animal Production (Balitnak). The M1V3 plants were derived from 2400 M1V1 plants sorted to 250 M1V2 plants, and finally to 29 M1V3 plants. There were 29 plants planted on the experimental field using pols and control plants. Morphological observations and forage harvests were conducted at harvest/cutting ages 2 and 3 months after planting. Each harvest age was analyzed respectively. Forage quality observations were carried out at the RIAP Laboratory. The results showed that at the ages of 2 and 3 months, almost all characters were significantly different (p<0.05) in each genotype and several mutants of Benggala grass were higher than controls. Broad categorical genetic parameters were found in the characters of fresh weight, fresh weight of leaves, and fresh weight of tillers. Nutritional quality shows that irradiated plants have good nutritional quality because the value of crude protein and digestibility increases, while the value of crude fiber decreases compared to the control plant. In conclusion, the characterization of the M1V3 generation showed high-yielding mutants that were higher than the control and this M1V3 generation could be used as candidates for high-yielding varieties of Benggala grass. [ABSTRACT FROM AUTHOR]
- Published
- 2022
- Full Text
- View/download PDF
6. The thickness of the microcapsule layers of the SPI nanofibrils
- Author
-
Warji, W, primary, Purwanti, N, additional, Mardjan, S S, additional, and Yuliani, S, additional
- Published
- 2021
- Full Text
- View/download PDF
7. Measurement Method of Nanofibrils Length
- Author
-
Warji, W, primary, Purwanti, N, additional, Mardjan, S S, additional, and Yuliani, S, additional
- Published
- 2020
- Full Text
- View/download PDF
8. Extraction and characteristic of Dioscorea alata mucilage
- Author
-
Fortuna, D, primary, Mardjan, S S, additional, Sunarti, T C, additional, Darmawati, E, additional, Widayati, S M, additional, and Purwanti, N, additional
- Published
- 2020
- Full Text
- View/download PDF
9. Effect of heating temperature and time on the formation of 11S globulin nanofibril from Bogor nut (Vigna subterranean (L.) Verdc.) for food ingredients
- Author
-
Sarastani, D, primary, Fardiaz, D, additional, Suhartono, M T, additional, Lioe, H N, additional, and Purwanti, N, additional
- Published
- 2020
- Full Text
- View/download PDF
10. Measurement of Moisture Sorption Isotherm by DVS Hydrosorb
- Author
-
Kurniawan, Y R, primary, Purwanto, Y A, additional, Purwanti, N, additional, and Budijanto, S, additional
- Published
- 2018
- Full Text
- View/download PDF
11. Physicochemical and sensorial properties of durian jam prepared from fresh and frozen pulp of various durian cultivars.
- Author
-
Tifani, K. T., Nugroho, L. P. E., and Purwanti, N.
- Subjects
FREEZING ,DURIAN ,JAM (Preserves) ,CULTIVARS ,CLIMACTERIC - Abstract
Durian is a seasonal fruit that has a unique shape and distinctive odor of which pulp is the edible part. Durian pulp has limited shelf-life between 2 and 5 days at room temperature; therefore, processing of durian pulp is needed to prolong its shelf-life, e.g., durian pulp is processed into jam. This research aimed to determine the effects of various durian cultivars and of freezing on the physicochemical properties of durian jam. Durian cultivars Montong, Chanee, Hepe and Petruk were used. The research stages were freezing of durian pulp, jam processing, and observing the physicochemical properties of fresh and frozen pulp as well as the resulting jam. The sensorial properties of the jam were also studied. The physicochemical properties included pH, acidity, total soluble solids (TSS), texture and color. The results show that durian pulp from various cultivars had significant differences on TSS and color. Freezing process affected the physicochemical properties of durian pulp with significant differences on pH and color among the cultivars but it did not affect the properties of the jam. Therefore, freezing is a suitable preservation technique for durian pulp. The sensory analysis indicates that the panelists preferred the jam made from cultivars Chanee and Petruk. [ABSTRACT FROM AUTHOR]
- Published
- 2018
12. Structuring high-protein foods
- Author
-
Purwanti, N., Wageningen University, Remko Boom, and Atze Jan van der Goot
- Subjects
rheological properties ,wei-eiwit ,structuur ,gelation ,structure ,whey protein ,eiwitten ,Food Process Engineering ,proteins ,VLAG ,gelering ,reologische eigenschappen - Abstract
Increased protein consumption gives rise to various health benefits. High-protein intake can lead to muscle development, body weight control and suppression of sarcopenia progression. However, increasing the protein content in food products leads to textural changes over time. These changes result in product hardening over time and several negative sensorial attributes such as rubbery and dry mouth feel. This thesis describes the role of structuring to control the rheological and mechanical properties of high-protein model foods. By altering the internal structure of the model systems, textural properties of the model systems at initial stage (fresh products) can be improved. Content of this thesis can be distinguished into four parts. The first part reviews existing studies related to high-protein foods. The effects of ingredients and processing were evaluated with respect to food products having a high protein content. Some studies indicated typical problems occurring in products or model systems with an increased protein content such as product hardening over time. Ingredients that might be added to ameliorate product properties were plasticizers, peptides made from whey proteins, disulphide reducing agents, and components that block the free thiol groups in proteins. This part provides guidelines for structuring high-protein foods aimed at avoiding or reducing the unfavourable changes in properties over time. Concentrated proteins in their native (unmodified) form can be replaced by protein domains or structural elements with altered