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1. Structural characteristics and anti-photoaging effect of Pyracantha fortuneana fruit polysaccharides in vitro and in vivo.

2. The antioxidant activity and total phenolic and total flavonoid contents of Pyracantha fortuneana fruit can be improved by solid-state fermentation with Rhizopus oryzae and Penicillium commune.

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3. 野生火棘果活性成分及抗氧化和 抑菌性的研究.

4. 响应面法优化高压脉冲电场提取火棘果活性成分.

5. Effects of different drying methods on the physicochemical property and edible quality of fermented Pyracantha fortuneana fruit powder.

6. Characterization of active constituents in Pyracantha fortuneana fruit extract and their effects on hyperlipidaemia, obesity, and oxidative stress in rodents

7. 野生火棘果酒酿造方法研究.

8. Characterization of active constituents in Pyracantha fortuneana fruit extract and their effects on hyperlipidaemia, obesity, and oxidative stress in rodents.

9. Characterization of active constituents in Pyracantha fortuneana fruit extract and their effects on hyperlipidaemia, obesity, and oxidative stress in rodents

10. HPLC‐QTOF‐MS/MS profiling, antioxidant, and α‐glucosidase inhibitory activities of Pyracantha fortuneana fruit extracts.