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1. Safe oxidation of sulfides into sulfoxides using SIBX

6. Asymmetric Allenylation of Alkynes mediated by Chiral Organoselenated Reagents under Oxidative Conditions.

7. Asymmetric Allenylation of Alkynes mediated by Chiral Organoselenated Reagents under Oxidative Conditions.

10. Organic chemistry: Triumph for unnatural synthesis.

12. Synthesis of Flavonol-Bearing Probes for Chemoproteomic and Bioinformatic Analyses of Asteraceae Petals in Search of Novel Flavonoid Enzymes.

13. ortho‐Quinols in (Bio)Synthesis of Natural Products.

14. Novel 7-Chloro-(4-thioalkylquinoline) Derivatives: Synthesis and Antiproliferative Activity through Inducing Apoptosis and DNA/RNA Damage.

15. Synthesis of obovatol and related neolignan analogues as α-glucosidase and α-amylase inhibitors.

16. Isolation of a new taste-active brandy tannin A: Structural elucidation, quantitation and sensory assessment.

17. Facile and sustainable synthesis of the natural antioxidant hydroxytyrosol.

19. Evaluating the potential of chestnut (Castanea sativa Mill.) fruit pericarp and integument as a source of tocopherols, pigments and polyphenols

20. Iodine (III)-Mediated Generation of Nitrogen-Tethered Orthoquinol Acetates for the Construction of Oxygenated Indole, Quinoline, and Phenanthridine Alkaloid Motifs.

21. Bispericyclic Diels–Alder Dimerization of ortho‐Quinols in Natural Product (Bio)Synthesis: Bioinspired Chemical 6‐Step Synthesis of (+)‐Maytenone.

22. Bispericyclic Diels–Alder Dimerization of ortho‐Quinols in Natural Product (Bio)Synthesis: Bioinspired Chemical 6‐Step Synthesis of (+)‐Maytenone.

23. Real‐Time Analysis of Polyphenol–Protein Interactions by Surface Plasmon Resonance Using Surface‐Bound Polyphenols.

24. Blue LED Irradiation of Iodonium Ylides Gives Diradical Intermediates for Efficient Metal‐free Cyclopropanation with Alkenes.

25. Blue LED Irradiation of Iodonium Ylides Gives Diradical Intermediates for Efficient Metal‐free Cyclopropanation with Alkenes.

26. Bio‐inspired Total Synthesis of Twelve Securinega Alkaloids: Structural Reassignments of (+)‐Virosine B and (−)‐Episecurinol A.

27. Synthesis of [7]Helicene Enantiomers and Exploratory Study of Their Conversion into Helically Chiral Iodoarenes and Iodanes.

28. Reactivity of wine polyphenols under oxidation conditions: Hemisynthesis of adducts between grape catechins or oak ellagitannins and odoriferous thiols.

29. Anti-osteoclastic effects of C-glucosidic ellagitannins mediated by actin perturbation.

30. Synthesis of Scyphostatin Analogues through Hypervalent Iodine-Mediated Phenol Dearomatization.

31. Bioinspired Total Synthesis of (−)-Vescalin: A Nonahydroxytriphenoylated C-Glucosidic Ellagitannin.

32. Bioinspired Total Synthesis of (−)-Vescalin: A Nonahydroxytriphenoylated C-Glucosidic Ellagitannin.

33. Asymmetric Alkynylation of β-Ketoesters and Naphthols Promoted by New Chiral Biphenylic Iodanes.

34. Triterpene saponins from Billia rosea.

35. Oleanane-type glycosides from Pittosporum tenuifolium “variegatum” and P. tenuifolium “gold star”.

36. Asymmetric dearomative spirolactonization of naphthols using λ3-iodanes under chiral phase-transfer catalysis.

37. ortho-Quinol Acetate Chemistry: Reactivity toward Aryl-Based Nucleophiles and Applications to the Synthesis of Natural Products.

38. Identification, quantitation and sensory contribution of new C-glucosidic ellagitannin-derived spirit compounds.

39. Immobilization of flavan-3-ols onto sensor chips to study their interactions with proteins and pectins by SPR.

40. Biological activity of ellagitannins: Effects as anti-oxidants, pro-oxidants and metal chelators.

41. Total Synthesis of (-)-Bacchopetiolone via an Asymmetric Hydroxylative Phenol Dearomatization/[4+2]-Dimerization Cascade Promoted by a Novel Salen-Type Chiral Iodane.

42. Gallotannins and Tannic Acid: First Chemical Syntheses and In Vitro Inhibitory Activity on AlzheimerÏs Amyloid b-Peptide Aggregation.

43. Gallotannins and Tannic Acid: First Chemical Syntheses and In Vitro Inhibitory Activity on Alzheimer's Amyloid b-Peptide Aggregation.

44. About the impact of oak ellagitannins on wine odoriferous thiols under acidic and oxidation conditions.

45. Polyphenolic C-glucosidic ellagitannins present in oak-aged wine inhibit HIV-1 nucleocapsid protein.

46. Asymmetric Hydroxylative Phenol Dearomatization Promoted by Chiral Binaphthylic and Biphenylic Iodanes.

47. Asymmetric Hydroxylative Phenol Dearomatization Promoted by Chiral Binaphthylic and Biphenylic Iodanes.

48. Protecting-Group-Free Solid-Phase Anchoring of Polyphenolic C-Glucosidic Ellagitannins and Synthesis of 1-Alkylamino-Vescalagin Derivatives.

49. Acylated oleanane-type saponins from Ganophyllum giganteum.

50. Remarkable Biomimetic Chemoselective Aerobic Oxidation of Flavano-Ellagitannins Found in Oak-Aged Wine.

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