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1. Comparative Assessment of Thermal Treatment for Mycotoxins Adsorption Potential of Indigenous Clay from Balochistan, Pakistan

2. Evaluation of Nutritive Values through Comparison of Forage Yield and Silage Quality of Mono-Cropped and Intercropped Maize-Soybean Harvested at Two Maturity Stages

3. Epidemiological study of tick infestation in buffalo of various regions of district Khairpur, Pakistan

4. The 15N-leucine single-injection method allows for determining endogenous losses and true digestibility of amino acids in cecectomized roosters.

5. Evaluation of Nutritive Values through Comparison of Forage Yield and Silage Quality of Mono-Cropped and Intercropped Maize-Soybean Harvested at Two Maturity Stages

6. Productive performance, egg quality, hematological parameters and serum chemistry of laying hens fed diets supplemented with certain fat-soluble vitamins, individually or combined, during summer season

7. Critical analysis of excessive utilization of crude protein in ruminants ration: impact on environmental ecosystem and opportunities of supplementation of limiting amino acids—a review

8. Effect of Exogenous Fibrolytic Enzymes on Ruminal Fermentation and Gas Production by RUSITEC, in vitro Abomasum and Ileum Digestibility

9. Quercetin: Nutritional and beneficial effects in poultry

10. Epidemiological study of tick infestation in buffalo of various regions of district Khairpur, Pakistan

11. Effect of Dietary Protein Sources and Amino Acid Balances on Performance, Intestinal Permeability and Morphology in Broiler Chickens

12. Alleviating the environmental heat burden on laying hens by feeding on diets enriched with certain antioxidants (vitamin E and selenium) individually or combined

13. 15N-Leucine: Health benefits, applications and issues related to ileal endogenous amino acid losses in poultry

14. Effects of Different Planting Pattern of Maize (Zea mays L.) and Soybean (Glycine max (L.) Merrill) Intercropping in Resource Consumption on Fodder Yield, and Silage Quality

15. Impact of restricting feed and probiotic supplementation on growth performance, mortality and carcass traits of meat-type quails

16. Effect of Orange and Banana Peels on the Growth Performance of Broilers

17. Effect of Different Planting Structure of Maize and Soybean Intercropping on Fodder Production and Silage Quality

18. Effects of Dietary Fat Supplementation on Hematology and Growth Trait in Broiler Chickens

19. Considering choline as methionine precursor, lipoproteins transporter, hepatic promoter and antioxidant agent in dairy cows

20. Study on Growth Effects of Major-Nutrients Composition to Banana Cultivation in Coastal Areas of Sindh, Pakistan

21. Heterosis and Combing Ability in F1 Population of Hexaploid Wheat (Triticum Aestivum L.)

22. The 15N-leucine single-injection method allows for determining endogenous losses and true digestibility of amino acids in cecectomized roosters

23. Single and Combined Impacts of Vitamin A and Selenium in Diet on Productive Performance, Egg Quality, and Some Blood Parameters of Laying Hens During Hot Season

24. The impacts of dietary Nigella sativa meal and Avizyme on growth, nutrient digestibility and blood metabolites of meat-type quail

25. Effect of Feeding Interval Supplemented with Growth Promoter on the Performance of Quails

26. Study on Growth Potential of Thalli and Sipli Breeds of Sheep on Different Rations

27. Comparative Effect of Different Organic Acids (Benzoic, Acetic and Formic) on Growth Performance, Immune Response and Carcass Traits of Broilers

28. Documentation of Ethno Veterinary Practices in District Charsadda, Khyberpakhtunkhwa

29. A Cross-sectional Study on the Prevalence of Salmonella in Raw Milk in Tandojam and Surrounding Areas, Pakistan

30. Effect of Different Planting Structure of Maize and Soybean Intercropping on Fodder Production and Silage Quality.

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