284 results on '"Radauer, Christian"'
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2. Identification of vicilin, legumin and antimicrobial peptide 2a as macadamia nut allergens
3. Development of a novel Ara h 2 hypoallergen with no IgE binding or anaphylactogenic activity
4. Fish-derived low molecular weight components modify bronchial epithelial barrier properties and release of pro-inflammatory cytokines
5. Patients Allergic to Fish Tolerate Ray Based on the Low Allergenicity of Its Parvalbumin
6. Extrakt-basierte und molekulare Diagnostik bei Fischallergie
7. Einführung in die molekulare Allergologie: Proteinfamilien, Datenbanken und potenzieller Nutzen
8. Stabile pflanzliche Nahrungsmittelallergene II: Speicherproteine
9. EAACI Molecular Allergology User's Guide 2.0
10. Peanut lipids influence the response of bronchial epithelial cells to the peanut allergens Ara h 1 and Ara h 2 by decreasing barrier permeability
11. Impact of lipid binding on the tertiary structure and allergenic potential of Jug r 3, the non-specific lipid transfer protein from walnut
12. Pru du 1, the Bet v 1‐homologue from almond, is a major allergen in patients with birch pollen associated almond allergy
13. Chimeras of Bet v 1 and Api g 1 reveal heterogeneous IgE responses in patients with birch pollen allergy
14. Structure, Allergenicity, and Cross-Reactivity of Plant Allergens
15. Nomenclature of Food Allergens
16. Qualitative analysis of Xinyue Capsules (心悦胶囊) by high-performance liquid chromatography: Preliminary evaluation of drug quality in a Sino-Austrian joint study
17. Isotype-specific binding patterns of serum antibodies to multiple conformational epitopes of Bet v 1
18. Latex-allergic patients sensitized to the major allergen hevein and hevein-like domains of class I chitinases show no increased frequency of latex-associated plant food allergy
19. Corrigendum: Fish Allergy Around the World—Precise Diagnosis to Facilitate Patient Management
20. Fish Allergy Around the World—Precise Diagnosis to Facilitate Patient Management
21. The Major Peanut Allergen Ara h 2 Produced in Nicotiana benthamiana Contains Hydroxyprolines and Is a Viable Alternative to the E. Coli Product in Allergy Diagnosis
22. Cor a 14, the allergenic 2S albumin from hazelnut, is highly thermostable and resistant to gastrointestinal digestion
23. Differential T-cell responses and allergen uptake after exposure of dendritic cells to the birch pollen allergens Bet v 1.0101, Bet v 1.0401 and Bet v 1.1001
24. Component-resolved diagnosis of kiwifruit allergy with purified natural and recombinant kiwifruit allergens
25. The alpha and beta subchain of Amb a 1, the major ragweed-pollen allergen show divergent reactivity at the IgE and T-cell level
26. IgE‐cross‐blocking antibodies to Fagales following sublingual immunotherapy with recombinant Bet v 1
27. Monitoring the epitope recognition profiles of IgE, IgG1, and IgG4 during birch pollen immunotherapy
28. Naturally occurring hypoallergenic Bet v 1 isoforms fail to induce IgE responses in individuals with birch pollen allergy
29. Vig r 6, the cytokinin-specific binding protein from mung bean (Vigna radiata) sprouts, cross-reacts with Bet v 1-related allergens and binds IgE from birch pollen allergic patients’ sera
30. Use of a genetic cholera toxin B subunit/allergen fusion molecule as mucosal delivery system with immunosuppressive activity against Th2 immune responses
31. Evolutionary biology of plant food allergens
32. Structure, Allergenicity, and Cross-Reactivity of Plant Allergens
33. Engineering of structural variants of the major peanut allergens Ara h 2 and Ara h 6 for allergen-specific immunotherapy
34. Physicochemical properties and thermal stability of Lep w 1, the major allergen of whiff
35. Allergen databases—A critical evaluation
36. Pru p 3 as a marker for symptom severity for patients with peach allergy in a birch pollen environment
37. Purification and structural stability of the peach allergens Pru p 1 and Pru p 3
38. Purification and characterisation of a panel of peanut allergens suitable for use in allergy diagnosis
39. Production and characterization of an allergen panel for component-resolved diagnosis of celery allergy
40. The panel of egg allergens, Gal d 1-Gal d 5: Their improved purification and characterization
41. Comparison of natural and recombinant forms of the major fish allergen parvalbumin from cod and carp
42. Purification and characterisation of relevant natural and recombinant apple allergens
43. Effects of gastrointestinal digestion and heating on the allergenicity of the kiwi allergens Act d 1, actinidin, and Act d 2, a thaumatin-like protein
44. The Journal of Allergy and Clinical Immunology: In Practice / Patients allergic to fish tolerate ray based on the low allergenicity of its parvalbumin
45. Pollen allergens are restricted to few protein families and show distinct patterns of species distribution
46. IgE cross-reactivity between the major peanut allergen Ara h 2 and the nonhomologous allergens Ara h 1 and Ara h 3
47. IgE sensitization profiles toward green and gold kiwifruits differ among patients allergic to kiwifruit from 3 European countries
48. A classification of plant food allergens
49. Allergen mimotopes for 3-dimensional epitope search and induction of antibodies inhibiting human IgE
50. Molecular and immunologic characterization of new isoforms of the Hevea brasiliensis latex allergen Hev b 7: Evidence of no cross-reactivity between Hev b 7 isoforms and potato patatin and proteins from avocado and banana
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