20 results on '"Rajwana, Ishtiaq Ahmad"'
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2. Antioxidative enzymes, phytochemicals and proximate components in jujube fruit (Ziziphus mauritiana L.) with respect to genotypes and harvest maturity
3. Characterization of indigenous phalsa (Grewia subinequalis) genotypes using morphological traits and ISSR markers
4. Postharvest quarantine vapour heat treatment attenuates disease incidence, maintains eating quality and improves bioactive compounds of ‘Gola’ and ‘Surahi’ guava fruits
5. Peelu (Salvadora oleoides Decne.): An Unexplored Medicinal Fruit with Minerals, Antioxidants, and Phytochemicals
6. Quality and shelf life of strawberry fruit as affected by edible coating by moringa leaf extract, aloe vera gel, oxalic acid, and ascorbic acid.
7. Nutritional functions and antioxidative enzymes in juice extract from two different maturity stages of low temperature stored phalsa (Grewia subinaequalis D.C.) fruit
8. Pre-Harvest Oxalic Acid Application Improves Fruit Size at Harvest, Physico-Chemical and Sensory Attributes of ‘Red Flesh’ Apricot During Fruit Ripening
9. Extraction of DNA suitable for PCR applications from mature leaves of Mangifera indica L.
10. Antioxidative enzymes, phytochemicals and proximate components in jujube fruit (Ziziphus mauritianaL.) with respect to genotypes and harvest maturity
11. Harvest Maturity Influences Fruit Quality of Carambola (Averrhoa carambola L.)
12. Postharvest quarantine vapour heat treatment attenuates disease incidence, maintains eating quality and improves bioactive compounds of ‘Gola’ and ‘Surahi’ guava fruits
13. Changes in physico-chemical and sensory fruit quality attributes of apricot during ripening
14. Genotypes and harvest maturity influence the nutritional fruit quality of mulberry
15. Postharvest respiration rate, physiological weight loss and physico-chemical quality of mango fruit as influenced by different hot water quarantine treatments under simulated shipment conditions
16. Premium Quality Mango Genotypes for Extended Harvest Season
17. MORPHOLOGICAL CHARACTERIZATION AND SSR BASED DNA FINGERPRINTING OF ELITE COMMERCIAL MANGO CULTIVARS
18. MORPHOLOGICAL AND PHYSICO-CHEMICAL DIVERSITY IN SOME INDIGENOUS MANGO (Mangifera indica L.) GERMPLASM OF PAKISTAN.
19. Comparative Evaluation of Plant Growth Regulators for Preventing Premature Fruit Drop and Improving Fruit Quality Parameters in ‘Dusehri’ Mango
20. Morphological and Biochemical Markers for Varietal Characterization and Quality Assessment of Potential Indigenous Mango (Mangifera indica) Germplasm.
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