460 results on '"Rajkovic, Andreja"'
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2. Applications of Mycotoxin Biomarkers in Human Biomonitoring for Exposome-Health Studies: Past, Present, and Future
3. Biofilm-forming Ability of Bacillus thuringiensis Strains from Biopesticides on Polystyrene and their Attachment on Spinach
4. Rapid evolutionary tuning of endospore quantity versus quality trade-off via a phase-variable contingency locus
5. Mechanistic insights into the adaptive evolvability of spore heat resistance in Bacillus cereus sensu lato
6. Potential (co-)contamination of dairy milk with AFM1 and MC-LR and their synergistic interaction in inducing mitochondrial dysfunction in HepG2 cells
7. Experimental accumulation and depuration kinetics and natural occurrence of microcystin-LR in basil (Ocimum basilicum L.)
8. Protein modifications screening of raw and thermally treated meat gastrointestinal digesta
9. Bioenergetic effects of pristine and ultraviolet-weathered polydisperse polyethylene terephthalate and polystyrene nanoplastics on human intestinal Caco-2 cells
10. Cellular and bioenergetic effects of polystyrene microplastic in function of cell type, differentiation status and post-exposure time
11. Second order probabilistic assessment of chronic dietary exposure to aflatoxin M1 in Serbia
12. New insights into the combined toxicity of aflatoxin B1 and fumonisin B1 in HepG2 cells using Seahorse respirometry analysis and RNA transcriptome sequencing
13. Comparative digestion of thermally treated vertebrates and invertebrates allergen pairs in real food matrix
14. The Effect of Caco-2 Cells on Sporulation and Enterotoxin Expression by Foodborne Clostridium perfringens
15. Microbiological safety of sliced tomatoes and onions in case of storage at room temperature
16. The impact of indole and mucin on sporulation, biofilm formation and enterotoxin production in foodborne Clostridium perfringens
17. Microplastics in food: scoping review on health effects, occurrence, and human exposure
18. Comparative profiling and exposure assessment of microplastics in differently sized Manila clams from South Korea by μFTIR and Nile Red staining
19. Temperature profile and hygiene in household refrigerators in Belgrade, Serbia and their relation to consumers food safety knowledge and characteristics of the refrigerators
20. Phycocyanobilin-modified β-lactoglobulin exhibits increased antioxidant properties and stability to digestion and heating
21. Evaluation of B. thuringiensis-based biopesticides in the primary production of fresh produce as a food safety hazard and risk
22. Sandwich ELISA for the Quantification of Nucleocapsid Protein of SARS-CoV-2 Based on Polyclonal Antibodies from Two Different Species
23. Cross-talk between Fusarium verticillioides and Aspergillus flavus in vitro and in planta
24. Current Knowledge of Individual and Combined Toxicities of Aflatoxin B1 and Fumonisin B1 In Vitro
25. Bacillus cereus Sensu Lato Accelerate Cellular Bioenergetic Metabolism of Human Colorectal Adenocarcinoma Caco-2 Cell Line
26. Applications of Mycotoxin Biomarkers in Human Biomonitoring for Exposome-Health Studies: Past, Present, and Future
27. UV-C and wet heat resistance of Bacillus thuringiensis biopesticide endospores compared to foodborne Bacillus cereus endospores
28. Aspergillus flavus and Fusarium verticillioides and Their Main Mycotoxins: Global Distribution and Scenarios of Interactions in Maize
29. Supercritical CO2 Drying of Red Bell Pepper
30. The potential of foods treated with supercritical carbon dioxide (sc-CO2) as novel foods
31. Sandwich ELISA for the Quantification of Nucleocapsid Protein of SARS-CoV-2 Based on Polyclonal Antibodies from Two Different Species.
32. Hygienic design of a unit for supercritical fluid drying – case study
33. Foodborne pathogens in the plastisphere: Can microplastics in the food chain threaten microbial food safety?
34. Rare Sugar Metabolism and Impact on Insulin Sensitivity along the Gut–Liver–Muscle Axis In Vitro
35. Development and validation of ultra-high-performance liquid chromatography–tandem mass spectrometry methods for the simultaneous determination of beauvericin, enniatins (A, A1, B, B1) and cereulide in maize, wheat, pasta and rice
36. Production of biostable drinking water using a lab-scale biological trickling filter enriched with hydrogen-oxidizing bacteria
37. Elucidating the combined toxicity of aflatoxin B1 and fumonisin B1 on HepG2 cells based on respirometry and transcriptome analyses
38. Cellular and Bioenergetic Effects of Polystyrene Microplastic in Function of Cell Type, Differentiation Status and Post-Exposure Time
39. Increasing the Safety and Storage of Pre-Packed Fresh-Cut Fruits and Vegetables by Supercritical CO2 Process
40. The Sensory Quality of Meat, Game, Poultry, Seafood and Meat Products as Affected by Intense Light Pulses: A Systematic Review
41. Identification and characterization of Bacillus thuringiensis and other Bacillus cereus group isolates from spinach by whole genome sequencing
42. Towards a Better Quantification of Cyanotoxins in Fruits and Vegetables: Validation and Application of an UHPLC-MS/MS-Based Method on Belgian Products
43. Inactivation of Viruses and Bacteriophages as Models for Swine Hepatitis E Virus in Food Matrices
44. Towards a Better Quantification of Cyanotoxins in Fruits and Vegetables: Validation and Application of an UHPLC-MS/MS- Based Method on Belgian Products
45. Microplastics in marine environments: protocol for isolating natural biofilms from seawater-incubated particles v1
46. Bioenergetic Status of the Intestinal and Hepatic Cells after Short Term Exposure to Fumonisin B1 and Aflatoxin B1
47. STATISTICAL PROCESS CONTROL IN SERBIAN FOOD PACKAGING
48. Detection of Enterotoxigenic Psychrotrophic Presumptive Bacillus cereus and Cereulide Producers in Food Products and Ingredients
49. Evaluation of ultraviolet irradiation effects on Aspergillus flavus and Aflatoxin B1 in maize and peanut using innovative vibrating decontamination equipment
50. Tracking the source of Bacillus thuringiensis in spinach and tomato
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