properties. These domains or elements mitigate the changes in product structure, resulting in a product that is softer than the one made from native proteins only. The second part focuses on the structural elements made from whey protein isolate (WPI), namely WPI aggregates and WPI microparticles. WPI aggregates were formed by different heating conditions at neutral pH. Generally, a higher concentration and a higher temperature resulted in bigger and less dense aggregates. A higher temperature also resulted in a higher reactivity (a larger number of available thiol groups). Heating an aggregate suspension led to a weaker gel than a gel made from native protein at similar. This result was hypothesized to originate from the lower number of contact points formed with larger aggregates. It was concluded that the most pronounced weakening effect could be obtained with aggregates that are large, dense, and non-reactive. That is why WPI microparticles were created. The particles were formed by gelling a concentrated WPI solution, and subsequent drying the gel and milling it into small particles. Partial replacement of native WPI with WPI microparticles resulted in a weaker gel than a gel made from native WPI only at the same total protein concentration. This result was attributed to the inability of the microparticles to form a gel. However, the weakening effect of these particles in the model system was limited due to water redistribution and the good bonding between the particles and the protein continuous phase. The third part describes how the properties of high-protein gels containing WPI microparticles change over time. A high-protein gel made from native WPI was used as a reference. The firmness and fracture stress of the gel made from WPI only increased during the first few days and then stabilized. The gel consisting of WPI microparticles in WPI or in a mixture of locust bean gum (LBG)–xanthan gum (XG) tended to harden for a longer period. Most likely, water redistribution is responsible for this observation.
- Published
- 2012
13. Towards improved texture properties of protein-rich foods
- Author
-
Purwanti, N., van der Goot, A.J., and Boom, R.M.
- Subjects
Life Science ,Food Process Engineering ,VLAG - Published
- 2009
14. Structuring high-protein foods
- Author
-
Boom, Remko, van der Goot, Atze Jan, Purwanti, N., Boom, Remko, van der Goot, Atze Jan, and Purwanti, N.
- Abstract
Increased protein consumption gives rise to various health benefits. High-protein intake can lead to muscle development, body weight control and suppression of sarcopenia progression. However, increasing the protein content in food products leads to textural changes over time. These changes result in product hardening over time and several negative sensorial attributes such as rubbery and dry mouth feel. This thesis describes the role of structuring to control the rheological and mechanical properties of high-protein model foods. By altering the internal structure of the model systems, textural properties of the model systems at initial stage (fresh products) can be improved. Content of this thesis can be distinguished into four parts. The first part reviews existing studies related to high-protein foods. The effects of ingredients and processing were evaluated with respect to food products having a high protein content. Some studies indicated typical problems occurring in products or model systems with an increased protein content such as product hardening over time. Ingredients that might be added to ameliorate product properties were plasticizers, peptides made from whey proteins, disulphide reducing agents, and components that block the free thiol groups in proteins. This part provides guidelines for structuring high-protein foods aimed at avoiding or reducing the unfavourable changes in properties over time. Concentrated proteins in their native (unmodified) form can be replaced by protein domains or structural elements with altered properties. These domains or elements mitigate the changes in product structure, resulting in a product that is softer than the one made from native proteins only. The second part focuses on the structural elements made from whey protein isolate (WPI), namely WPI aggregates and WPI microparticles. WPI aggregates were formed by different heating conditions at neutral pH. Generally, a higher concentration and a higher temperature resu
- Published
- 2012
15. THE EXTRACTION OF NICKEL(II) AND COPPER(II) USING LIQUID MEMBRANE EMULSION TECHNIQUE
- Author
-
Setiarso, Pirim, primary and Purwanti N., Selvi, additional
- Published
- 2010
- Full Text
- View/download PDF
16. Methylcobalamin as a candidate for chronic peripheral neuropathic pain therapy: review of molecular pharmacology actiona.
- Author
-
Ramadhani A, Astuti I, Widiastuti MG, and Purwanti N
- Abstract
Chronic peripheral neuropathic pain therapy currently focuses on modulating neuroinflammatory conditions. Methylcobalamin (MeCbl), a neuroregenerative agent, modulates neuroinflammation. This review aimed to explore the molecular pharmacology action of MeCbl as a chronic peripheral neuropathic pain therapeutic agent. MeCbl plays a role in various cellular processes and may have therapeutic potential in neurodegenerative diseases. Intracellular MeCbl modulates inflammation by regulating the activity of T lymphocytes and natural killer cells as well as secretion of inflammatory cytokines, namely, tumor necrosis factor-α, interleukin-6, interleukin-1β, epidermal growth factor, and neuronal growth factor. MeCbl can reduce pain symptoms in chronic neuropathic pain conditions by decreasing excitation and hyperpolarization-induced ion channel activity in medium-sized dorsal root ganglion (DRG) neurons and the expression of transient receptor potential ankyrin 1, transient receptor potential cation channel subfamily M member 8, phosphorylated p38MAPK, transient receptor potential cation channel subfamily V members 1 and 4 in the DRG, and the voltage-gated sodium channel in axons.
