9 results on '"Rachedi, Kounouz"'
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2. Partitioning purification, biochemical characterization, and milk coagulation efficiency of protease from a newly Streptomyces sp. isolate
3. Wheat bran submerged fermentation for protease production by a newly Streptomyces sp. isolate: optimization by factorial designs
4. African cereal-based fermented foods: Microbiota, functional microorganisms, starter cultures and nutritional properties
5. Partitioning purification, biochemical characterization, and milk coagulation efficiency of protease from a newly Streptomycessp. isolate
6. Effect of sulfonylurea tribenuron methyl herbicide on soil Actinobacteria growth and characterization of resistant strains
7. PHYSICOCHEMICAL PROPRIETIES OF LIPASE FROM NEWLY STREPTOMYCES SP. OLIVE POMACE ISOLATE.
8. Wheat bran submerged fermentation for protease production by a newly Streptomycessp. isolate: optimization by factorial designs
9. Effect of sulfonylurea tribenuron methyl herbicide on soil Actinobacteriagrowth and characterization of resistant strains
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