298 results on '"Rühl, Martin"'
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2. Creation and Usage of Virtual Control Units (V-ECUs) in SIL and HIL for Development and Validation especially for Software-Defined-Vehicles (SDVs)
3. Automated image analysis to observe pellet morphology in liquid cultures of filamentous fungi such as the basidiomycete Coprinopsis cinerea
4. Ligninolytic enzyme activities alternate with mushroom production during industrial cultivation of Pleurotus ostreatus on wheatstraw-based substrate
5. Effects of a biotechnologically produced Pleurotus sapidus mycelium on gut microbiome, liver transcriptome and plasma metabolome of broilers
6. Interactions between two strains of lactic acid bacteria and Laetiporus sulphureus strain FH24 and FH319, and Wolfiporia cocos strain FH9 mycelium
7. Effect of fruiting-related genes on the formation of volatile organic compounds in the mushroom Schizophyllum commune
8. Effect of bacterial volatiles on the mycelial growth of mushrooms
9. 5’‐Methoxyarmillane, a Bioactive Sesquiterpenoid Aryl Ester from the Fungus Armillaria ostoyae
10. Fortifying a meal with oyster mushroom powder beneficially affects postprandial glucagon-like peptide-1, non-esterified free fatty acids and hunger sensation in adults with impaired glucose tolerance: a double-blind randomized controlled crossover trial
11. Fatty acids derived from oviposition systems guide female black soldier flies (Hermetia illucens) toward egg deposition sites.
12. Identification of volatile producing enzymes in higher fungi: Combining analytical and bioinformatic methods
13. Hermetia illucens (Diptera: Stratiomyidae): Need, Potentiality, and Performance Measures
14. Biotransformation of [U-13C]linoleic acid suggests two independent ketonic- and aldehydic cycles within C8-oxylipin biosynthesis in Cyclocybe aegerita (V. Brig.) Vizzini
15. Aroma Profile Analyses of Filamentous Fungi Cultivated on Solid Substrates
16. Transcriptome of different fruiting stages in the cultivated mushroom Cyclocybe aegerita suggests a complex regulation of fruiting and reveals enzymes putatively involved in fungal oxylipin biosynthesis
17. Bioinformatics-aided identification, characterization and applications of mushroom linalool synthases
18. Engineering a lipoxygenase from cyclocybe aegerita towards long chain polyunsaturated fatty acids
19. Insights into the genome and secretome of Fusarium metavorans DSM105788 by cultivation on agro-residual biomass and synthetic nutrient sources
20. Fatty acids derived from oviposition systems guide female black soldier flies (Hermetia illucens) toward egg deposition sites
21. Role of Fungi in Fermented Foods
22. Upcycling of food industry side streams by basidiomycetes for production of a vegan protein source
23. Hermetia illucens (Diptera: Stratiomyidae): Need, Potentiality, and Performance Measures.
24. Laccase production and pellet morphology of Coprinopsis cinerea transformants in liquid shake flask cultures
25. Enrichment of vitamin D2 in mycelium from submerged cultures of the agaric mushroom Pleurotus sapidus
26. Aroma Profile Analyses of Filamentous Fungi Cultivated on Solid Substrates
27. 'In This Time without Emperors': The Politics of Ernst Kantorowicz's Kaiser Friedrich der Zweite Reconsidered
28. Insect-Derived Enzymes: A Treasure for Industrial Biotechnology and Food Biotechnology
29. Comprehensive analysis of the volatilome of Scytinostroma portentosum
30. Protein- and Carbohydrate-Rich Supplements in Feeding Adult Black Soldier Flies (Hermetia illucens) Affect Life History Traits and Egg Productivity
31. Introduction
32. Supercritical drying of aerogel: In situ analysis of concentration profiles inside the gel and derivation of the effective binary diffusion coefficient using Raman spectroscopy
33. Food and Feed Enzymes
34. Signal peptide replacement resulted in recombinant homologous expression of laccase Lcc8 in Coprinopsis cinerea
35. An aryl-alcohol oxidase of Pleurotus sapidus: heterologous expression, characterization, and application in a 2-enzyme system
36. Dikaryotic fruiting body development in a single dikaryon of Agrocybe aegerita and the spectrum of monokaryotic fruiting types in its monokaryotic progeny
37. Prolyl-specific peptidases for applications in food protein hydrolysis
38. Analysis of the volatilome of Calocybe gambosa
39. Diet Fermentation Leads to Microbial Adaptation in Black Soldier Fly (Hermetia illucens; Linnaeus, 1758) Larvae Reared on Palm Oil Side Streams
40. Enzymatic Oxidation of Ca-Lignosulfonate and Kraft Lignin in Different Lignin-Laccase-Mediator-Systems and MDF Production
41. Diet Fermentation Leads to Microbial Adaptation in Black Soldier Fly (Hermetia illucens; Linnaeus, 1758) Larvae Reared on Palm Oil Side Streams
42. Characterization of novel insect associated peptidases for hydrolysis of food proteins
43. Replacement of Pregastric Lipases in Cheese Production: Identification and Heterologous Expression of a Lipase from Pleurotus citrinopileatus
44. Isolation of Bacterial and Fungal Microbiota Associated with Hermetia illucens Larvae Reveals Novel Insights into Entomopathogenicity
45. Wild Strawberry-like Flavor Produced by the Fungus Wolfiporia cocos─Identification of Character Impact Compounds by Aroma Dilution Analysis after Dynamic Headspace Extraction
46. Fortifying a meal with oyster mushroom powder beneficially affects postprandial glucagon-like peptide-1, non-esterified free fatty acids and hunger sensation in adults with impaired glucose tolerance: a double-blind randomized controlled crossover trial
47. Alpha-single chains of collagen type VI inhibit the fibrogenic effects of triple helical collagen VI in hepatic stellate cells
48. Development of an expression system for enzymes in the food industry.
49. Development of Sustainable Strategies for the Production of Insect Protein by Hermetia illucens.
50. An active extract of Lindera obtusiloba inhibits adipogenesis via sustained Wnt signaling and exerts anti-inflammatory effects in the 3T3-L1 preadipocytes
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