- Published
- 2024
- Full Text
- View/download PDF
17. The Potential of QP3VH-Chitosan Peptide as Biomimetic Remineralization in Early Dental Caries Treatment: An In Vitro Study.
- Author
-
Agusmawanti P, Ratih DN, Purwanti N, and Raharjo TJ
- Abstract
Objectives: The development of remineralization biomimetics using organic peptide molecules is expected to resemble the hydroxyapatite (HA) mineralization process in tooth enamel. The development of an amelogenin derivative peptide combined with antimicrobial peptide was designed, resulting in QP3VH. This combination then was mixed with chitosan as a carrier. This study aimed to evaluate the biomimetic efficacy of QP3VH as a remineralizing agent combined with chitosan., Materials and Methods: Fifty deciduous mandibular incisor enamel samples were used in this study. The artificial enamel lesions were created on a buccal surface and were randomly assigned to five groups of 10 each according to the remineralizing agent used: QP3VH, NaF, QP3VH + NaF, QP3VH + CS (QP3VH + chitosan), and saline distilled water (SDW). Each group was performed pH cycling for seven days. Enamel surface morphology and evaluation of mineral content Ca/P (calcium and phosphate) using scanning electron microscopy and energy dispersive X-ray analysis. The assessment was carried out, after demineralization, and after application with remineralization agents., Statistical Analysis: Data were analyzed using a one-way analysis of variance followed by least significance difference post-hoc test. The paired t -test was utilized to compare the demineralization and remineralization results. The significance level used was 95%., Results: The remineralized group exhibited a significant increase in calcium and phosphate content on the enamel surface ( p <0.05), and QP3VH + CS produced the maximum Ca/P mass percent after remineralization., Conclusion: Combining QP3VH with chitosan produces greatest remineralization than QP3VH, QP3VH + NaF, Naf, and SDW; therefore, QP3VH peptide has potential as a remineralizing agent, in the future., Competing Interests: None declared., (The Author(s). This is an open access article published by Thieme under the terms of the Creative Commons Attribution License, permitting unrestricted use, distribution, and reproduction so long as the original work is properly cited. (https://creativecommons.org/licenses/by/4.0/).)
- Published
- 2024
- Full Text
- View/download PDF
18. Protein micro-structuring as a tool to texturize protein foods.
- Author
-
Purwanti N, Peters JP, and van der Goot AJ
- Subjects
- Food Handling, Particle Size, Protein Conformation, Water analysis, Whey Proteins, Milk Proteins chemistry
- Abstract
Structuring protein foods to control the textural properties receives growing attention nowadays. It requires decoupling of the product properties such as water holding capacity and the mechanical properties from the actual protein concentration in the product. From an application point of view, both increasing and lowering the protein content in the food are interesting. Foods enriched with proteins are important due to their reported health benefits, but increasing the protein content in food products generally leads to products that are firmer and have a more rubbery mouth-feel than the regular products, making them less attractive. A reduced protein content, for example in meat- or cheese-analogues, is relevant because it leads to a lower caloric intake per serving and it enhances its economic potential. Decoupling of the protein concentration and product properties can be obtained by changing the internal structure of those food products. This paper outlines the use of protein aggregates and particles in a protein matrix as a tool to obtain different textural properties of a model protein product. Whey protein isolate (WPI) was taken as a model protein. However, further investigation of WPI microparticles should focus on a better understanding of their swelling behaviour in the protein matrix to fully use the potential of those protein particles as a tool to decouple product properties and actual protein concentration.
- Published
- 2013
- Full Text
- View/download PDF
19. Induction of Sca-1 via activation of STAT3 system in the duct cells of the mouse submandibular gland by ligation of the main excretory duct.
