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3. Temporal variation in the niche partitioning of Lake Michigan salmonines as it relates to alewife abundance and size structure

11. Factors associated with extirpation of the last Northern Sunfish (Lepomis peltastes Cope, 1870) population in western New York State, USA.

15. Spatial variability of lake trout diets in Lakes Huron and Michigan revealed by stomach content and fatty acid profiles

21. Evaluating quantitative fatty acid signature analysis (QFASA) in fish using controlled feeding experiments

23. Mechanisms, Impacts, and Mitigation for Thiamine Deficiency and Early Life Stage Mortality in California’s Central Valley Chinook Salmon

26. Fatty acid signatures of Lake Michigan prey fish and invertebrates: among-species differences and spatiotemporal variability

30. The smallest vertebrate, teleost fish, can utilize synthetic dipeptide-based diets

39. Fatty acid differences amongst different populations of river mussels.

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