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Your search keyword '"R. Alimenti"' showing total 22 results

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22 results on '"R. Alimenti"'

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1. Development of a simple liquid chromatographic method with UV and mass spectrometric detection for the separation of substances related to amoxicillin sodium

2. Local navigation and real-time obstacle avoidance system for an autonomous mobile robot

3. Amoxicillin sodium-potassium clavulanate: evaluation of gamma radiation induced effects by liquid chromatography on both the individual drugs and their combination

4. Investigation of a new amoxicillin sodium impurity unstable in solution

5. The identification of related substances in triamcinolone acetonide by means of high-performance liquid chromatography with diode array detector and mass spectrometry

7. Quantitative analysis and purity evaluation of medroxyprogesterone acetate by HPLC

8. Analysis of natural corticosteroids in adrenal extracts and in biological fluids by high-performance liquid chromatography

11. [Nutritional research on Toprina (yeasts cultivated on n-paraffins)]

12. [Examples of purity criteria for steroid drugs]

13. [Study of the lipid constituents of yeasts cultivated on n-paraffins (Toprina and Liquipron). Methods for their determination in tissues and biological fluids of animals fed such yeasts]

14. Amoxicillin sodium-potassium clavulanate: evaluation of gamma radiation induced effects by liquid chromatography on both the individual drugs and their combination.

15. Development and validation of a liquid chromatographic method for the determination of related substances in verapamil hydrochloride.

16. Investigation of a new amoxicillin sodium impurity unstable in solution.

17. The identification of related substances in triamcinolone acetonide by means of high-performance liquid chromatography with diode array detector and mass spectrometry.

20. [Examples of purity criteria for steroid drugs].

21. [Study of the lipid constituents of yeasts cultivated on n-paraffins (Toprina and Liquipron). Methods for their determination in tissues and biological fluids of animals fed such yeasts].

22. [Nutritional research on Toprina (yeasts cultivated on n-paraffins)].

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