- Author
-
Purwanti N, Karabasil MR, Matsuo S, Chen G, Javkhlan P, Azlina A, Hasegawa T, Yao C, Akamatsu T, and Hosoi K
- Subjects
- Animals, Antigens, Ly genetics, Ligation, Membrane Proteins genetics, Mice, Phosphorylation, Promoter Regions, Genetic, STAT3 Transcription Factor genetics, Salivary Ducts cytology, Salivary Ducts surgery, Submandibular Gland cytology, Antigens, Ly metabolism, Membrane Proteins metabolism, STAT3 Transcription Factor metabolism, Salivary Ducts metabolism, Submandibular Gland metabolism
- Abstract
To examine the very initial step that takes place immediately after tissue injury and is linked to tissue regeneration, we employed the submandibular gland (SMG), which was injured by ligation of its main excretory duct (MED). Ligation of the MED of the SMG in mice induced the expression of Sca-1, a protein marker of hematopoietic stem cells. In the normal gland, a low level of Sca-1 was expressed, which was localized predominantly in the excretory duct cells. At 1 day after ligation, Sca-1 expression increased prominently in almost all of cells in the duct system, but not in the acinar cells. The level of Sca-1 mRNA had begun to increase at 6 h after ligation and continuously rose thereafter until it reached a plateau, which occurred ∼12 h after ligation. STAT3 phosphorylated at its tyrosine-705 (p-STAT3) in the ligated gland increased immediately after ligation, and it was localized in the nuclei of all duct cells. The results of an EMSA revealed the specific binding of a nuclear extract to the sequence of the γ-interferon activation site (GAS) present in the Sca-1 promoter and confirmed that such binding increased after ligation. Thus the present study suggests that STAT3, having been phosphorylated following MED ligation, was transferred to the nucleus, where it bound to the GAS element in the promoter of Sca-1 gene, resulting in promotion of Sca-1 gene expression. Actual prevention of STAT3 phosphorylation reduced the ligation-induced Sca-1 elevation.
- Published
- 2011
- Full Text
- View/download PDF
20. Induction of Sca-1 in the duct cells of the mouse submandibular gland by obstruction of the main excretory duct.
- Author
-
Purwanti N, Tsuji D, Azlina A, Karabasil MR, Javkhlan P, Hasegawa T, Yao C, Akamatsu T, Itoh K, and Hosoi K
- Subjects
- Animals, Cell Count, Cell Proliferation, Ligation, Male, Mice, Mice, Inbred C57BL, Regeneration, Salivary Ducts cytology, Salivary Ducts injuries, Salivation, Side-Population Cells metabolism, Submandibular Gland cytology, Antigens, Ly metabolism, Membrane Proteins metabolism, Salivary Ducts metabolism, Side-Population Cells cytology, Submandibular Gland metabolism
- Abstract
The effect of ligation of the main excretory duct (MED) of the mouse submandibular gland (SMG) on the expression of Sca-1, a stem cell antigen, was examined by Western blotting and immunohistochemistry. By Western blotting, the expression of Sca-1 with a molecular weight of 18 kDa was identified in the normal gland. At 1 day post-ligation, the expression level of Sca-1 was strongly increased in the experimental gland and weakly in the contralateral gland, and such expression in both glands decreased at 6 days. By immunohistochemistry, Sca-1 was detected weakly in the apical membrane of excretory duct (ED) cells of the SMG under the normal condition. By duct ligation, Sca-1 became expressed strongly in most cells of the two major duct systems, i.e., the striated duct (SD) and granular convoluted tubules (GCT), but was not detected in the acinar (Ac) cells. By fluorescence-activated cell sorter (FACS) analysis, the number of side population (SP) cells in this gland was found to be increased by ligation. These results imply that Sca-1-positive cells may have a role in the duct cell proliferation in the regeneration step elicited by MED ligation-induced injury., (© 2011 John Wiley & Sons A/S.)
- Published
- 2011
- Full Text
- View/download PDF
21. Effects of naturally occurring G103D point mutation of AQP5 on its water permeability, trafficking and cellular localization in the submandibular gland of rats.
- Author
-
Karabasil MR, Hasegawa T, Azlina A, Purwanti N, Yao C, Akamatsu T, Tomioka S, and Hosoi K
- Subjects
- Amino Acid Sequence, Animals, Aquaporin 5 chemistry, Cell Line, Cell Membrane chemistry, Cell Membrane genetics, Cell Membrane metabolism, Dogs, Molecular Sequence Data, Mutation, Missense, Permeability, Protein Transport, Rats, Sequence Alignment, Submandibular Gland chemistry, Xenopus, Aquaporin 5 genetics, Aquaporin 5 metabolism, Point Mutation, Submandibular Gland metabolism, Water metabolism
- Abstract
Background Information: AQPs (aquaporins) are water channel proteins that are expressed in almost all living things. In mammalians, 13 members of AQPs (AQP0-12) have been identified so far. AQP5 is known to be expressed mostly in the exocrine cells, including the salivary gland acinar cells. A naturally occurring point mutation (G308A, Gly103 > Asp103) was earlier found in the rat AQP5 gene [Murdiastuti, Purwanti, Karabasil, Li, Yao, Akamatsu, Kanamori and Hosoi (2006) Am. J. Physiol. 291, G1081-G1088]; in this mutant, the rate of initial saliva secretion under stimulated and unstimulated conditions is less than that for the wt (wild-type) animals., Results: Here the mutant molecule was characterized in detail. Using the Xenopus oocyte system, we demonstrated the mutant AQP5 to have water permeability almost the same as that of the wt molecule. Mutant and wt AQP5s, tagged with GFP (green fluorescent protein; GFP-AQP5s) and expressed in polarized MDCK-II (Madin-Darby canine kidney II) cells, first appeared in the vesicular structure(s) in the cytoplasm, and were translocated to the upper plasma membrane or apical membrane during cultivation, with the mutant GFP-AQP5 being translocated less efficiently. Thapsigargin and H-89 both induced translocation in vitro of either molecule, whereas colchicine inhibited this activity; the fraction of cells showing apical localization of mutant GFP-AQP5 was less than that showing that of the wt molecule under any of the experimental conditions used. In the mutant SMG (submandibular gland) tissue, localization of AQP5 in the apical membrane of acinar cells was extremely reduced. Vesicular structures positive for AQP5 and present in the cytoplasm of the acinar cells were co-localized with LAMP2 (lysosome-associated membrane protein 2) or cathepsin D in the mutant gland, whereas such co-localizations were very rare in the wt gland, suggesting that the mutant molecules largely entered lysosomes for degradation., Conclusion: Replacement of highly conserved hydrophobic Gly103 with strongly hydrophilic Asp103 in rat AQP5, though it did not affect water permeability, may possibly have resulted in less efficient membrane trafficking and increased lysosomal degradation, leading to its lower expression in the apical membrane of the acinar cells in the SMG.
