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166 results on '"Quirós, José R."'

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1. Estimated Substitution of Tea or Coffee for Sugar-Sweetened Beverages Was Associated with Lower Type 2 Diabetes Incidence in Case–Cohort Analysis across 8 European Countries in the EPIC-InterAct Study

3. Fatty acid patterns and risk of prostate cancer in a case-control study nested within the European Prospective Investigation into Cancer and Nutrition

4. The amount and type of dairy product intake and incident type 2 diabetes: results from the EPIC-InterAct Study

5. Saturated fat intake and alcohol consumption modulate the association between the APOE polymorphism and risk of future coronary heart disease: a nested case-control study in the Spanish EPIC cohort

6. Alcohol Intake and Breast Cancer Risk: The European Prospective Investigation into Cancer and Nutrition (EPIC)

7. EPIC-Heart: The cardiovascular component of a prospective study of nutritional, lifestyle and biological factors in 520,000 middle-aged participants from 10 European countries

8. Dietary Fatty Acids, Macronutrient Substitutions, Food Sources and Incidence of Coronary Heart Disease: Findings From the EPIC‐CVD Case‐Cohort Study Across Nine European Countries

9. Double-strand break DNA repair genotype predictive of later mortality and cancer incidence in a cohort of non-smokers

10. Fatty acid composition of plasma phospholipids and risk of prostate cancer in a case-control analysis nested within the European Prospective Investigation into Cancer and Nutrition

11. Dietary fat and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition

12. Dietary fat intake and risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition

13. Dietary Fatty Acids, Macronutrient Substitutions, Food Sources and Incidence of Coronary Heart Disease : Findings From the EPIC-CVD Case-Cohort Study Across Nine European Countries

14. Dietary fatty acids, macronutrient substitutions, food sources and incidence of coronary heart disease:Findings from the EPIC-CVD case-cohort study across nine european countries

15. Intake of fried foods is associated with obesity in the cohort of Spanish adults from the European Prospective Investigation into Cancer and Nutrition

16. Fruit and vegetable intakes, dietary antioxidant nutrients, and total mortality in Spanish adults: findings from the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain)

18. The amount and type of dairy product intake and incident type 2 diabetes: results from the EPIC-Inter Act Study1-3

20. DNA repair polymorphisms and the risk of stomach adenocarcinoma and severe chronic gastritis in the EPIC-EURGAST study

21. Lifetime and baseline alcohol intake and risk of colon and rectal cancers in the European prospective investigation into cancer and nutrition (EPIC)

22. Physical activity and lung cancer risk in the European Prospective Investigation into Cancer and Nutrition Cohort

23. Intake and food sources of nitrites and N-nitrosodimethylamine in Spain

24. Endogenous versus exogenous exposure to N-nitroso compounds and gastric cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST) study

25. Meat Intake and Risk of Stomach and Esophageal Adenocarcinoma Within the European Prospective Investigation Into Cancer and Nutrition (EPIC)

26. Consumption of Vegetables and Fruits and Risk of Breast Cancer

27. Dietary sources of vitamin C, vitamin E and specific carotenoids in Spain

29. Impact of prediagnostic smoking and smoking cessation on colorectal cancer prognosis : a meta-analysis of individual patient data from cohorts within the CHANCES consortium

30. Impact of prediagnostic smoking and smoking cessation on colorectal cancer prognosis: a meta-analysis of individual patient data from cohorts within the CHANCES consortium

31. Main nutrient patterns and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition study

32. Main nutrient patterns and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition study

33. Main nutrient patterns and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition study

34. Pre-diagnostic concordance with the WCRF/AICR guidelines and survival in European colorectal cancer patients : a cohort study

35. A prospective study of the immune system activation biomarker neopterin and colorectal cancer risk

36. A prospective study of the immune system activation biomarker neopterin and colorectal cancer risk

37. Pre-diagnostic concordance with the WCRF/AICR guidelines and survival in European colorectal cancer patients: A cohort study

38. Life-course social position, obesity and diabetes risk in the EPIC-Spain Cohort

39. Pre-diagnostic concordance with the WCRF/AICR guidelines and survival in European colorectal cancer patients: a cohort study

40. El estudio prospectivo europeo sobre cáncer y nutrición (EPIC) (#)

41. t(14;18) Translocation: A predictive blood biomarker for follicular lymphoma

42. Consumption of predefined 'Nordic' dietary items in ten European countries : an investigation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

43. t(14;18) Translocation: A predictive blood biomarker for follicular lymphoma

44. t(14;18) Translocation: A Predictive Blood Biomarker for Follicular Lymphoma

45. Consumption of predefined ‘Nordic’ dietary items in ten European countries – an investigation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

46. Quality control and data-handling in multicentre studies: the case of the Multicentre Project for Tuberculosis Research

47. The association of gastric cancer risk with plasma folate, cobalamin, and methylenetetrahydrofolate reductase polymorphisms in the European prospective investigation into cancer and nutrition.

48. Life-course social position, obesity and diabetes risk in the EPIC-Spain Cohort.

49. Meat intake and risk of stomach and esophageal adenocarcinoma within the European Prospective Investigation Into Cancer and Nutrition (EPIC).

50. Consumption of vegetables and fruits and risk of breast cancer

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