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2. The Need to Enhance the Employability Competences (Knowledge, Skills, Autonomy, and Attitudes) of Undergraduates in Agriculture. Evidence from Students' Perceptions and Employers' Expectations

3. Drivers and Barriers for Commercial Uptake of Edible Coatings for Fresh Fruits and Vegetables Industry- A Review.

7. Extraction, Characterisation, and Application of Pectin from Tropical and Sub-Tropical Fruits: A Review.

9. Institutional work of actors in an agrifood value chain facing an exogenous shock

10. Institutional work and the dynamics of agricultural value chains: The case of Mauritius

11. Can innovation be institutionally-driven?- The case of institutional entrepreneurs in the restructuration of the mauritian vegetable supply chain

12. Effets d’un changement institutionnel, la réforme du protocole sucre (ACP-UE), sur la filière légumes frais à l’île Maurice

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