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[Objective] Based on the division of the upper, middle, and lower reaches of the Yellow River, this study analyzed the scene representation of the Yellow River tourism cultural space and the market-oriented cognition of the cultural background connotation from the dual perspectives of cultural scene evolution and tourist perception, which has guiding significance for the optimization of space production and the differentiation of industrial development. [Methods] This study combined the scene theory and space production theory to construct a progressive cognitive framework of perceptual space scene-conceptual space scene-interactive space scene. The second-level dimension of scene cognition was refined by evaluating text precoding. Machine learning algorithms and configuration analysis tools were used to explore the differentiated section characteristics and dynamic production mechanism of the Yellow River tourism cultural space scenes. [Results] (1) The material perceptual space scenes of the three sections showed a unified common feature, and the perception of natural ecological scenes was consistently significant. The conceptual space scene and the interactive space scene present a diversified and superimposed distribution. The upstream conceptual space scene is characterized by uniqueness and entertainment value，mainly with product difference experience as the main interactive feedback. The midstream conceptual space scene is characterized by knowledge value, mainly with cultural authenticity experience as the main interactive feedback. The downstream conceptual space scene is characterized by leisure value, mainly taking service quality experience and ecological environment experience as interactive feedback. (2) The production of cultural space in the three sections is in different stages of evolution and development. The upstream is in the stage of perceptual space production, and the extension of conceptual space and the construction of the interactive space are relatively lacking. The middle reaches are in the stage of conceptual space production, which has not yet broken away from the dependence on material resources. The downstream is in the stage of interactive space production, which tends to focus on the production of natural ecological and leisure scene. [Conclusion] The Yellow River tourism cultural space is a multi-level and multi-dimensional cultural complex. Each section is aggregated into a cultural system with strong identity and orientation. Here, it is proposed that different sections should focus on excavating characteristic cultural resources, promoting the construction of local cultural brands, and exploring differentiated spatial development paths and driving mechanisms.

Spatial resources have become the basis for farmers to survive and develop, and to participate in the distribution of industrial benefits. In the process of capitalization of rural tourism space, redefining the connotation and scope of rural livelihood space is the capital basis for farmers to obtain power and share value. Based on the tourism industry-embedded rural livelihood space and the research paradigm of spatial "gene map", this paper analyzes and integrates the rural livelihood space, and establishes the gene system of the rural livelihood space in three dimensions: geographical space, economic value space and social cultural space. Taking Matao Village in Shandong Province as an empirical research object, the gene system of livelihood space is visualized and practiced, and the gene bank of the rural livelihood space is established, and various gene elements are projected on the rural geographical space, and the spatial distribution characteristics of the three types of livelihood space gene elements are summarized. Here, it is proposed that the rural livelihood space of Matao Village presents spatial mismatch problems such as: the relative independence of economic value space and social cultural space, the intensified effect of differential land rent at village-level, the lack of social attributes of cultural space, and the relative weakening of residents spatial power. Aiming at the above problems, strategic suggestions for optimizing village livelihood space driven by tourism industry are put forward. [ABSTRACT FROM AUTHOR]

Based on the resource allocation effect, technological innovation effect and competition effect, this paper takes eight comprehensive areas as decision-making units, uses DEA-ENDDF method under the theoretical framework of total factor production with non-radial distance function, calculates energy and environmental efficiency through NDDF of MaxDEA software, makes hypothesis test, and uses Tobit model to analyze the influencing factors of energy and environmental efficiency, such as transportation foundation, economic structure, technological progress, external dependence, energy endowment, population density and other factors are analyzed by regression analysis. Finally, the conclusion is given, in order to explore useful conclusions and explore new ways of energy conservation and emission reduction.

With the rapid development of domestic tourism and the intensive competition in this area, regional tourism cooperation has become more competitive. This competitiveness helps to maintain the sustainable development of tourism destinations and improve the attractiveness of regional tourism resources. Previously, traditional city development has focused on internal resource allocation and ignored the introduction of external resources that block the integration of regional tourism and the establishment of a tourism cooperation system. Tourism cooperation based on each city's tourism brand is the most direct and convenient way for the integration of regional cooperation mechanisms. The current study of regional urban tourism brands uses mainly qualitative analysis and a cooperative system based on the historical experience and judgments of periodic market performance. However, this system unfortunately lacks a thorough analysis of the internal structure of the brand. This article therefore: introduces niche theory and mathematical methods to regional urban tourism brand cooperation research; quantitatively analyses the current development situation and the competition between these brands; and explores the brand cooperation mechanism and development strategies. Previous studies on regional urban tourism brand cooperation have focused on the concept and strategies of regional urban tourism brands through qualitative research based on empirical analysis.? The brand positioning of core cities has been used to study the current situation of the tourist market and tourism resources development. These studies tend to overlook the emerging tourist cities and tourism resources, which leads to a one-sided view of regional tourism brand positioning and a low participation rate by rising tourism cities. The qualitative method also undervalues the science of the brand system, and the universality of research methods, which is unfavorable to brand system research. Despite the rapid development of regional urban tourism brands in recent years problems exist (such as low brand awareness, the lack of brand influence and a high renewal frequency of brands) that hinder the improvement of brand awareness and its reputation. This article analyzes the establishment of a regional urban tourism brand cooperation system based on the theories of a life system, that is, the brand system as an organism. It introduces niche theory metrics and explores the system of urban tourism brand cooperation from the perspectives of niche symbiosis, niche overlapping and resource contention. Then it puts forward the cooperation strategies of urban tourism brands, taking into account the development paths of individual cities. Using the brands of cities in the Shandong provincial capital metropolitan area, it focuses on ecosystems of the regional urban tourism brand, builds an index system to determine the degree of niche overlap and strength of each brand, and gains a clear understanding of a single tourism brand' s competitiveness with its major competitors. It also examines the core brand known as the 'key species', rebuilds a structured system of regional urban tourist brands, and proposes the general development strategy of the tourist brand. This article further describes three types of competition strategy-generalization and specialization; expansion and strengthening; and harmonious coexistence-and describes how to choose among them. [ABSTRACT FROM AUTHOR]