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Considering the great desire of consumers to consume traditional dairy products and their reluctance to use factory products, this study was conducted with the aim of investigating different chemical and microbial characteristics of traditional yogurt samples offered in Tuyserkan city and compare it with Pasteurized yogurt. The chemical characteristics including percentage of dry matter, moisture, acidity, pH and fat and microbial characteristics including total bacterial count, coliforms, mold and yeasts, and Staphylococcus aureus were investigated and compared with the pasteurized sample as a control sample. The moisture and dry matter content of the samples varied from 87.8-84.33% and from 12.62 to 15.25%, respectively. The fat content of the yogurts produced was between 2.5-2.9 and thus within the range of semi-fat yogurts according to the national standard. No significant difference was observed between different samples in terms of moisture, dry matter and fat (P>0.05). The acidity (percentage by weight in terms of lactic acid) and pH value of various samples ranged from 0.87-1.81 and 3.68-47.4, respectively and were therefore fully in line with the national standard (at least 0.7). Different samples showed a significant difference in terms of pH and acidity (P < 0.05). The results of microbial characteristics indicate the presence of mold and yeast in all samples (100%), coliform in 83.33% and Staphylococcus aureus in 50% of the samples. Regarding microbial characteristics, a significant difference was observed between traditional and industrial samples. Thus, the industrial sample showed the lowest microbial load compared to the traditional yogurt samples (P < 0.05). Therefore, it is strongly recommended to control the incoming raw milk and observe the sanitary conditions during production, packaging and supply in the production of traditional products. The results of sensory evaluation showed better color and taste for the pasteurized sample and better texture and overall acceptance for the traditional samples. [ABSTRACT FROM AUTHOR]

The study is aimed at assessing residue levels and distribution of five macrolide antibiotics (erythromycin, neospiramycin, spiramycin, tilmicosin, and tylosin) in cheese and whey using liquid chromatography-tandem mass spectrometry (LC–MS/MS). In our study, to minimize the potential effects of variables such as moisture, lactose, protein, macro, and micro components from different milk samples on the results during validation analyses and cheese production, the same batch of raw cow milk sourced from the market was used throughout the entire production process. Macrolide residues were detected in all cheese and whey samples, varying in concentrations (from 179.92 to 99.36%). Erythromycin, tilmicosin, and tylosin were predominantly found in cheese, exceeding the maximum residue limit (MRL) of 50 µg/kg, except neospiramycin (49.83% residue level). The only antibiotic showing a decrease in cheese and whey compared to raw milk is neospiramycin. In contrast, spiramycin was concentrated in whey (226.17 µg/kg, surpassing the MRL), followed by tilmicosin (94.58%). Concentrations of four antibiotics (erythromycin, tilmicosin, neospiramycin, and tylosin) were higher in cheese than in whey, indicating a higher affinity for the casein matrix. Spiramycin, however, had higher concentrations in whey, suggesting lower affinity for the casein matrix. Pasteurization and cheese making did not significantly reduce macrolide levels. The processing factor, representing the ratio of antibiotic concentrations in the final dairy product to that in raw milk, exhibited variability based on antibiotic type and concentration. Generally, cheese demonstrated higher processing factors compared to whey, suggesting a greater antibiotic retention during cheese production. This study highlights the impact of the cheese-making process on antibiotic residue concentrations in dairy products, with the extent of influence varying by antibiotic type. The elevated retention percentages in cheese underscore the potential for consumers to be exposed to significant antibiotic levels through product consumption. This research offers valuable insights for assessing the risk of antibiotic residues in cheese and whey, as well as for developing strategies to mitigate or eliminate these residues in dairy products. [ABSTRACT FROM AUTHOR]

The list of standard abbreviations for JDS is available at adsa.org/jds-abbreviations-24. Nonstandard abbreviations are available in the Notes. Pseudomonas fluorescens is a psychrophilic bacterium that can cause dairy spoilage by producing heat-stable enzymes. Bacteriophages are proved as one of the alternatives to control spoilage bacteria in today's dairy industry. This study aimed to investigate how a previously identified phage YZU_PF006 prevents dairy spoilage caused by P. fluorescens. Results demonstrated that phage YZU_PF006 effectively controlled P. fluorescens growth and production of protease at 7°C and 28°C in milk in a phage concentration-dependent way. Phage YZU_PF006 at a multiplicity of infection (MOI) of 100 increased the pH values of milk by 1.43 at 28°C and 0.81 at 7°C, increased the particle size of milk by 2.74 μm at 28°C and 1.74 μm at 7°C. Phage YZU_PF006 reduced the free AA content by 15.36% at 28°C and 32.03% at 7°C, and decreased the contents of Glu (206.678 mmol/L at 28°C and 40.481 mmol/L at 7°C), Phe (94.137 mmol/L at 28°C and 144.137 mmol/L at 7°C) and other amino acids in milk. In contrast, high-throughput sequencing analysis revealed that phage YZU_PF006 specifically prevented the growth of Pseudomonas in raw milk at low temperatures. Results demonstrated that phage YZU_PF006 can be used alone or in combination with other control strategies to serve as one of the good antimicrobial candidates to control P. fluorescens contamination in dairy processing environments, and to promote the safety and sensory quality of raw milk and milk products. [Display omitted] [ABSTRACT FROM AUTHOR]

