236 results on '"Qin, Yumei"'
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2. Grade identification of rice eating quality via a novel flow-injection voltammetric electronic tongue combined with SFFS-BO-SVM
3. Anti-fouling coating with ROS-Triggered On-Demand regulation of inflammation to favor tissue healing on vascular devices
4. The novel lactoferrin and DHA-codelivered liposomes with different membrane structures: Fabrication, in vitro infant digestion, and suckling pig intestinal organoid absorption
5. Genetic mutation analysis of hereditary spherocytosis in Guangxi Zhuang Autonomous Region
6. Establishment of a new cell-based assay to quantitatively evaluate the sweetness of sugar and sugar alcohol
7. Structural and physicochemical properties of subcritical water-extracted soy hull polysaccharides: Relationship to salty taste of sodium
8. Anti-fouling plus: Engineered stent coating with inflammation-regulation capability enables enhanced tissue healing
9. Polyphenol-mediated sandwich-like coating promotes endothelialization and vascular healing
10. A bio-inspired nanoparticle coating for vascular healing and immunomodulatory by cGMP-PKG and NF-kappa B signaling pathways
11. A drug-free cardiovascular stent functionalized with tailored collagen supports in-situ healing of vascular tissues
12. One-pot deposition of a multi-functional biomimetic coating for vascular stents
13. Significantly enhanced photothermal catalytic CO2 reduction over TiO2/g-C3N4 composite with full spectrum solar light
14. Design and efficacy of all-in-one sandwich-like multifunctional platform for drug delivery
15. Sensory sweetness and sourness interactive response of sucrose-citric acid mixture based on synergy and antagonism
16. Aschoff’s rule on circadian rhythms orchestrated by blue light sensor CRY2 and clock component PRR9
17. An organic selenium and VEGF-conjugated bioinspired coating promotes vascular healing
18. A targeted and nontargeted metabolomics study on the oral processing of epicatechins from green tea
19. A nitric oxide-eluting and REDV peptide-conjugated coating promotes vascular healing
20. Natural biopolymer masks the bitterness of potassium chloride to achieve a highly efficient salt reduction for future foods
21. In situ analysis of copper speciation during in vitro digestion: Differences between copper in drinking water and food
22. Highly selective CO2 capture and photoreduction over porous carbon nitride foams/LDH monolith
23. Diminishing Self‐Discharge of High‐Loading Li−S Batteries with Oxygen‐Rich Biomass Carbon Interlayers.
24. A strategy for mechanically integrating robust Hydrogel-Tissue hybrid to promote the anti-calcification and endothelialization of bioprosthetic heart valve
25. Grade Identification Of Rice Eating Quality Via a Novel Flow-Injection Voltammetric Electronic Tongue Combined With Sffs-Bo-Svm
26. One-step fabrication of TiO2/Ti foil annular photoreactor for photocatalytic degradation of formaldehyde
27. Structural and physicochemical properties of subcritical water-extracted soy hull polysaccharides: Relationship to salty taste of sodium
28. Establishment of a new cell-based assay to quantitatively evaluate the sweetness of sugar and sugar alcohol
29. A new sensory sweetness definition and sweetness conversion method of five natural sugars, based on the Weber-Fechner Law
30. Analysis and Testing of Variable Height Operating Characteristics of Super-Pressure Balloon Airbag Fan.
31. Value Added Conversion of Ethanol on Morphologically Controlled and Defect‐Engineered Titanium Dioxide Nanorods.
32. One Produces Multi: A Drug-free Cardiovascular Stent Functionalized with Tailored Collagen Supports in-situ Healing of Vascular Tissues
33. Analysis of teicoplanin impurities by two-dimensional ultra performance liquid chromatography-quadrupole/time-of-flight mass spectrometry
34. Postfunctionalization of biological valve leaflets with a polyphenol network and anticoagulant recombinant humanized type III collagen for improved anticoagulation and endothelialization.
35. Aluminum doped nickel oxide thin film with improved electrochromic performance from layered double hydroxides precursor in situ pyrolytic route
36. Chlorogenic acid improves intestinal morphology via enhancing intestinal stem cell activity
37. Type II taste cells participate in mucosal immune surveillance
38. Grade Identification of Rice Eating Quality Via a Novel Flow-Injection Voltammetric Electronic Tongue Combined With Sffs-Bo-Svm
39. An extracellular matrix-mimetic coating with dual bionics for cardiovascular stents
40. Correlation between copper speciation and transport pathway in Caco‐2 cells
41. (Epi)catechin damage effects on the development of mouse intestinal epithelial structure through the PERK-eIF2α-ATF4-CHOP pathway.
42. Chlorogenic acid improves intestinal morphology by enhancing intestinal stem‐cell activity.
43. Using Speech Recognition and Intelligent Search Tools to Enhance Information Accessibility
44. Correlation between copper speciation and transport pathway in Caco‐2 cells.
45. Sweet taste receptor cells may participate in mucosal immune surveillance
46. A Polyphenol-Network-Mediated Coating Modulates Inflammation and Vascular Healing on Vascular Stents
47. Significantly Enhanced Photothermal Catalytic Co2 Reduction Over Tio2/G-C3n4 Composite with Full Spectrum Solar Light
48. Sweet taste perception in mice is blunted by PTBP1-regulated skipping of Tas1r2 exon 4
49. Synthesis, crystal structure, and DFT study of 4‐(2‐Chlorobenzyl)‐1‐(furan‐2‐yl)‐[1,2,4]triazolo[4,3‐a]quinazolin‐5(4H)‐one
50. Reciprocal signals between nerve and epithelium: how do neurons talk with epithelial cells?
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