17 results on '"Quinoa -- Physiological aspects"'
Search Results
2. Chinese Academy of Sciences Researchers Describe Recent Advances in Membrane Transport Proteins (Understanding mechanisms for differential salinity tissue tolerance between quinoa and spinach: Zooming on ROS-inducible ion channels)
3. Researchers from University of Birjand Publish Research in Plant Culture [Effect of Planting Date and Moisture Levels on Some Physiological and Biochemical Traits of Quinoa Cultivars (Chenopodium quinoa Willd.) in Birjand and Sarbisheh Regions]
4. Quinoa (Chenopodium quinoa Willd.) and its relationship with agroclimatic characteristics: A Colombian perspective
5. Data from Gorgan University of Agriculture and Natural Resources Advance Knowledge in Biological Factors [Acid-modified Biochar Effect on Some Physiological Indicators and Micronutrient Availability of Quinoa (cv. Gizavan) in a Calcareous Soil]
6. National Research Council Researcher Reports Research in Enzymes and Coenzymes (Early Physiological, Cytological and Antioxidative Responses of the Edible Halophyte Chenopodium quinoa Exposed to Salt Stress)
7. New Agronomy Study Findings Have Been Reported by Researchers at Instituto de Ecologia [Effects of Goat Manure Fertilization on Grain Nutritional Value in Two Contrasting Quinoa (* * Chenopodium quinoa* * Willd.) Varieties Cultivated at High ...]
8. Researcher from Stefan cel Mare University of Suceava Details New Studies and Findings in the Area of Plant Research (Nutritionally Improved Wheat Bread Supplemented with Quinoa Flour of Large, Medium and Small Particle Sizes at Typical Doses)
9. New Findings from University of Kasdi Merbah in the Area of Genetics Described [Yield, growth development and grain characteristics of seven Quinoa (Chenopodium quinoa Willd.) genotypes grown in open-field production systems under hot-arid ...]
10. New Sustainable Food Systems Research Reported from Universidad Pedagogica y Tecnologica de Colombia (Yield, phenology and triterpene saponins in Colombian quinoa)
11. Expression and evolutionary relationships of the Chenopodium quinoa 11S seed storage protein gene
12. Researchers from Department of Food Science and Technology Discuss Findings in Food Quality (Preparation of a Low-Calorie, Gluten-Free All-in-One Cake Mix, Containing Bacillus Coagulans Using Quinoa and Inulin Functionality)
13. Findings from COMSATS University Islamabad Provides New Data on Soils and Sediments (Biochar Increases Salt Tolerance and Grain Yield of Quinoa On Saline-sodic Soil: Multivariate Comparison of Physiological and Oxidative Stress Attributes)
14. Research Reports on Molecular Biology from University of Agriculture in Krakow Provide New Insights (Ancient Wheat and Quinoa Flours as Ingredients for Pasta Dough-Evaluation of Thermal and Rheological Properties)
15. Uptake of various trace elements during germination of wheat, buckwheat and quinoa
16. Findings from University of the Basque Country (UPV) Provides New Data about Biochemistry (N metabolism performance in Chenopodium quinoa subjected to drought or salt stress conditions)
17. Findings from King Abdul-Aziz University in the Area of Botany Described [Effects of Hydro and Hormonal Priming On Quinoa (Chenopodium Quinoa Willd.) Seed Germination Under Salt and Drought Stress]
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.