The list of standard abbreviations for JDS is available at adsa.org/jds-abbreviations-24. Nonstandard abbreviations are available in the Notes. This study compared the effect of 2 pasture-based feeding systems, namely a traditional perennial ryegrass (PRG) diet, and a recently introduced, more sustainable multispecies swards (MSS) diet, on the functional lipid profile of raw milk. In addition to the 2 pasture diets, the study uniquely examined the combined effects of breed, namely Holstein Friesian (HF) or Jersey Holstein Friesian (JFX), and lactation stage in Ireland, spanning from March to November. Bulk milk samples (n = 144 yearly) for the 4 groups examined were collected for 4 wk per each of the 9 mo specified. Changes in total fatty acid (FA) and triglyceride carbon number profiles were determined by GC with a flame ionization detector, and those in polar lipids (PL) content by HPLC–evaporative light scattering–MS. Based on multivariate analysis, both diet (34.0% contribution) and breed (19.1% contribution) influenced milk FA on a yearly basis; however, in early lactation there were no differences in FA profile between the groups. In middle lactation and late lactation (LL), the MSS diet increased proportions of nutritionally beneficial n-6 and n-3 PUFA in milk, including C18:3 n-3 (ALA), C18:2 n-6 (LA) and C22:5 n-3 (DPA). Although proportions of ALA and LA increased in MSS milks, the LA/ALA ratio remained around 1 for the 2 feeding systems, confirming the beneficial modulation of LA and ALA in milks from pasture-based diets. Particularly in LL, the milk of JFX cows tended to have increased de novo FA, compared with HF, suggesting implications for techno-functional properties of dairy products such as butter. The milk of PRG HF group showed improved health-promoting properties, with lower thrombogenicity and atherogenicity indices on a yearly basis. Regarding techno-functional properties, the PRG HF group resulted in higher oleic acid reflecting in lower spreadability index, suggesting that butter made of this group would be more spreadable, compared with the one made from the other milk groups examined. The triglyceride and PL profiles were mainly affected by stage of lactation. Overall, these results show the effects of cow diet, breed, and stage of lactation on milk lipid profile, with important implications for the nutritional and techno-functional characteristics of dairy products. [Display omitted] [ABSTRACT FROM AUTHOR]

Escherichia coli (E. coli), especially the Shiga toxin-producing O157:H7 strain, poses severe health risks. In rural Ecuador, raw milk consumption heightens contamination risks. This study analyzed 633 raw milk samples from Pichincha and Manabí to assess E. coli O157:H7 prevalence. The samples were enriched using BHI broth, and then specific culture media were used to isolate E. coli O157:H7. The pathogen in the enriched raw milk was identified, and the isolates were specifically confirmed through the application of a newly designed qPCR assay. The novel qPCR assay demonstrated remarkable sensitivity, capable of detecting up to one copy of genetic material, and specificity (no amplification of other bacteria). An extremely high E. coli O157:H7 prevalence of 0.63 (n = 401) was detected, where the province with the highest number of positive samples was Manabí with 72.8% (n = 225/309) and 54.3% (n = 179/324) for Pichincha. In both provinces, the presence of E. coli O157:H7 contamination exhibited a favorable correlation with small-scale farms and elevated temperatures. This research provides valuable data on the microbiological contamination of E. coli O157:H7 present in raw milk, in addition to an improved method that has been demonstrated to be faster, more sensitive, and more specific than conventional and previously published methods, highlighting the associated risk of food-borne infections and pointing out potential shortcomings in the regulation of agricultural practices and the need for periodic monitoring of bacterial contamination levels with updated methods. [ABSTRACT FROM AUTHOR]

The World Health Organization describes brucellosis as one of the world's leading zoonotic diseases, with the Middle East a global hotspot. Brucella melitensis is endemic among livestock populations in the region, with zoonotic transmission occurring via consumption of raw milk, amongst other routes. Control is largely via vaccination of small ruminant and cattle populations. Due to sociocultural and religious influences camel milk (camelus dromedarius) is widely consumed raw, while milk from other livestock species is largely boiled. To investigate the potential public health impact of Brucella in camels we conduct a cross-sectional study in southern Jordan including 227 herds and 202 livestock-owning households. Here we show daily consumption of raw camel milk is associated with Brucella seropositive status among the study population, ORadj 2.19 (95%CI 1.23–3.94) on multivariable analysis, highlighting the need for socioculturally appropriate control measures; targeted interventions among the camel reservoir being crucial for effective control. Brucellosis is a zoonotic disease with high prevalence in the Middle East. Here the authors identify camels as an important source of brucellosis among livestock-owning households in Jordan, due to widespread consumption of raw camel milk. [ABSTRACT FROM AUTHOR]

