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1. Analyse didactique du programme de chimie au Baccalauréat Marocain: Cas de l'évolution des systèmes chimiques.

2. Predicció de l’evolució espontània d’un sistema químic: diagnosi, pistes i recomanacions

3. Modeling of double diffusion with MHD on an inclined flat plate solar captor with nonuniform boundary conditions. Bouyancy ratio, Prandtl, Schmidt and Eckert numbers effects.

4. Tocopherols as antioxidants in lipid-based systems: the combination of chemical and physicochemical interactions determines their efficiency

5. Etude de la réactivité des cendres des mélanges de biomasses en combustion

6. MHD flow of viscoelastic nanofluid over a stretching sheet in a porous medium with heat source and chemical reaction.

7. MALDI‐MS/MS of N‐Terminal TMPP‐Acyl Peptides: A Worthwhile Tool to Decipher Protein N‐Termini

8. Modélisation des transformations chimiques : analyse de textes institutionnels

9. Tocopherols as antioxidants in lipid-based systems: The combination of chemical and physicochemical interactions determines their efficiency

10. Analyse de pratiques ordinaires d’enseignement des caractères qualitatifs d’une réaction chimique en Tunisie

11. Effets de différentes modalités de mise en oeuvre d'une séance de Travaux Pratiques sur l'apprentissage de la réaction chimique.

12. Analyse comparative de pratiques enseignantes en situation de classe ordinaire lors du premier contact d'élèves tunisiens avec la modélisation de la transformation chimique.

13. Degradation of β-carotene during fruit and vegetable processing or storage: reaction mechanisms and kinetic aspects: a review.

14. Three-dimensional numerical simulation model of biogas production for anaerobic digesters.

15. Remarques sur la Thermodynamique Chimique et les Matroïdes Orientés. Application à la Structure des Diagrammes de Phases

16. Effect of Temperature on Acidity and Hydration Equilibrium Constants of Delphinidin-3-O- and Cyanidin-3-O-sambubioside Calculated from Uni- and Multiwavelength Spectroscopic Data

17. Modélisation des réactions chimiques dans un code de simulation par la méthode Monte Carlo

18. Simulation Numérique Couplée des Phénomènes Thermo- fluide,Electrochimique et Mécanique dans une Pile à Combustible type PEMFC

19. Organized confinors and anti-confinors and their bifurcations in constrained 'Lorenz system '.

20. Un exemple de chaos déterministe en chimie.

21. Aero-thermodynamic and chemical process interactions in an axial high-pressure turbine of aircraft engines

22. Multi-response modeling of reaction-diffusion to explain alpha-galactoside behavior during the soaking-cooking process in cowpea

23. The use of lipases as biocatalysts for the epoxidation of fatty acids and phenolic compounds

24. Chemical reaction rates of ozone in water infusions of wheat, beech, oak and pine leaves of different ages

25. L’appropriation par des élèves tunisiens débutants du langage permettant de représenter la réaction chimique

26. Acrylamide kinetic in plantain during heating process: Precursors and effect of water activity

27. Kinetic study of β‐carotene and lutein degradation in oils during heat treatment

28. Antioxidant activity of protocatechuates evaluated by DPPH, ORAC, and CAT methods

29. How combined models can be used to predict the quality of processed foods

30. Carotene Reactivity in Pink Grapefruit Juice Elucidated from Model Systems and Multiresponse Modeling

31. Sugar cane bagasse and curaua lignins oxidized by chlorine dioxide and reacted with furfuryl alcohol: characterization and stability

32. Expanding the panel of oleochemicals by altering the fatty acid hydrocarbon backbone

33. Catalytic conversion of methane over a biomass char for hydrogen production: Deactivation and regeneration by steam gasification

34. Improving the kinetics of the CO2 gasification of char through the catalyst/biomass integration concept

35. Antioxidant properties and efficacies of synthesized alkyl caffeates, ferulates, and coumarates

36. Are emerging deep eutectic solvents (DES) relevant for lipase-catalyzed lipophilizations?

37. Interest of the modelling approach to predict the quality of processed foods - the example of salted meat products

38. Kinetics of malonaldehyde content in enriched chicken meat during isothermal cooking

39. Use of Multi-response Modelling to Investigate Mechanisms of beta-Carotene Degradation in Dried Orange-Fleshed Sweet Potato During Storage: from Carotenoids to Aroma Compounds

40. Développement d’un calorimètre sans contact pour des systèmes isopériboliques millifluidiques : application aux écoulements diphasiques

41. Thermal degradation kinetics of xanthophylls from blood orange in model and real food systems

42. Lipase-catalyzed interesterification reactions for human milk fat substitutes production: A review

43. Questions posées par la conception et la réalisation d'un environnement d'aide à la résolution de problèmes en chimie

44. How to boost antioxidants by lipophilization?

45. Biocarburants de seconde génération et bioraffinerie (Ref RE110 V2) : Version 2

46. Study of the chemo-hydro-mechanical behavior of stiff clays in the context of radioactive waste disposal

47. Deep eutectic solvents: Synthesis, application, and focus on lipase-catalyzed reactions

48. Kinetic modelling of myofibrillar protein denaturation and oxidation during heating

49. Phénomènes de transfert dans des liquides réactifs à haute viscosité. Application au procédé d’élaboration du verre

50. Structural behavior of plain and reinforced concrete beams affected by combined AAR and DEF

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