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8. Ultra-Processed Food Intake and Risk of Colorectal Cancer: A Matched Case-Control Study.

9. Behavioral Determinants of Obesity among Adolescents: A Qualitative Study.

12. Effects of administration of omega-3 fatty acids with or without vitamin E supplementation on adiponectin gene expression in PBMCs and serum adiponectin and adipocyte fatty acid-binding protein levels in male patients with CAD

13. OMEGA-3 FATTY ACIDS/VITAMIN E BEHAVE SYNERGISTICALLY ON ADIPONECTIN RECEPTOR-1 AND ADIPONECTIN RECEPTOR-2 GENE EXPRESSIONS IN PERIPHERAL BLOOD MONONUCLEAR CELL OF CORONARY ARTERY DISEASE PATIENTS.

14. EFFECT OF BETA-CAROTENE ENRICHED CARROT JUICE ON INFLAMMATORY STATUS AND FASTING BLOOD GLUCOSE IN TYPE 2 DIABETIC PATIENTS.

16. Various Effects of Omega 3 and Omega 3 Plus Vitamin E Supplementations on Serum Glucose Level and Insulin Resistance in Patients with Coronary Artery Disease.

17. Effect of Genistein and L-Carnitine and Their Combination on Gene Expression of Hepatocyte HMG-COA Reductase and LDL Receptor in Experimental Nephrotic Syndrome.

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