337 results on '"RICHARD-FORGET, Florence"'
Search Results
2. Chitosan for eco-friendly control of mycotoxinogenic Fusarium graminearum
3. Boosting knowledge and harmonisation in the mycotoxin field through sustainable scientific alliances – MYCOBOOST
4. Tick defensin γ-core reduces Fusarium graminearum growth and abrogates mycotoxins production with high efficiency
5. Large-scale phenotyping of 1,000 fungal strains for the degradation of non-natural, industrial compounds
6. Antibacterial and antifungal activity of defensins from the Australian paralysis tick, Ixodes holocyclus
7. Targeting of Antifungal Metabolites from Grapevine Byproducts by UPLC–HRMS/MS Approaches Using Bioactivity-Based Molecular Networking
8. The Occurrence of Non-Regulated Mycotoxins in Foods: A Systematic Review
9. Fusarium species and strains involved in Fusarium Head Blight are differentially affected by the promising TickCore3-based plant care solution.
10. The world’s ten most feared fungi
11. Evolution of Fusarium tricinctum and Fusarium avenaceum mitochondrial genomes is driven by mobility of introns and of a new type of palindromic microsatellite repeats
12. Stilbenoids as Promising Natural Product-Based Solutions in a Race against Mycotoxigenic Fungi: A Comprehensive Review
13. Carotenoids Occurring in Maize Affect the Redox Homeostasis of Fusarium graminearum and Its Production of Type B Trichothecene Mycotoxins: New Insights Supporting Their Role in Maize Resistance to Giberella Ear Rot
14. Ten decadal advances in fungal biology leading towards human well‑being
15. Optimizing 1D 1H-NMR profiling of plant samples for high throughput analysis: extract preparation, standardization, automation and spectra processing
16. Role of Tocochromanols in Tolerance of Cereals to Biotic Stresses: Specific Focus on Pathogenic and Toxigenic Fungal Species
17. Characterization of GMO or glyphosate effects on the composition of maize grain and maize-based diet for rat feeding
18. Pathogenicity and trichothecenes production of Fusarium culmorum strains causing head blight on wheat and evaluation of resistance of the varieties cultivated in Algeria
19. Interaction between the Accumulation of Cadmium and Deoxynivalenol Mycotoxin Produced by Fusarium graminearum in Durum Wheat Grains
20. Is the Fgap1 mediated response to oxidative stress chemotype dependent in Fusarium graminearum?
21. Computational Strategy for Minimizing Mycotoxins in Cereal Crops: Assessment of the Biological Activity of Compounds Resulting from Virtual Screening
22. Use of Defensins to Develop Eco-Friendly Alternatives to Synthetic Fungicides to Control Phytopathogenic Fungi and Their Mycotoxins
23. Molecular identification of some Fusarium isolates and their chemotypes involved in fusarium head blight on Durum wheat in Algeria
24. EFFICIENCY OF MONOMERIC AND OLIGOMERIC FORMS OF PHENOLIC ACIDS EXTRACTED FROM WHEAT DURUM BRAN TO MODULATE TCTB BIOSYNTHESIS BY FUSARIUM
25. IN VITRO COMPETITION BETWEEN DON AND FUM PRODUCING FUSARIUM STRAINS AND IMPACT ON TOXIN PRODUCTION
26. PHENOLIC ACIDS COMPOSITION OF MAIZE KERNELS MODULATES IN PLANTA FUNGAL GROWTH AND TRICHOTHECENES B PRODUCTION BY F. GRAMINEARUM ?
27. Naturally occurring phenolic compounds as promising antimycotoxin agents: Where are we now?
28. Ammoides pusilla Essential Oil: A Potent Inhibitor of the Growth of Fusarium avenaceum and Its Enniatin Production
29. Key Global Actions for Mycotoxin Management in Wheat and Other Small Grains
30. The GMO90+ Project: Absence of Evidence for Biologically Meaningful Effects of Genetically Modified Maize-based Diets on Wistar Rats After 6-Months Feeding Comparative Trial
31. Natural occurrence of mycotoxin-producing fusaria in market-bought peruvian cereals
32. Screening of wood/forest and vine by-products as sources of new drugs for sustainable strategies to control fusarium graminearum and the production of mycotoxins
33. Key Global Actions for Mycotoxin Management in Wheat and Other Small Grains
34. Natural phenolic acids from wheat bran inhibit Fusarium culmorum trichothecene biosynthesis in vitro by repressing Tri gene expression
35. Natural mechanisms for cereal resistance to the accumulation of Fusarium trichothecenes
36. Large-scale phenotyping of 1,000 fungal strains for the degradation of non-natural, industrial compounds
37. Using metabolomics to guide strategies to tackle the issue of the contamination of food and feed with mycotoxins: A review of the literature with specific focus on Fusarium mycotoxins
38. Magnesium represses trichothecene biosynthesis and modulates Tri5, Tri6, and Tri12 genes expression in Fusarium graminearum
39. Additional file 3 of Evolution of Fusarium tricinctum and Fusarium avenaceum mitochondrial genomes is driven by mobility of introns and of a new type of palindromic microsatellite repeats
40. Additional file 4 of Evolution of Fusarium tricinctum and Fusarium avenaceum mitochondrial genomes is driven by mobility of introns and of a new type of palindromic microsatellite repeats
41. Investigating the Efficiency of Hydroxycinnamic Acids to Inhibit the Production of Enniatins by Fusarium avenaceum and Modulate the Expression of Enniatins Biosynthetic Genes
42. Efficiency of Hydroxycinnamic Phenolic Acids to Inhibit the Production of Ochratoxin A by Aspergillus westerdijkiae and Penicillium verrucosum
43. Development of a risk-ranking framework to evaluate simultaneously biological and chemical hazards related to food safety: Application to emerging dietary practices in France
44. Fusarium Mycotoxins Enniatins: An Updated Review of Their Occurrence, the Producing Fusarium Species, and the Abiotic Determinants of Their Accumulation in Crop Harvests
45. Molecular cloning and characterization of apricot fruit polyphenol oxidase
46. Inhibition or horse bean and germinated barley lipoxygenases by some phenolic compounds
47. Two lipoxygenases from germinated barley - heat and kilning stability
48. Inhibition of endive (Cichorium endivia L.) polyphenoloxidase by a Carica papaya latex preparation
49. Effect of Cyclodextrins on Polyphenol Oxidation Catalyzed by Apple Polyphenol Oxidase
50. Evolution of Chlorogenic Acid o-Quinones in Model Solutions
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.