Simple Summary: Milk has been consumed by humans for thousands of years for its nutritional properties. In recent years, raw milk demand has increased, valued for its authenticity and connection to local traditions. However, the consumption of raw milk is not without risks. Among these, microbiological ones are relevant. Although consumers are advised to boil raw milk before consumption, producing farms in Italy are required to meet the microbiological criteria outlined in the Provision of 25 January 2007. In this context, official controls play a crucial role in verifying that farms and raw milk comply with these criteria, safeguarding public health. This study analyzed 355 raw milk samples collected in Liguria between 2014 and 2023. The samples were collected by local veterinary health services from vending machines at seven producing farms. Overall, six samples tested positive for Campylobacter jejuni, and one sample was positive for Salmonella enterica subsp. enterica, Serovar Veneziana. Listeria monocytogenes, Staphylococcus aureus, or Escherichia coli O157 were never responsible for non-compliances. Although these findings suggest a low risk in the analyzed region, preventive measures must be implemented by farms to impede milk contamination by these microorganisms. Milk has been consumed by humans for thousands of years for its nutritional properties. In recent years, raw milk demand has increased, valued for its authenticity and connection to local traditions. In Italy, the sale of raw milk is allowed exclusively through direct sale from the producing farm to the final consumer, either at the producing farm itself or through vending machines. However, the consumption of raw milk is not without risks. Among these, microbiological ones are relevant. These can lead to severe symptoms, particularly in vulnerable populations. For this reason, although consumers are advised to boil raw milk before consumption, producing farms in Italy are required to meet the microbiological criteria outlined in the Provision of 25 January 2007. In this retrospective study, the results of the analyses performed on 355 raw milk samples collected in Liguria between 2014 and 2023 for the detection of Campylobacter spp., Salmonella spp., Listeria monocytogenes, Staphylococcus aureus, and Escherichia coli O157 were analysed to better characterise the associated risk for consumers. The samples were collected during official controls by the local veterinary health services at vending machines of seven producing farms. Overall, six samples tested positive for C. jejuni, while only one sample tested positive for Salmonella enterica subsp. enterica, Serovar Veneziana. Listeria monocytogenes, S. aureus, and E. coli O157 were never responsible for non-compliances. Interestingly, three of the six samples positive for C. jejuni derived from the same producer. In farms where positive samples were detected, certain structural and/or operational non-compliances were identified. It can be concluded that, although the scenario in question does not present any cause for concern, it is nevertheless essential to implement a series of preventive measures in order to guarantee the safety of raw milk. These measures include the implementation of biosecurity practices, the maintenance of strict hygiene protocols during milking, and the adherence to the cold chain distribution protocol until the final stage of distribution. [ABSTRACT FROM AUTHOR]

Escherichia coli is a common cause of mastitis in dairy cows, which results in large economic losses to the livestock industry. The aim of this study was to investigate the prevalence of E. coli in raw milk in China, assess antimicrobial drug susceptibility, and identify key antibiotic resistance genes carried by the isolates. In total, 350 raw milk samples were collected from large-scale farms in 16 provinces and cities in six regions of China to assess the resistance of E. coli isolates to 14 antimicrobial drugs. Among the isolates, nine resistance genes were detected. Of 81 E. coli isolates (23.1%) from 350 raw milk samples, 27 (33.3%) were multidrug resistant. Antimicrobial susceptibility testing showed that the 81 E. coli isolates were resistant to 13 (92.9%) of the 14 antibiotics, but not meropenem. The resistance gene blaTEM was highly distributed among the 27 multidrug-resistant isolates with a detection rate of 92.6%. All isolates carried at least one resistance gene, and 19 patterns of resistance gene combinations with different numbers of genes were identified. The most common gene combinations were the one-gene pattern blaTEM and the three-gene pattern blaTEM-blaPSE-blaOXA. The isolation rate of E. coli in raw milk and the identified resistance genes provide a theoretical basis for the rational use of antibiotics by clinical veterinarians. [ABSTRACT FROM AUTHOR]

The aim of this study was to estimate the aflatoxin M1 (AFM1) contamination in raw milk and processed milk (pasteurized or UHT) collected from two regions in Italy (Puglia and Basilicata) during a 12-year period: 2012–2023. A total of 1017 milk samples were analyzed first proceeding with screening analysis by enzyme-linked immunosorbent assay (ELISA), and suspected non-compliant samples (AFM1 concentration higher than 0.042 µg/kg) were then analyzed by high performance liquid chromatographic with fluorimetric detection (HPLC/FLD) confirmation method. AFM1 concentration ≥ 0.005 µg/kg (ELISA limit of quantitation) was detected in 553 of the 1017 milk samples (54.4%). AFM1 levels exceeding the European Union maximum limit (ML) of 0.050 µg/kg were detected in 70 samples, 49 of which were determined as non-compliant samples (4.8%). Particularly high concentrations of AFM1, exceeding 200 µg/kg, were found in four samples, three raw milk and one pasteurized. Regarding this risk exposure study, only the MOE values obtained under "high exposure scenario" were lower than 10,000, while those calculated from the overall mean values resulted as not of concern. [ABSTRACT FROM AUTHOR]

This study aimed to explore the contamination of aflatoxins by investigating the spatial distribution of aflatoxin B1 (AFB1) in cow feedstuff and aflatoxin M1 (AFM1) in raw milk, and the potential health risks of AFM1 in milk and dairy products. Feedstuff and raw milk were collected from 160 pastures in three climate zones of China from October to November 2020. The results indicated the level of AFB1 and AFM1 ranged from 51.1 to 74.1 ng/kg and 3.0 to 7.0 ng/kg, respectively. Spatial analysis indicated the contamination was mostly concentrated in the temperate monsoon climate zone. On average, the estimated dietary exposure to AFM1 from milk and dairy products for Chinese consumers ranged from 0.0138 to 0.0281 ng/kg bw/day, with the MOE values below 10,000, and liver cancer risk of 0.00004–0.00009 cases/100,000 persons/year. For different groups, the average exposure to AFM1 was highest in the temperate monsoon climate zone and for toddlers. [ABSTRACT FROM AUTHOR]

