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1. Effect of Nectar on Microbial Antagonists Evaluated for Use in Control of Fire Blight of Pome Fruits

2. Small-molecule inhibitors suppress the expression of both type III secretion and amylovoran biosynthesis genes in Erwinia amylovora.

3. Controlled release of Pantoea agglomerans E325 for biocontrol of fire blight disease of apple.

4. AmyR is a novel negative regulator of amylovoran production in Erwinia amylovora.

5. Antibiosis activity of Pantoea agglomerans biocontrol strain E325 against Erwinia amylovora on apple flower stigmas.

6. Characterization of the RcsC sensor kinase from Erwinia amylovora and other Enterobacteria.

7. Epiphytic bacteria and yeasts on apple blossoms and their potential as antagonists of Erwinia amylovora.

8. Antibiosis and acidification by Pantoea agglomerans strain E325 may contribute to suppression of Erwinia amylovora.

9. Relation of Apple Flower Age to Infection of Hypanthium by Erwinia amylovora.

10. Evaluation of Likelihood of Co-Occurrence of Erwinia amylovora with Mature Fruit of Winter Pear.

11. Temperature and Pomaceous Flower Age Related to Colonization by Erwinia amylovora and Antagonists.

12. Biological Control Agents for Fire Blight of Apple Compared Under Conditions Limiting Natural Dispersal.

13. Interactions Between Chill-Hours and Degree-Days Affect Carpogenic Germination in Monilinia vaccinii-corymbosi.

14. The Role of Water in Epiphytic Colonization and Infection of Pomaceous Flowers by Erwinia amylovora.

15. Crab apple blossoms as a model for research on biological control of fire blight.

16. Application of Ultraviolet-C Light on Storage Rots and Ripening of Tomatoes.

17. Association of Criconemella xenoplax and Fusarium spp. with Root Necrosis and Growth of Peach.

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