- Published
- 2011
- Full Text
- View/download PDF
22. Potential down-regulation of salivary gland AQP5 by LPS via cross-coupling of NF-kappaB and p-c-Jun/c-Fos.
- Author
-
Yao C, Purwanti N, Karabasil MR, Azlina A, Javkhlan P, Hasegawa T, Akamatsu T, Hosoi T, Ozawa K, and Hosoi K
- Subjects
- Animals, Aquaporin 1 genetics, Aquaporin 1 metabolism, Aquaporin 5 genetics, Cells, Cultured, Enzyme Inhibitors metabolism, Humans, JNK Mitogen-Activated Protein Kinases genetics, Male, Mice, Mice, Inbred C3H, Mice, Inbred C57BL, NF-kappa B genetics, Nitrates metabolism, Nitrites metabolism, Proto-Oncogene Proteins c-fos genetics, Salivary Glands cytology, Aquaporin 5 metabolism, JNK Mitogen-Activated Protein Kinases metabolism, Lipopolysaccharides pharmacology, NF-kappa B metabolism, Proto-Oncogene Proteins c-fos metabolism, Salivary Glands drug effects, Salivary Glands metabolism
- Abstract
The mRNA and protein levels of aquaporin (AQP)5 in the parotid gland were found to be potentially decreased by lipopolysaccharide (LPS) in vivo in C3H/HeN mice, but only weakly in C3H/HeJ, a TLR4 mutant mouse strain. In the LPS-injected mice, pilocarpine-stimulated saliva production was reduced by more than 50%. In a tissue culture system, the LPS-induced decrease in the AQP5 mRNA level was blocked completely by pyrrolidine dithiocarbamate, MG132, tyrphostin AG126, SP600125, and partially by SB203580, which are inhibitors for IkappaB kinase, 26S proteasome, ERK1/2, JNK, and p38 MAPK, respectively. In contrast, the expression of AQP1 mRNA was down-regulated by LPS and such down-regulation was blocked only by SP600125. The transcription factors NF-kappaB (p65 subunit), p-c-Jun, and c-Fos were increased by LPS given in vivo, whereas the protein-binding activities of the parotid gland extract toward the sequences for NF-kappaB but not AP-1-responsive elements present at the promoter region of the AQP5 gene were increased by LPS injection. Co-immunoprecipitation by using antibody columns suggested the physical association of the three transcription factors. These results suggest that LPS-induced potential down-regulation of expression of AQP5 mRNA in the parotid gland is mediated via a complex(es) of these two classes of transcription factors, NF-kappaB and p-c-Jun/c-Fos.
- Published
- 2010
- Full Text
- View/download PDF
23. Trafficking of GFP-AQP5 chimeric proteins conferred with unphosphorylated amino acids at their PKA-target motif ((152)SRRTS) in MDCK-II cells.
- Author
-
Karabasil MR, Hasegawa T, Azlina A, Purwanti N, Purevjav J, Yao C, Akamatsu T, and Hosoi K
- Subjects
- Amino Acid Motifs, Animals, Aquaporin 5 genetics, Cell Line, Cell Membrane metabolism, Chimera genetics, Colchicine pharmacology, Cytochalasin B pharmacology, Dogs, Green Fluorescent Proteins genetics, Isoquinolines pharmacology, Kidney cytology, Kidney drug effects, Phosphorylation, Protein Transport, Sulfonamides pharmacology, Amino Acids metabolism, Aquaporin 5 metabolism, Cyclic AMP-Dependent Protein Kinases metabolism, Green Fluorescent Proteins metabolism, Kidney metabolism
- Abstract
Three constructs having mutated PKA-target motif at (152)SRRTS of AQP5, an exocrine type water channel, were prepared and fused to C-terminus of green fluorescence protein cDNA to examine the effects of blocking of phosphorylation at (152)SRRTS (a consensus PKA-target motif of AQP5) on translocation or trafficking of the chimeric proteins expressed in the Madin-Darby canine kidney-II (MDCK-II) cells. H-89 treatment increased translocation of wild-type GFP-AQP5 to the apical membrane. All 3 mutant molecules translocated 1.5 to 2 times more than the control wild-type GFP-AQP5. Colchicine but not cytochalasin B inhibited the translocation of wild-type GFP-AQP5. Present results suggest dephosphorylation of this consensus sequence increase GFP-AQP5 translocation, and that microtubules but not microfilaments are involved in this event.