This study aims to investigate the prevalence of E. coli and E. coli O157:H7 in 353 samples collected in Kirkuk from human stool, animal feces, raw and pasteurized milk, and beef hamburgers. E. coli was isolated using conventional methods and identified with the Enterosystem Kit 18R. Suspected E. coli O157:H7 were confirmed serologically and tested for antimicrobial resistance and virulence genes (stx1, stx2, eaeA, and hlyA). The overall prevalence rates of 20.4% for E. coli and 7.9% for E. coli O157:H7 were found, with the highest prevalence in human stool. The antimicrobial susceptibility profile of 28 E. coli O157:H7 isolates revealed significant resistance and sensitivity patterns, highlighting important implications for public health. The isolates demonstrated complete sensitivity to gentamicin (100%), while also showing high sensitivity to ciprofloxacin (92.86%), ceftriaxone (85.71%), and amikacin (64.29%). Conversely, the isolates exhibited notable resistance to tetracycline (85.71%), ampicillin (75.00%), sulfamethoxazole (71.43%), and streptomycin (67.86%). All the E. coli O157:H7 strains isolated in this study were positive for stx1 and/or stx2, as well as the eaeA gene, and are referred to as enterohemorrhagic (EHEC) strains. In order to highlight the genotypic variability among the EHEC E. coli O157:H7 isolates, five virulence profiles were identified, with profile III (stx2, eaeA, and hlyA) being the most common (35.7%). This profile was closely associated with diarrheic humans, while profile V (stx1, eaeA) was prevalent in animal feces and products. These findings may raise awareness of the risks associated with this pathogen, helping to reduce the incidence of E. coli-related diseases and to protect human health. [ABSTRACT FROM AUTHOR]

Yogurt, a widely consumed fermented milk product, is known for its health benefits attributed to the presence of probiotic bacteria. This study explores the impact of starter cultures on the texture and microbiological quality of yogurt. The production involved two types of starter cultures: a commercial culture and an heirloom culture. Various parameters, including chemical analysis of raw milk, yogurt production steps, texture parameter analysis, syneresis, water holding capacity, and microbial analysis, were examined. Statistical analysis was performed to indicate the effect of the type of culture on the production of yogurt. Results indicated that the physicochemical analysis of raw cow milk revealed parameters within recommended quality standards. Significant differences in hardness, gumminess, chewiness, resilience, and syneresis between commercial and heirloom yogurts were found. Microbiological analysis demonstrated higher Lactic acid bacteria counts in commercial yogurt compared to heirloom yogurt. The study provides insights into the influence of starter cultures on textural and microbiological characteristics, emphasizing the importance of standardized production methods for consistent yogurt quality. [ABSTRACT FROM AUTHOR]

Escherichia coli (E. coli) is one of the most common pathogens in both humans and livestock. This study aimed to investigate the prevalence of E. coli isolated from raw cow milk and evaluate its antimicrobial resistance rates. A total of 1696 milk samples were collected from Romanian dairy farms from 2018 to 2022. E. coli was isolated on various selective agar media, such as Cled agar and Columbia Agar with 5% Sheep Blood. The identification of E. coli was performed by MALDI-TOF MS. E. coli isolates were tested for their susceptibility against 18 commonly used antibiotics in a disk diffusion method. The overall prevalence of E. coli was 22.45% of all isolated pathogens. Antibiogram analysis revealed that 27.51% of E. coli isolates from milk were multidrug-resistant. Resistance was highest for penicillin–novobiocin (87.78%), followed by streptomycin (53.7%). Resistance to six drugs (amoxicillin, streptomycin, kanamycin–cephalexin, marbofloxacin, ampicillin) showed a significant increasing trend over time, while for two drugs (penicillin G-framycetin, doxycycline), a significant decrease was observed. Our results suggest that milk can be a reservoir of bacteria with the potential for infection in humans via the food chain. Furthermore, there is a need for surveillance and monitoring to control the increase in resistance to currently used antimicrobials in dairy farms because the occurrence of multidrug-resistant E. coli isolated from milk poses a health hazard to consumers. [ABSTRACT FROM AUTHOR]

This study investigated the variations and alterations in the concentrations of plasmin system components in raw and UHT (ultra-high-temperature) milk under cold stress (WCT ≤ −25 °C), heat stress (THI ≥ 80), and normal (THI < 70 and WCT ≥ −10 °C) circumstances. The findings indicated elevated amounts of plasmin system components in cold-stressed raw milk. While storing UHT milk at 25 °C, the concentrations and activity of plasmin in the milk exhibited an initial increase followed by a decrease, peaking around the 30th day. The maximum plasmin level and activity in cold-stressed milk were 607.86 μg/L and 15.99 U/L, respectively, with the beginning of gelation occurring around day 60. The higher activity of plasmin in cold-stressed milk led to the poorer stability and sensory assessment of the milk. However, heat-stressed milk is not such a problem for UHT milk as cold-stressed milk. The findings indicate shortcomings in the quality of cold-stressed milk and its adverse effects on the stability of UHT milk, underscoring the necessity of preventing cold stress in the herd and refraining from utilizing cold-stressed milk as a raw material for UHT production. [ABSTRACT FROM AUTHOR]

Milk and dairy products are an important source of essential nutrients for human health. However, contamination of these foods poses a significant public health concern. In this study, risk assessment of aflatoxin M1 (AFM1) exposure associated with the consumption of traditional milk and dairy products in Fasa, Fars Province, Iran, was carried out. A total of 180 samples, comprising raw milk, boiled milk, cheese, yoghurt, as well as Doogh and Kashk, two traditional fermented milk-based products, were collected during two seasons of summer and winter and then analyzed using enzyme-linked immunosorbent assay (ELISA). The findings indicated that 85.55% of all samples were contaminated with AFM1 with the mean concentration of positive samples as 251.15 ± 71.97 ng/kg (1.10–453.50 ng/kg). The results also showed that in 68.88% of tested samples, the toxin concentration exceeded the limit set by the national standard of Iran and the European Union standard. Dietary exposure value calculated for the study population was 0.13 ng/kg BW/day. Based on calculations resulting from risk characterization, hazard index (HI), liver cancer risk (LCR), and margin of exposure (MOE) for AFM1 were 0.67, 7.6 × 10−4, and 15,291, respectively. For yoghurt consumers, results showed a significant risk for the study population regarding non-carcinogenic and carcinogenicity hazard (HI > 1, LCR > 10−4, MOE < 10,000). Yoghurt showed the highest contribution rate for AFM1 exposure in various dairy products due to its higher consumption rates, followed by milk. Based on these results, there are needs for rigorous monitoring and control of cattle feeds to decrease the risk of contamination with aflatoxins. [ABSTRACT FROM AUTHOR]

