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9. Encapsulated Spirulina Powder Feed for the Nutritional Enrichment of Adult Brine Shrimp ( Artemia salina ).

Author

Arumugam, P., Inbakandan, D., Ramasamy, M.S., and Murugan, M.

Subjects
AQUACULTURE, SPIRULINA, ARTEMIA, LIPOSOMES, EGG yolk, BODY composition of fish, CARBOHYDRATES
Abstract

Liposomes were prepared in the laboratory with lipids obtained from chicken egg yolk to encapsulateSpirulinapowder.Artemianapulii were hatched and fed with lipid-encapsulatedSpirulinaorSpirulinapowder. After 20 days of rearing, the experimentalA. salinawere harvested and measured for total body length and total content of protein and carbohydrates. Total body length was 45% higher, protein content was 49% higher, and carbohydrate was 35% higher inArtemiafed with liposomes as compared with those fed onlySpirulinapowder. [ABSTRACT FROM AUTHOR]

Published
2013
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