- Published
- 2009
- Full Text
- View/download PDF
24. Inhibition and transcriptional silencing of a subtilisin-like proprotein convertase, PACE4/SPC4, reduces the branching morphogenesis of and AQP5 expression in rat embryonic submandibular gland.
- Author
-
Akamatsu T, Azlina A, Purwanti N, Karabasil MR, Hasegawa T, Yao C, and Hosoi K
- Subjects
- Animals, Extracellular Matrix metabolism, Furin metabolism, Heparin pharmacology, Morphogenesis, Organ Culture Techniques, Proprotein Convertases antagonists & inhibitors, Proprotein Convertases genetics, Rats, Rats, Sprague-Dawley, Submandibular Gland drug effects, Submandibular Gland embryology, Amino Acid Chloromethyl Ketones pharmacology, Aquaporin 5 biosynthesis, Gene Silencing, Proprotein Convertases physiology, Submandibular Gland metabolism
- Abstract
The submandibular gland (SMG) develops through the epithelial-mesenchymal interaction mediated by many growth/differentiation factors including activin and BMPs, which are synthesized as inactive precursors and activated by subtilisin-like proprotein convertases (SPC) following cleavage at their R-X-K/R-R site. Here, we found that Dec-RVKR-CMK, a potent inhibitor of SPC, inhibited the branching morphogenesis of the rat embryonic SMG, and caused low expression of a water channel AQP5, in an organ culture system. Dec-RVKR-CMK also decreased the expression of PACE4, a SPC member, but not furin, another SPC member, suggesting the involvement of PACE4 in the SMG development. Heparin, which is known to translocate PACE4 in the extracellular matrix into the medium, and an antibody specific for the catalytic domain of PACE4, both reduced the branching morphogenesis and AQP5 expression in the SMG. The inhibitory effects of Dec-RVKR-CMK were partially rescued by the addition of recombinant BMP2, whose precursor is one of the candidate substrates for PACE4 in vivo. Further, the suppression of PACE4 expression by siRNAs resulted in decreased expression of AQP5 and inhibition of the branching morphogenesis in the present organ culture system. These observations suggest that PACE4 regulates the SMG development via the activation of some growth/differentiation factors.
- Published
- 2009
- Full Text
- View/download PDF
25. Involvement of the IL-6/STAT3/Sca-1 system in proliferation of duct cells following duct ligation in the submandibular gland of mice.
- Author
-
Purwanti N, Azlina A, Karabasil MR, Hasegawa T, Yao C, Akamatsu T, and Hosoi K
- Subjects
- Animals, Inflammation etiology, Inflammation physiopathology, Ligation adverse effects, Male, Mice, Mice, Inbred C57BL, Regeneration physiology, Submandibular Gland cytology, Antigens, Ly physiology, Cell Proliferation, Interleukin-6 physiology, Membrane Proteins physiology, STAT3 Transcription Factor physiology, Signal Transduction physiology, Submandibular Gland physiopathology
- Abstract
Ligation of the main excretory duct (MED) of the mouse submandibular gland (SMG) induced the expression of Sca-1, a stem cell marker. Sca-1 expression increased prominently in almost all of cells in the duct system, except the acinar cells. Sca-1 induction was accompanied with phosphorylated-STAT3 (Y705) elevation, which was localized in the nuclei of all duct cells. Electrophoretic mobility shift assay (EMSA) confirmed the specific binding of STAT3 to the GAS sequence, a biding site of gamma interferon activating site. Present study suggested one of the initial steps of the tissue regeneration after injury includes STAT3 pathway.
- Published
- 2009
- Full Text
- View/download PDF
26. Effects of natural point mutation of rat aquaporin 5 expressed in vitro on its capacity of water permeability and membrane trafficking.
- Author
-
Karabasil MR, Murdiastuti K, Purwanti N, Azlina A, Javkhlan P, Hasegawa T, Yao C, Akamatsu T, and Hosoi K
- Subjects
- Amino Acid Sequence, Animals, Aquaporin 5 analysis, Biological Transport physiology, Female, Models, Animal, Molecular Sequence Data, Oocytes cytology, Oocytes metabolism, Rats, Rats, Sprague-Dawley, Submandibular Gland metabolism, Xenopus laevis, Aquaporin 5 genetics, Aquaporin 5 physiology, Cell Membrane Permeability physiology, Point Mutation genetics, Water metabolism
- Abstract
In the colony of Sprague-Dawley (SD) strain, we found that there were rats expressing a mutant AQP5, which has a point mutation at nt 308 (G308A), leading to a replacement of (103)Gly with (103)Asp in the 3rd transmembrane domain. The mutant molecule scarcely expressed in the acinar cells, probably because of ineffective trafficking. The mutant molecule, however, showed normal water permeability when assessed by the oocyte system.