Objectives: Methicillin-resistant Staphylococcus aureus (MRSA) is a zoonotic pathogen that poses a serious threat to veterinary and public health worldwide. We investigated mastitis milk samples for contamination with MRSA and also characterized the MRSA isolates by investigating antimicrobial resistance and virulence factors. Result: We confirmed MRSA in 69 of 201 (34.3%) S. aureus isolates recovered from a total of 300 samples. Of the 69 MRSA, 19 (27.5%) were from subclinical cases, while 50 (72.5%) were from clinical cases. The MRSA showed high resistance to penicillin (100%), ampicillin (100%), trimethoprim (69.6%), and tetracycline (69.6%) while susceptibility was observed for gentamicin (100%), vancomycin (95.7%), and ciprofloxacin (91.3%). Most isolates (65.2%, 45/69) were multidrug resistant. Thirteen antibiotypes (A1-A13) were identified and the most prevalent was A8 (TMPRERTETRAMPRPR)). All MRSA produced haemolysins, caseinase, and coagulase. Lipase, gelatinase and lecithinase were found in 97.1%, 94.2% and 91.3% of isolates respectively. Genotyping revealed coa (100%) and spa (68.1%) genes. We recommend educating dairy farmers on the public health implications of consuming unpasteurized raw milk and the implementation of proper hygiene practices in dairy farms. [ABSTRACT FROM AUTHOR]

Fermented foods, particularly fermented dairy products, offer significant health benefits but also present serious concerns. Probiotic bacteria, such as lactic acid bacteria (LAB), found in these foods have been strongly linked to the selection and dissemination of antibiotic resistance genes (ARGs). This study aims to examine the potential risks associated with fermented foods, despite their importance in human nutrition, by analyzing the entire production chain from raw material acquisition to storage. Focusing on cheese production as a key fermented food, the study will investigate various aspects, including dairy farm management, milk acquisition, milk handling, and the application of good manufacturing practices (GMP) and good hygiene practices (GHP) in cheese production. The findings of this review highlight that ARGs found in LAB are similar to those observed in hygiene indicator bacteria like E. coli and pathogens like S. aureus. The deliberate use of antibiotics in dairy farms and the incorrect use of disinfectants in cheese factories contribute to the prevalence of antibiotic‐resistant bacteria in cheeses. Cheese factories, with their high frequency of horizontal gene transfer, are environments where the microbiological diversity of raw milk can enhance ARG transfer. The interaction between the raw milk microbiota and other environmental microbiotas, facilitated by cross‐contamination, increases metabolic communication between bacteria, further promoting ARG transfer. Understanding these bacterial and ARG interactions is crucial to ensure food safety for consumers. [ABSTRACT FROM AUTHOR]

Potentially toxic elements (PTEs) were determined in raw milk from Nigerian cattles (cow, goat and sheep), to assess the environmental pollution, impact on milk quality and health risk. Nine composite samples were collected from five states in Northwest Nigeria, being the major cattle breeders. The samples were wet digested and PTEs determined using ICP-OES. 45 PTEs were ascertained of which Nitrogen (43754 mg/L) and Strontium, Sr (0.007 mg/L) recorded the highest and least mean concentration respectively. The mean concentration of other PTEs were: Selenium (0.253 ± 0.077), Cadmium (0.040 ± 0.0411), Mercury (0.048 ± 0.037), Silver (0.088 ± 0.013), Arsenic (0.044 ± 0.006), Boron (0.056 ± 0.005), Aluminium (0.014 ± 0.002), Tin (0.109 ± 0.019), Lead (0.018 ± 0.006), Gold (0.088 ± 0.048), Manganese (214.8 ± 18.754), Iron (473.9 ± 55.901), Zinc (247.9 ± 15.874), Copper (84.5 ± 12.905), Nickel (0.0031 ± 0.001), Molybdenum (0.459 ± 0.160), Cobalt (0.055 ± 0.020), Chromium (0.028 ± 0.008), Vanadium (0.185 ± 0.051), Calcium (24988 ± 16302), Magnesium (5733 ± 1460.8), Potassium (6555 ± 1199.6), Sodium (17.59 ± 2.914), Phosphorus (497.2 ± 90.38), Bismuth (0.055 ± 0.032), Cerium (0.048 ± 0.043), Argon (0.083 ± 0.011), Silicon (0.265 ± 0.110), Sulphur (0.087 ± 0.009), Titanium (0.073 ± 0.030) and Bromine (0.021 ± 0.005). Others are Platinum (0.021 ± 0.008), Antimony (0.088 ± 0.007), Iodine (0.16 ± 0.022), Caesium (0.374 ± 0.037), Barium (0.025 ± 0.009), Lanthanum (0.115 ± 0.182), Samarium (0.150 ± 0.095), Palladium (1.47 ± 0.991), Curium (0.042 ± 0.009), Fermium (0.036 ± 0.0098), Americium (0.826 ± 0.618) and Rubidium (0.048 ± 0.044). The Pearson's correlation and paired sample t-test showed that most of the PTEs have similar origin at 0.05% significant level, and all the cattle had the same level of exposure to the PTEs respectively in the area. Raw milk is about 80% water and so, the determined PTEs concentrations are considered very high in the analyzed samples. The presence of Pb in the milk is a concern since Pb is a toxin at any concentration. The high content of PTEs in milk is attributed to the indiscriminate and artisanal mining activities in the region, and the fact that the animals are free rangers. The health risk factors were below unity (HR < 1) and so were not potential hazards. However, the environmental contaminations by these PTEs are very substantial and if this type of milk is taken raw or used for the production of dairy products like cheese and butter, then there may be a serious health condition on the consumer since they are not biodegradable. [ABSTRACT FROM AUTHOR]

