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Galena Russet is a potato variety notable for high marketable yields resulting from greater resistance to external tuber defects compared to industry standard Russet Burbank. Galena Russet exhibits long dormancy, cold-sweetening resistance, and higher protein content than standard varieties. In early-season trials conducted over 3 years in the Pacific Northwest, Galena Russet produced total and U.S. No. 1 yields similar to standard varieties. During 4 years of full-season trials in five western states, Galena Russet produced greater total and U.S. No. 1 yields than Russet Burbank and Ranger Russet in most locations, with specific gravities greater than Ranger Russet on average. Galena Russet produced light-colored fries out of storage with temperatures as low as 4.4 °C, demonstrating its cold-sweetening resistance and low reducing sugar concentrations. Moreover, the asparagine concentration of Galena Russet tubers was 42 and 36% lower than Russet Burbank and Ranger Russet tubers, respectively, following 2 months of storage. Low reducing sugar and asparagine concentrations may predict low acrylamide formation during processing. Galena Russet has shown greater resistance to PVY than Russet Burbank and Ranger Russet.

Reveille Russet (ATX91137-1Ru) is a uniform, medium-early, high yielding, high pack-out, fresh market russet cultivar, with wide adaptability, released by Texas A&M AgriLife Research in 2015. It resulted from a cross of Bannock Russet(♀) and breeding clone A8343–12(♂). Reveille Russet produces attractive, oblong tubers, with medium russeting, white flesh and excellent culinary qualities. It has a lower incidence of internal defects and a higher percentage of marketable tubers in the 170 to 284 g and 284 to 510 g (6 to 10 oz. and 10 to 18 oz.) size classes than Russet Norkotah. Reveille Russet is resistant to hollow heart, second growth and blackspot bruise. It also stores longer and tends to wound-heal to a lighter brown color upon skinning during harvest and/or handling than Russet Norkotah.

Sage Russet was released in 2009 by Oregon State University, in cooperation with the USDA-ARS and the Agricultural Experiment Stations of Idaho and Washington. It is a product of the Northwest Potato Variety (Tri-State) Development Program. Sage Russet has a medium-early maturity and produces long, somewhat flattened tubers with medium russeting of the skin. Total yields of Sage Russet are similar to those of Russet Burbank and Ranger Russet, but are significantly higher than those of Russet Norkotah. Sage Russet has significantly higher U.S. No.1 yields than Russet Burbank, Russet Norkotah, and Ranger Russet. It can be grown as an early or late crop with high U.S. No.1 yields and minimal internal defects. It achieved very high merit scores in processing and fresh market in Western Regional trials and can be considered for both markets. Sage Russet has a medium to high fertility requirements with high nitrogen use efficiency and medium storage capability. Sage Russet has moderate specific gravity and produces lighter fry color than the industry standard varieties. The color of fried strips following tuber storage at 4.4 °C and 7.2 °C is significantly lighter for Sage Russet than the control varieties, indicating good cold sweetening resistance. Chemical analyses have shown that Sage Russet has higher protein and vitamin C content than control varieties. Sage Russet is moderately resistant to early dying, early blight, and common scab, is resistant to tuber late blight, but susceptible to Fusarium wilt and is prone to shatter bruise.

The Northwest Potato Variety Development (NWPVD) Program has released 45 improved potato varieties since 1985. Thirty-four potato varieties, four breeding clones and two advanced selections from NWPVD Program, and six commonly-grown potato varieties were fingerprinted using 32 simple sequence repeat (SSR) markers and 12,808 single nucleotide polymorphism (SNP) markers. Of 32 SSR markers, 29 exhibited significant polymorphism across all the 46 potato clones studied. A total of 143 alleles were observed with an average of 4.6 alleles per SSR marker. These markers span all 12 chromosomes of potato, with a maximum of five markers from chromosome VIII and minimum of one marker from chromosome VI. The polymorphic information content (PIC) and expected heterozygosity (He) of the SSR markers ranges between 0.18 to 0.75 and 0.20 to 0.78, respectively. Based on PIC, He, and ease of scoring, we recommend a set of eight SSR markers: STG0016, STI0004, STI0012, STI0023, STI0030, STI0033, STM1016 and STM1104 for fingerprinting NWPVD varieties. Out of 12,808 SNPs, 88.8% resulted in reliable three cluster diploid calling of which 87.8% were polymorphic. Tetraploid calling resulted in 44.2% of SNPs of which 94.5% were polymorphic. Our study provided fingerprinting resources for the NWPVD varieties and can be used in issues related to intellectual property rights, ownership, trademark and diversity analysis.

DNA fingerprinting is a powerful tool for plant diversity studies, cultivar identification, and germplasm conservation and management. In breeding programs, fingerprinting and diversity analysis provide an insight into the extent of genetic variability available in the breeding material, which in turn helps breeders to maintain a pool of highly diverse genotypes by avoiding the selection of closely related parents. Oblong-long tubers with russeting skin characterize Russet potato, a primary potato market class in the United States, and especially in the western production regions. The aim of this study was to estimate the level of genetic diversity within this market class potato, utilizing clones and varieties from various breeding programs across the United States. A collection of 264 Russet and non-Russet breeding clones and varieties was fingerprinted using 23 highly polymorphic genome-wide simple sequence repeat (SSR) markers, resulting in 142 polymorphic alleles. The number of alleles produced per SSR varied from 2 to 10, with an average of 6.2 alleles per marker. The polymorphic information content and expected heterozygosity of SSRs ranged from 0.37 to 0.89 and 0.50 to 0.89 with an average of 0.77 and 0.81, respectively. Out of these 23 markers, we propose nine SSR markers best suited for fingerprinting Russet potatoes based on polymorphic information content, heterozygosity and ease of scoring. Diversity analysis of these clones suggest that there is significant diversity across the breeding material and the diversity has been evenly distributed among all the regional breeding programs.