- Published
- 2009
- Full Text
- View/download PDF
27. Degradation of submandibular gland AQP5 by parasympathetic denervation of chorda tympani and its recovery by cevimeline, an M3 muscarinic receptor agonist.
- Author
-
Li X, Azlina A, Karabasil MR, Purwanti N, Hasegawa T, Yao C, Akamatsu T, and Hosoi K
- Subjects
- Animals, Aquaporin 1 genetics, Aquaporin 1 metabolism, Aquaporin 5 genetics, Gene Expression Regulation physiology, Lysosomes metabolism, Male, Parasympathectomy, Pilocarpine pharmacology, RNA, Messenger metabolism, Rats, Rats, Sprague-Dawley, Sympathectomy, Time Factors, Aquaporin 5 metabolism, Chorda Tympani Nerve drug effects, Muscarinic Agonists pharmacology, Quinuclidines pharmacology, Submandibular Gland metabolism, Thiophenes pharmacology
- Abstract
By chorda tympani denervation (CTD, parasympathectomy), the aquaporin 5 (AQP5), but not AQP1, protein level in the rat submandibular gland (SMG) was significantly decreased, dropping to 37% of that of the contralateral gland at 4 wk. The protein levels of AQP5 and AQP1 were not significantly affected by denervation of the cervical sympathetic trunk (sympathectomy). Administration of cevimeline hydrochloride, an M3 muscarinic receptor agonist (10 mg/kg for 7 days po), but not pilocarpine (0.3 mg/kg for 7 days po), recovered the AQP5 protein level reduced by CTD and increased the AQP1 protein level above the control one. The mRNA level of AQP5 was scarcely affected by CTD and cevimeline hydrochloride administration. Administration of chloroquine (50 mg/kg for 7 days po), a denaturant of lysosomes, increased the AQP5 protein level reduced by CTD. An extract obtained from the submandibular lysosomal fraction degraded the AQP5 protein in the total membrane fraction in vitro. These results suggest the possible regulation of the AQP5 protein level in the SMG by the parasympathetic nerves/M3 muscarinic receptor agonist and imply the involvement of lysosomal enzymes, but not a transcriptional mechanism, in this regulation.
- Published
- 2008
- Full Text
- View/download PDF
28. Temporospatially regulated expression of subtilisin-like proprotein convertase PACE4 (SPC4) during development of the rat submandibular gland.
- Author
-
Akamatsu T, Purwanti N, Karabasil MR, Li X, Yao C, Kanamori N, and Hosoi K
- Subjects
- Animals, Female, Gene Expression Regulation, Enzymologic, In Situ Hybridization, Morphogenesis, Pregnancy, Proprotein Convertases metabolism, RNA, Messenger metabolism, Rats, Rats, Sprague-Dawley, Submandibular Gland enzymology, Gene Expression Regulation, Developmental, Proprotein Convertases genetics, Submandibular Gland embryology
- Abstract
The temporospatial expression of PACE4, a member of the mammalian subtilisin-like proprotein convertase family involved in the activation of growth/differentiation factors, was investigated by in situ hybridization during the development of the rat submandibular gland (SMG). At the initiation stage (day 15.5 of gestation; E15), PACE4 was intensely expressed in the submandibular epithelium, but weakly expressed in the mesenchymal cells. At E16 when the branching morphogenesis becomes obvious, the expression of PACE4 in the mesenchyme was further decreased, although its level in the submandibular epithelium had not changed remarkably from that at E15. During the next stage of embryonic development (E17-E20), PACE4 was expressed in the cells derived from the submandibular epithelium, which include the proacinar, terminal tubular, and presumptive ductal cells. In the perinatal SMG, PACE4 was still expressed intensely in the terminal portion of the SMG containing the proacinar and terminal tubular cells, whereas its expression in the ductal cells was obviously decreased at the second postnatal day (P2) and at P6. Acinar cells expressing no PACE4 appeared, and their numbers increased following their development (P9-P20). At P30 when the PACE4 expression in the acinar cells was completely suppressed, its expression in the ductal cells became intense again. This temporospatially regulated expression of PACE4 suggests its apparent association with the proliferation, differentiation, and establishment of functional acinar and ductal cells of the SMG.
- Published
- 2007
- Full Text
- View/download PDF
29. A naturally occurring point mutation in the rat aquaporin 5 gene, influencing its protein production by and secretion of water from salivary glands.