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The presence of antibiotic residues in cow's milk entails high risk for consumers, the dairy industry, and the environment. Therefore, the development of highly specific and sensitive screening tools for the rapid and cost-effective identification of traces of these compounds is urgently needed. A multiplexed screening platform utilizing DNA-directed immobilization (DDI) was developed aiming to detect three classes of antibiotic residues (fluoroquinolones, sulfonamides, and tylosin) prevalently found in milk. Throughout this work, each oligonucleotide sequence was conjugated to a different hapten molecule, while the three complementary strands were immobilized in 24 independent microarray chips on a single glass slide. First, the array was incubated with the pool of hapten-oligonucleotide conjugate site encoded the signal through DNA hybridization. Next, commercial milk samples were incubated with the cocktail of monoclonal antibodies following a secondary fluorophore-labeled antibody which was required for fluorescent readout. Direct sample detection was achieved in milk diluting 20 times in assay buffer. The limits of detection (LODs) reached were 1.43 µg kg−1, 1.67 µg kg−1, and 0.89 µg kg−1 for TYLA, STZ, and CIP, respectively, which represented in raw milk 7.15 µg kg−1, 8.35 µg kg−1, and 4.45 µg kg−1 for TYLA, STZ, and CIP, respectively, that are below the EU regulatory limits. Cross-reactivity profiles were evaluated against the family of structurally related antibiotics in order to demonstrate the capability to detect antibiotics from the same family of compounds. A pre-validation study was performed by spiking 20 blind samples above and below the maximum residue limits established by the EU guidelines. The system was successfully implemented towards randomized sample classification as compliant or non-compliant. The proposed DDI-based immunoarray provides a fast and cost-effective alternative to obtain semi-quantitative information about the presence of three veterinary residues simultaneously in milk samples. Antibody fluorescent microarray based on DDI. The figure shows the main steps involved in the immunoassay. First, the printing of the oligo N4-6down probe over the glass slide, followed by an incubation with a complementary strand conjugated to the hapten and finally the selective recognition using monoclonal antibodies and fluorescent quantification. [ABSTRACT FROM AUTHOR]

Background: Numerous studies have highlighted the impact of bacterial communities on the quality and safety of raw ewe milk-derived cheeses. Despite reported differences in the microbiota among cheese types and even producers, to the best of our knowledge, no study has comprehensively assessed all potential microbial sources and their contributions to any raw ewe milk-derived cheese, which could suppose great potential for benefits from research in this area. Here, using the Protected Designation of Origin Idiazabal cheese as an example, the impact of the environment and practices of artisanal dairies (including herd feed, teat skin, dairy surfaces, and ingredients) on the microbiomes of the associated raw milk, whey, and derived cheeses was examined through shotgun metagenomic sequencing. Results: The results revealed diverse microbial ecosystems across sample types, comprising more than 1300 bacterial genera and 3400 species. SourceTracker analysis revealed commercial feed and teat skin as major contributors to the raw milk microbiota (45.6% and 33.5%, respectively), being a source of, for example, Lactococcus and Pantoea, along with rennet contributing to the composition of whey and cheese (17.4% and 41.0%, respectively), including taxa such as Streptococcus, Pseudomonas_E or Lactobacillus_H. Functional analysis linked microbial niches to cheese quality- and safety-related metabolic pathways, with brine and food contact surfaces being most relevant, related to genera like Brevibacterium, Methylobacterium, or Halomonas. With respect to the virulome (virulence-associated gene profile), in addition to whey and cheese, commercial feed and grass were the main reservoirs (related to, e.g., Brevibacillus_B or CAG-196). Similarly, grass, teat skin, or rennet were the main contributors of antimicrobial resistance genes (e.g., Bact-11 or Bacteriodes_B). In terms of cheese aroma and texture, apart from the microbiome of the cheese itself, brine, grass, and food contact surfaces were key reservoirs for hydrolase-encoding genes, originating from, for example, Lactococcus, Lactobacillus, Listeria or Chromohalobacter. Furthermore, over 300 metagenomic assembled genomes (MAGs) were generated, including 60 high-quality MAGs, yielding 28 novel putative species from several genera, e.g., Citricoccus, Corynebacterium, or Dietzia. Conclusion: This study emphasizes the role of the artisanal dairy environments in determining cheese microbiota and, consequently, quality and safety. BtzRqvysXYp6yqc11nP1jY Video Abstract [ABSTRACT FROM AUTHOR]