ATTX961014-1R/Y is a high yielding, red- skin, yellow- flesh cultivar which was released by Texas A&M AgriLife Research in 2012. It resulted from a cross of A90601-2RDY(♀) by Mazama(♂). ATTX961014-1R/Y is susceptible to late blight (Phytophthora infestans), potato leaf roll virus (PLRV), and potato virus Y (PVY). It is moderately susceptible to common scab (Streptomyces scabies) and black scurf (Rhizoctonia solani). In addition to attractive tubers, ATTX961014-1R/Y produces excellent tuber size distribution, with high yields of 4-6-oz (113–170-g) tubers that are desirable for the gourmet/specialty market, and low yields of over-size and cull tubers. Cooking and culinary qualities meet or exceed Yukon Gold, Red LaSoda, and Dark Red Norland. ATTX961014-1R/Y received the highest average fresh merit scores in both the Southwestern and Western Regional Trials.

Highland Russet is a late-season potato variety with light russet skin notable for its high yield of uniform U.S. No. 1 tubers, and good processing and culinary qualities. It resulted from a 1990 cross between Ranger Russet and Russet Legend and has been evaluated for over 15 years in public and industry trials throughout the western U.S. Highland Russet was released in 2006 by the USDA-ARS and the Agricultural Experiment Stations of Idaho, Oregon and Washington and is a product of the Northwest Potato Variety (Tri-State) Development Program. It is suitable for processing into French fries and other frozen potato products and due to its large blocky shape, recovers a high proportion of fries per unit weight of tubers. Fry color and processing ratings for Highland Russet were similar to Ranger Russet and Russet Burbank but fry color uniformity was higher than either of the standard varieties. In full-season trials conducted over a three-year period in the states of Idaho, Oregon, Washington, Colorado, and California; Highland Russet averaged 7% and 9% higher total yields and 21% and 52% higher U.S. No. 1 yields than Ranger Russet and Russet Burbank, respectively. It has moderately high specific gravity, with values similar to Ranger Russet and higher than Russet Burbank. Highland Russet is moderately resistant to Verticillium wilt and powdery scab root galling, as well as to tuber infections of late blight. It is also moderately resistant to common strains of potato virus Y (PVYO) but is susceptible to PVYNTN. It is moderately susceptible to pink rot, common scab, powdery scab of the tuber and early blight of the tuber, as well as to Pectobacterium soft rot and Fusarium dry rot. Highland Russet is susceptible to foliar late blight, PLRV infection, Root-knot nematode and corky ringspot but is moderately resistant to PLRV net necrosis. The incidence of hollow heart in Highland Russet is low, similar to that of Ranger Russet and lower than Russet Burbank, Blackspot bruise reaction of Highland Russet is similar to Russet Burbank but it is less susceptible to shatter bruise.

Western Russet, designated experimentally as A7961-1, and resulting from the cross A68113-4 x Bel-Rus, was released in 2004 by the USDA/ARS and the agricultural experiment stations of Idaho, Oregon, and Washington. The foliage of Western Russet is spreading, with medium-sized olive-green leaves and abundant white flowers. The tubers are tan, with medium russet skin, oblong shape, a slightly prominent eyebrow, white flesh, and distinctly visible pith. Western Russet was compared with Russet Burbank in trials across the Pacific Northwest for yield, quality, and disease response. In general, Western Russet produced lower total yields than Russet Burbank, but on average and depending on location, similar U.S. No. 1 yields. When observed for defect problems, Western Russet exhibited resistance to second growth, growth cracks, shatter bruise, stem-end discoloration, and heat necrosis, moderate resistance to hollow heart, and moderate susceptibility to blackspot bruise. In product quality tests, Western Russet was rated similar to Russet Burbank for french fry and dehydrated potato flake quality and slightly inferior for baked potato quality. In replicated evaluations, Western Russet was found to have good field resistance to common scab and PVYo, and moderate resistance to verticillium wilt and tuber net necrosis caused by PLRV. It demonstrated susceptibility to late blight, foliar PLRV, dry rot, soft rot, and tuber early blight. Biochemical analysis of Western Russet tubers showed markedly higher vitamin C content than those of Russet Burbank. Tuber glycoalkaloid concentration in tubers produced in a 1988 trial was 1.0 mg 100 g−1.

Increasing prevalence of potato leafroll virus (PLRV) and potato virus Y (PVY) has been reported in seed and commercial potato production, resulting in the rejection of potatoes for certification and processing. Host plant resistance to PLRV and PVY and their primary vector, green peach aphid,Myzus persicae, could limit the spread of these viruses. Host plant resistance to PLRV, PVY, and green peach aphid has been identified in non-tuber-bearingSolanum etuberosum (PI 245939) and in its backcross 2 (BC2) progeny. Resistance to green peach aphid involved a reduction in fecundity and adult aphid size. In addition, one BC2 individual was identified as possessing a genetic factor that was detrimental to nymph survival. PVY resistance was identified in all five BC2 progenies evaluated in a field screening under intense virus pressure. PLRV resistance was identified in two of the five BC2 progeny. This resistance was stable in field and cage evaluations with large populations of viruliferous aphids. Based on the segregation of virus resistances in the BC2 , PVY and PLRV resistances appear to result from the action of independent genetic mechanisms that reduce the levels of primary and secondary virus infection. Two BC2 individuals, Etb 6-21-3 and Etb 6-21-5 were identified as having multiple resistances to PLRV, PVY, and green peach aphid derived fromS. etuberosum. This germplasm could prove useful to potato breeders in the development of virus-resistant cultivars.