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1. UVPD Spectroscopy of Differential Mobility-Selected Prototropic Isomers of Rivaroxaban

9. Book reviews

10. Apple pomace powder as natural food ingredient in bakery jams

11. Effect of acid whey concentrate on thermophysical properties of milk-based ice-cream

12. Jerusalem artichoke powder as a food additive in bakery products

13. Jerusalem artichoke powder as a food additive in dairy products and fat replacers

14. Preliminary study of extraction of biologically active compounds from elderberry (Sambucus nigraL.) pomace

15. Evaluation of the stability of whipped egg white

16. Changes of phenolic compounds in black currant during vacuum drying process

17. Barkhausen Noise Measurements in Amorphous and Nanocrystalline FINEMET Type Alloys

18. Number of Osteoporosis Patients with Pathological Fractures By Gender in Outpatient Care in the Light of Physiotherapy Care in Hungary

19. Nanocrystalline Soft Magnetic Cores in Applications

21. Stress sensitivity and nanocrystalline phase evolution in FINEMET-type alloys

24. A felnőttkori invaginatiók sebészeti vonatkozásai.

25. Ranking the dietary interventions by their effectiveness in the management of polycystic ovary syndrome: a systematic review and network meta-analysis.

27. Galactomannans are the most effective soluble dietary fibers in type 2 diabetes: a systematic review and network meta-analysis.

28. Biscuits Enriched with Monofloral Bee Pollens: Nutritional Properties, Techno-Functional Parameters, Sensory Profile, and Consumer Preference.

29. Development of Protein- and Fiber-Enriched, Sugar-Free Lentil Cookies: Impact of Whey Protein, Inulin, and Xylitol on Physical, Textural, and Sensory Characteristics.

30. Lentil ( Lens culinaris Medik.) Flour Varieties as Promising New Ingredients for Gluten-Free Cookies.

31. Effects of various polysaccharides (alginate, carrageenan, gums, chitosan) and their combination with prebiotic saccharides (resistant starch, lactosucrose, lactulose) on the encapsulation of probiotic bacteria Lactobacillus casei 01 strain.

32. Emergence of disconnected clusters in heterogeneous complex systems.

33. Effect of xylo-oligosaccharides (XOS) addition on technological and sensory attributes of cookies.

34. Scaling of local persistence in the disordered contact process.

35. Xylo-oligosaccharides as texture modifier compounds in aqueous media and in combination with food thickeners.

36. Oncological Screening of Kidney Transplant Patients: The Role of Ultrasound Examination.

37. Nonuniversal and anomalous critical behavior of the contact process near an extended defect.

38. Mixed-order phase transition of the contact process near multiple junctions.

39. Long-range epidemic spreading in a random environment.

40. Distribution of dynamical quantities in the contact process, random walks, and quantum spin chains in random environments.

41. Major distinctions in the antioxidant responses in liver and kidney of Cd(2+)-treated common carp (Cyprinus carpio).

42. Disordered contact process with asymmetric spreading.

43. Rare-region effects in the contact process on networks.

44. Expression analysis of heat shock genes in the skin, spleen and blood of common carp (Cyprinus carpio) after cadmium exposure and hypothermia.

45. Competition between quenched disorder and long-range connections: a numerical study of diffusion.

46. Griffiths phases on complex networks.

47. Scaling behavior of the contact process in networks with long-range connections.

48. Superdiffusion in a class of networks with marginal long-range connections.

49. Weakly coupled, antiparallel, totally asymmetric simple exclusion processes.

50. Partially asymmetric exclusion processes with sitewise disorder.

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