Background: Brucellosis is a neglected zoonotic disease often contracted through contact with animals and consumption of unpasteurized dairy products. Despite being the most common cause of non-malarial acute febrile illness brucellosis is often misdiagnosed in healthcare setups. The global incidence of Brucella infection is reported to be over 2 million cases annually. In Ethiopia, there are varying reports on the prevalence of brucellosis, and just a few researches have been undertaken on the prevalence among febrile patients. Therefore, this study aimed to determine sero-prevalence of human brucellosis and associated factors among febrile patients attending Moyale Primary Hospital in southern Ethiopia. Methods: Cross-sectional study was conducted on 293 febrile patients attending Moyale Primary Hospital. We used convenience sampling technique. Blood specimen was collected and screened for Brucella antibody using Rose-Bengal plate test and ELISA was used for confirmation of Brucella infection. We used a questionnaire to collect socio-demographic data and to assess associated factors (S1 Table). Bivariate and subsequent multivariable logistic regression was performed to explore associated factors with the prevalence of human brucellosis. Results: The sero-prevalence of human brucellosis in this study was 13% (95% CI: 9.5, 16.5). Majority of the study participants (58.7%) were rural dwellers; 54.6% were male and the age range was from 5 to 80 years (mean = 24.17, SD = ±15.9). Higher number of sero-prevalence was seen among rural residents (19.8%) and male participants (14.40%). Drinking unpasteurized camel milk (AOR = 11.62, 95% CI: 3.85, 17.13; P = 0.000) and rural residence (AOR = 7.21, 95% CI: 2.48, 15.90; P = 0.000) were significantly associated with brucellosis. Consumption of pasteurized milk was shown to have protective effect (AOR = 6.12, 95% CI: 1.26, 29.76; P = 0.025) against brucellosis. Conclusion: The current study showed 13% point prevalence of human brucellosis among febrile patients attending Moyale Primary Hospital. Consuming unpasteurized milk, particularly unpasteurized camel milk, and rural residence was significantly associated with Brucella infection. Awareness creation about the zoonotic nature of brucellosis and the role of unpasteurized milk in the transmission of the disease is important to control human brucellosis. Author summary: Brucellosis is a zoonotic bacterial infection that poses significant public health challenges, particularly in pastoralist communities where human-animal interactions are frequent. The disease is often underdiagnosed due to its nonspecific symptoms, which mimic other febrile illnesses, leading to prolonged suffering and potential complications. Understanding the sero-prevalence of human brucellosis and identifying associated risk factors are crucial steps in improving diagnostic strategies and guiding public health interventions. This study focuses on febrile patients attending Moyale Primary Hospital in southern Ethiopia, a region predominantly inhabited by pastoralist communities. By examining the prevalence of brucellosis and exploring the socio-demographic and environmental factors linked to the infection, this research provides valuable insights into the burden of the disease in this vulnerable population. The findings highlight the need for targeted awareness programs, improved diagnostic protocols, and strategic public health measures to mitigate the impact of brucellosis in pastoralist settings. [ABSTRACT FROM AUTHOR]

Purpose: The purpose of the lower paper was to analyze the profitability of milk production in different types of dairy farms. The economic aspects of milk production in different types of cow farming were presented. The profitability of milk production was analyzed on the basis of the financial results obtained by dairy farms as a result of selling raw material to the dairy plant. Design/methodology/approach: The results were collected using a face-to-face interview method with the owners of the farms participating in the survey. The information obtained from the farmers included general data about the farm (e.g., size, owner's education, number of dairy cows) and detailed data underlying the milk payment for the two study periods, i.e., 2019 and 2020. Findings: Profits received on intensive farms were several times higher than on other farms (11 times higher than income from milk sales on relict farms, 9 times higher than on low-budget farms, and 5 times higher than that received on traditional farms). Research limitations: The stoping of operations on extensive farms is the most important limitation in further research work, due to the inability to obtain data to perform analyses on the ecomics of milk production in traditional and low-cost milk production systems. Practical implications: Analyze the actual state of profitability of different types of experimental farms and identify corrective measures that can be taken on the farms participating in the study to improve the economics of production. Among the most important measures that can be taken by owners of low-budget farms are the improvement of the basic distinguishing features of milk quality, which are also the determinants of charging for milk. The work is addressed to both dairy farmers and processing plants, buying raw material. Originality/value: Analysis of the economics of milk production on very small farms, which are not usually the focus of research teams. The analysis made it possible to point out to breeders of animals kept in the system of extensive production, opportunities to improve the quality of the raw material (milk). Useful forms of support were indicated, such as programs from which funding can be obtained (EU Funds). [ABSTRACT FROM AUTHOR]

Farm management has a significant impact on microbial composition and may affect the quality of raw buffalo milk. This study involved a diversity analysis and traceability of the microbial communities in raw buffalo milk from three buffalo farms at different management ranks in Guangxi Province, China. The microbial composition of the raw buffalo milk and its environmental sources were investigated using 16S rRNA gene sequencing and bioinformatics analysis. The results demonstrated that different management ranks significantly influenced microbial composition in milk, with the primary sources of contamination varying across farms. The env.OPS_17 was the predominant differential bacterium in farm rank A, whereas Enterobacteriaceae, Aerococcaceae, and Planococcaceae were dominant in farm rank B. The Fast Expectation–Maximization for Microbial Source Tracking model revealed that while the sources of microbial contamination varied across farms at different management ranks, the teat and teat liner consistently emerged as the primary sources of microbial contamination in raw buffalo milk. This study provides important insights into how different farm management ranks affect the microbial composition of raw buffalo milk, highlighting the importance of improved management practices during milk production, particularly in cleaning the milking equipment and farm environment, as these are key factors in ensuring the quality and safety of raw buffalo milk. [ABSTRACT FROM AUTHOR]

