141 results on '"Rallo, Luis"'
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2. Genetic Diversity and Conservation of Olive Genetic Resources
3. Olive Growing in a Time of Change: From Empiricism to Genomics
4. Olive Bud Dormancy Release Dynamics and Validation of Using Cuttings to Determine Chilling Requirement
5. Olive Bud Dormancy Release Dynamics and Validation of Using Cuttings to Determine Chilling Requirement
6. Centennial olive trees as a reservoir of genetic diversity
7. Genetic Diversity and Conservation of Olive Genetic Resources
8. Bud Dormancy Release Dynamics in the Olive Tree and Validation of the Use of Explants to Determine Chilling Requirement Fulfillment
9. Identification of the Worldwide Olive Germplasm Bank of Córdoba (Spain) using SSR and morphological markers
10. High-Density Olive Plantations
11. Genetic diversity and relationships between wild and cultivated olives (Olea europaea L.) in Sardinia as assessed by SSR markers
12. A consensus list of microsatellite markers for olive genotyping
13. Genetic characterization and identification of new accessions from Syria in an olive germplasm bank by means of RAPD markers
14. RAPD genetic diversity of Albanian olive germplasm and its relationships with other Mediterranean countries
15. The Time and Place for Fruit Quality in Olive Breeding
16. Chilling accumulation, dormancy release temperature, and the role of leaves in olive reproductive budburst: Evaluation using shoot explants
17. Quality of olives: A focus on agricultural preharvest factors
18. Sanitation of olive plants infected by Verticillium dahliae using heat treatments
19. Integrated Overview of Olive Reproductive Bud Dormancy and Biennial Bearing
20. Cultivar and Tree Density As Key Factors in the Long-Term Performance of Super High-Density Olive Orchards
21. Pollen tube growth and ovule abortion in Olea europaea (Oleaceae): A case if ovule selection?
22. Relative Susceptibility of New Olive Cultivars to Spilocaea oleagina, Colletotrichum acutatum, and Pseudocercospora cladosporioides
23. O papel das folhas na entrada e saída da dormência dos gomos da oliveira
24. Olive domestication and diversification in the Mediterranean Basin
25. Breeding Oil and Table Olives for Mechanical Harvesting in Spain
26. Female genitor effect on the juvenile period of olive seedlings
27. Production of organic cucumbers under different fertilization and soil mulching
28. Growing Methods and Nutrient Management in Organic Greenhouse Production of Vegetables
29. Identification of the Worldwide Olive Germplasm Bank of Córdoba (Spain) using SSR and morphological markers
30. Effective inoculation methods to screen for resistance to Verticillium wilt in olive
31. Phenolic composition of virgin olive oils in cultivars for narrow hedgerow olive orchards
32. Virgin olive oil phenolic profile and variability in progenies from olive crosses
33. Phenolic composition of virgin olive oils from cross breeding segregating populations
34. Worldwide Core Collection of Olive Cultivars Based on Simple Sequence Repeat and Morphological Markers
35. May Soil Solarization Reduce the Juvenile Period in Olive?
36. Oil composition of advanced selections from an olive breeding program
37. Hydrophilic antioxidants of virgin olive oil. Part 1: Hydrophilic phenols: A key factor for virgin olive oil quality
38. Hydrophilic antioxidants of virgin olive oil. Part 2: Biosynthesis and biotransformation of phenolic compounds in virgin olive oil as affected by agronomic and processing factors
39. A nuclear magnetic resonance (1H and13C) and isotope ratio mass spectrometry (δ13C,δ2H andδ18O) study of Andalusian olive oils
40. Genetic diversity and relationships between wild and cultivated olives (Olea europaea L.) in Sardinia as assessed by SSR markers
41. Development of SCAR markers in olive (Olea europaea) by direct sequencing of RAPD products: applications in olive germplasm evaluation and mapping
42. First evidence of a retrotransposon-like element in olive (Olea europaea): implications in plant variety identification by SCAR-marker development
43. Fatty acid composition of advanced olive selections obtained by crossbreeding
44. ‘Chiquitita’ Olive
45. Ripening time and fruit characteristics of advanced olive selections for oil production
46. Olive floral bud growth and starch content during winter rest and spring budbreak
47. Identification and Classification of Main Iranian Olive Cultivars Using Microsatellite Markers
48. Breeding for Early Bearing in Olive
49. Oxygen‐18 measurement of Andalusian olive oils by continuous flow pyrolysis/isotope ratio mass spectrometry
50. Olive domestication and diversification in the Mediterranean Basin.
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