- Author
-
Murdiastuti K, Purwanti N, Karabasil MR, Li X, Yao C, Akamatsu T, Kanamori N, and Hosoi K
- Subjects
- Amino Acid Sequence, Animals, Aquaporin 5 chemistry, Base Sequence, Molecular Sequence Data, Point Mutation, Rats, Sequence Homology, Amino Acid, Structure-Activity Relationship, Aquaporin 5 genetics, Aquaporin 5 metabolism, Body Water metabolism, Salivary Glands metabolism
- Abstract
A greater than twofold diversity in the expression level of aquaporin 5 (AQP5) has been observed in the membrane fraction of the submandibular gland (SMG) in Sprague-Dawley rats (Murdiastuti K, Miki O, Yao C, Parvin MN, Kosugi-Tanaka C, Akamatsu T, Kanamori N, and Hosoi K. Pflügers Arch 445: 405-412, 2002). In the present study, breeding between brother and sister rats was repeated within high AQP5 producers and low ones to obtain inbred offspring. High- and low-producer rats from 3rd to 18th generations were used for experiments. By Western blotting, levels of AQP5 proteins in the parotid and lacrimal glands, and lungs were all low in low producers, whereas they were all high in high producers, implying genetic variations of the gene for this water channel. Despite this implication, AQP5 mRNA levels were almost the same between the two groups by Northern blotting, suggesting the irrelevance of transcriptional regulation for this diversity. AQP5 cDNAs from the SMGs of the two groups were sequenced. The nucleotide sequence of AQP5 cDNA from low producers indicated the existence of a point mutation at nt 308 (G308A), leading to a replacement of (103)Gly with (103)Asp in the third transmembrane domain, but no alteration was detected in the Kozak area. The existence of such a mutation was confirmed by the assessment of genomic DNA also. This mutation may have resulted in an abnormal membrane insertion or ineffective trafficking of AQP5, since the rats having this mutation showed extremely low membrane expression of AQP5 in the SMG acinar cells and decreased water secretion from their salivary glands.
- Published
- 2006
- Full Text
- View/download PDF
30. Tissue kallikrein mK13 is a candidate processing enzyme for the precursor of interleukin-1beta in the submandibular gland of mice.
- Author
-
Yao C, Karabasil MR, Purwanti N, Li X, Akamatsu T, Kanamori N, and Hosoi K
- Subjects
- Animals, Blotting, Western, Caspases metabolism, Electrophoresis, Enzyme Inhibitors pharmacology, Enzyme-Linked Immunosorbent Assay, Epithelium metabolism, Hydrolysis, Immunoblotting, Immunohistochemistry, Isoenzymes chemistry, Kallikreins biosynthesis, Leucine chemistry, Lipopolysaccharides chemistry, Lipopolysaccharides metabolism, Macrophages metabolism, Mice, Mice, Inbred C3H, Models, Genetic, Peptides chemistry, Phenylmethylsulfonyl Fluoride pharmacology, Protease Inhibitors pharmacology, Protein Binding, RNA, Messenger metabolism, Reverse Transcriptase Polymerase Chain Reaction, Saliva metabolism, Serine Endopeptidases chemistry, Time Factors, Tissue Kallikreins metabolism, Interleukin-1 metabolism, Kallikreins physiology, Submandibular Gland metabolism, Tissue Kallikreins physiology
- Abstract
By using Western blot analysis, high levels of 17.5- and 20-kDa interleukin-1beta (IL-1beta) proteins were detected in the submandibular gland (SMG) of mice. Despite this fact, the amount of pro-IL-1beta protein, a precursor of IL-1beta, with a molecular size of 35 kDa in this tissue was below the detectable level, although strong expression of pro-IL-1beta mRNA was observed. A large amount of 17.5-kDa IL-1beta also appeared in the saliva of mice injected with lipopolysaccharide, suggesting that this IL-1beta is a secretory form produced by the SMG. The protein for IL-1beta-converting enzyme, a processing enzyme for pro-IL-1beta, was expressed only at a low level in the SMG as compared with its level in various epithelial tissues or lipopolysaccharide-stimulated macrophages. On the other hand, mK1, mK9, mK13, and mK22, members of the kallikrein family, were detected strongly in the SMG but not in other tissues. By incubation with mK13, but not with mK1, mK9, or mK22, the 35-kDa pro-IL-1beta was cleaved into two major products with molecular masses of 17.5 and 22 kDa, and production was inhibited by phenylmethylsulfonyl fluoride, a serine protease inhibitor, but not by IL-1beta-converting enzyme inhibitors. A peptide segment corresponding to amino acid residues 107-121 of mouse pro-IL-1beta (107WDDDDNLLVCDVPIR) was cleaved by incubation with mK13, generating two peptides, 107WDDDDNL and 114LVCDVPIR. Therefore, kallikrein mK13 would appear to hydrolyze pro-IL-1beta between its Leu113 and Leu114 residues. The results of immunohistochemistry and an autonomic therapy experiment showed that IL-1beta and kallikrein mK13 were co-localized in the secretory granules of granular convoluted tubular cells. Our present results thus suggest kallikrein mK13 is a plausible candidate for the processing enzyme for pro-IL-1beta in the SMG of mice.
- Published
- 2006
- Full Text
- View/download PDF
Catalog
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.