This study investigated the changes in native microbiota, representative bioactive components and functions therefrom of raw milk after heating for 15 s at different temperatures (from 72 to 100°C). When a common high‐temperature short time (HTST) pasteurisation (72°C for 15 s) was applied, the total bacterial count was reduced by ~log 2 cfu/mL relative to the raw milk; the retention of native lactoferrin, IgG, vitamin C and vitamin B2 in milk was 73.1% and 77.8%, 80.8%, and 97.8%, respectively. As the heating temperature increased, the bacteriostatic and antioxidative capacity of milk decreased with the increasing loss of bioactive components. Furosine level was significantly increased when heating above 90°C, whereas only after heating at 100°C, a limited lactosylation of both α‐lactalbumin and β‐lactoglobulin was found. This study provided an evaluation on the milk quality after HTST processing, providing a guidance for optimising dairy processing parameters. [ABSTRACT FROM AUTHOR]

This study evaluated the presence of residual levels of commonly utilised antibiotics, including oxytetracycline (tetracyclines), ciprofloxacin, enrofloxacin, and levofloxacin (fluoroquinolones), in milk samples. Fifty raw milk samples were collected from five farms in Keraniganj, Dhaka. A validated RP-HPLC method was applied to detect and quantify antibiotic residues, demonstrating good linearity with coefficients ranging from 0.999 to 1.0 in the concentration range of 1.25–15.00 µg/mL. The study revealed that oxytetracycline was detected in 90% of the samples, followed by levofloxacin (66%), enrofloxacin (64%), and ciprofloxacin (62%). One farm showed the highest antibiotic prevalence, with oxytetracycline in all samples and levofloxacin, enrofloxacin, and ciprofloxacin in 80% of the samples. About 30% of the oxytetracycline-positive samples exceeded the MRL, while none surpassed the MRL for enrofloxacin and ciprofloxacin. Calculated human health risks appeared to be low, but children might face potential risks due to prolonged exposure. [ABSTRACT FROM AUTHOR]

Milk is a complete and incredibly nutritious food supply for humans. Millions of tons of raw milk have been processed by the dairy industry to meet huge public demand. Therefore, there are studies needed related to the classification of raw milks in the supply chain. The aim of this study is to evaluate the quality of raw milk samples in Amasya region. Firstly, raw cow's milk is classified according to its protein and fat values. In the first period, the mean fat value of raw milk collected from three lines was found to be 3.86, 3.89, and 3.87 as (%) the percent value, respectively, while the mean protein value of raw milk collected from three lines was found to be 3.29, 3.28, and 3.25 as (%) the percent value, respectively. In the second period, the mean fat value of raw milk collected from three lines was found to be 3.93, 3.99, and 4.03 as (%) the percent value, respectively, while the mean protein value of raw milk collected from three lines was found to be 3.34, 3.35, and 3.34 as (%) the percent value, respectively. The findings indicated that during both periods, the daily raw milk collected from three lines is class A, where protein value (%) is 3.1 and above while fat value (%) is 3.5 and above. Since the quality of raw milk is important not only for milk consumers but also for the quality of the corresponding dairy products, the quality of raw milk must be controlled correctly. Consumer requirements for high-quality milk and dairy are of importance on dairy products. [ABSTRACT FROM AUTHOR]

Milk, among animal-origin foods, is renowned for being an excellent medium for the growth of microorganisms. This is primarily due to its rich composition and favorable pH, making it a host for a diverse array of bacteria that can not only survive but thrive in this liquid. Milk contains various microflora, including pathogenic as well as alteration microflora, however, the group that garners the most attention is the lactic microflora, commonly known as Lactic Acid Bacteria (LAB). Lactic Acid Bacteria constitute a diverse group of microorganisms renowned for their capacity to metabolize carbohydrates into lactic acid. They hold a special place in biotechnology due to the probiotic properties exhibited by many of their species, as well as their capacity to produce valuable compounds with significant applications in the food, pharmaceutical, and bioplastic industries. This work represents our approach to technologically characterizing LAB. We isolated different strains from four distinct milk sources: cow, ewe, goat and camel. The milk samples underwent physico-chemical and microbiological analyses before isolating LAB strains. Following isolation, we purified and identified the strains using morphological observations, phenotypic and physiological tests. Ultimately, six strains, chosen for their acidifying capabilities, underwent a series of technological assessments. These included lactic acid production, fermentative type, biochemical testing, exopolysaccharides production, and antimicrobial activity. The results of these assessments reveal promising biotechnological potential, suggesting the possible use of these strains in the development of innovative products across various application areas. [ABSTRACT FROM AUTHOR]

In this study, two methods for assessing the purity of A2 fermented milk and β-casein genotypes in dairy cows were examined. The need for rapid and precise methods for herd screening and A2 milk quality control justified this study. Accordingly, an ELISA test was developed to identify β-casein A1 in fermented milk, and a commercial Lateral Flow Immunoassay (LFIA) was evaluated to determine A2A2 genotypes and the purity of A2 milk. The results demonstrated 100% sensitivity and specificity of the ELISA test in identifying β-casein A1. The LFIA test successfully identified A2A2 genotypes and confirmed the purity of A2 milk, with a minimum detectable contamination of 5% for raw milk and 10% for fermented milk. Both tests exhibited 100% sensitivity and specificity, resulting in positive and negative predictive values of 100%. The positive likelihood ratio was infinite, while the negative was zero, indicating a precise and reliable test with no false diagnoses. Compared to traditional genotyping, these methods proved to be more practical and showed potential for large-scale screening. It was concluded that ELISA and LFIA are valuable tools for ensuring the quality and authenticity of A2 milk, meeting the demands of producers and consumers for safe and healthy dairy products. [ABSTRACT FROM AUTHOR]