170 results on '"Rao, Shengqi"'
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2. Multi-omics reveals the increased biofilm formation of Salmonella Typhimurium M3 by the induction of tetracycline at sub-inhibitory concentrations
3. Comparison of different drying technologies for brocade orange (Citrus sinensis) peels: Changes in color, phytochemical profile, volatile, and biological availability and activity of bioactive compounds
4. Insight into the mechanism of enhancing myofibrillar protein gel hardness by ultrasonic treatment combined with insoluble dietary fiber from oat
5. Biological control of blue mold rot in apple by Kluyveromyces marxianus XZ1 and the possible mechanisms of action
6. Reduction of ochratoxin A from contaminated food by Lactobacillus rhamnosus Bm01
7. Recent progress in key lignocellulosic enzymes: Enzyme discovery, molecular modifications, production, and enzymatic biomass saccharification
8. Enhanced catalytic performance of thermophilic GH11 xylanase by fusing carbohydrate-binding module 9-2 and linker for better synergistic degradation of wheat bran
9. Active secretion of a thermostable transglutaminase variant in Escherichia coli
10. An ultrasensitive analytical strategy for malachite green determination in fish samples based on bright orange-emissive carbon dots
11. Acid–Heat-Induced Fabrication of Nisin-Loaded Egg White Protein Nanoparticles: Enhanced Structural and Antibacterial Stability.
12. Potential Role of Lauric Acid in Milk Fat Synthesis in Chinese Holstein Cows Based on Integrated Analysis of Ruminal Microbiome and Metabolome.
13. Characterization of ovalbumin-carvacrol inclusion complexes as delivery systems with antibacterial application
14. Synthesis of Co3O4-NiO nano-needles for amperometric sensing of glucose
15. A novel screen-printed mast cell-based electrochemical sensor for detecting spoilage bacterial quorum signaling molecules (N-acyl-homoserine-lactones) in freshwater fish
16. Enhanced Thermostability and Catalytic Activity of Streptomyces mobaraenesis Transglutaminase by Rationally Engineering Its Flexible Regions
17. Potential Application of Ovalbumin Gel Nanoparticles Loaded with Carvacrol in the Preservation of Fresh Pork.
18. Whole-genome analysis showed the promotion of genetic diversity and coevolution in Staphylococcus aureus lytic bacteriophages and their hosts mediated by prophages via worldwide recombination events
19. Autoinduction AND Gate Inhibits Cell Lysis to Enhance Protein Production in Bacillus subtilis Controlled by Population Density and Cell Physiological State
20. Whole-Genome Analysis Reveals the Genetic Features and Evolutionary Strategies of Salmonella Bacteriophages
21. Multi-Omics Reveals the Increased Biofilm Formation of Salmonella Typhimurium M3 by the Induction of Tetracycline at Sub-Inhibitory Concentrations
22. Three-dimensional porous Cu@Cu2O aerogels for direct voltammetric sensing of glucose
23. Autoinduction Expression Modules for Regulating Gene Expression in Bacillus subtilis
24. Improving the Catalytic Efficiency of Aspergillus fumigatus Glucoamylase toward Raw Starch by Engineering Its N-Glycosylation Sites and Saturation Mutation
25. Enhanced salt-tolerance of Bacillus subtilis glutaminase by fusing self-assembling amphipathic peptides at its N-terminus
26. DUnet: A deep learning guided protein-ligand binding pocket prediction
27. Effects of Cuisine-Based Chinese Heart-Healthy Diet in Lowering Blood Pressure Among Adults in China: Multicenter, Single-Blind, Randomized, Parallel Controlled Feeding Trial
28. Antidiabetic activity of mycelia selenium-polysaccharide from Catathelasma ventricosum in STZ-induced diabetic mice
29. Improved Productivity of Streptomyces mobaraensis Transglutaminase by Regulating Zymogen Activation
30. Significantly Enhanced Thermostability of Aspergillus niger Xylanase by Modifying Its Highly Flexible Regions
31. Additional file 1 of Active secretion of a thermostable transglutaminase variant in Escherichia coli
32. ACE inhibitory peptides and antioxidant peptides derived from in vitro digestion hydrolysate of hen egg white lysozyme
33. In vivo evaluation of the toxicity of patulin degradation products produced by Lactobacillus casei YZU01
34. Enhancing HSA-GCSFm fusion protein production by Pichia pastoris with an on-line model-based exponential and DO-stat control modes
35. Enhanced Thermostability and Catalytic Activity of Streptomyces mobaraenesisTransglutaminase by Rationally Engineering Its Flexible Regions
36. Separation of lysozyme using superparamagnetic carboxymethyl chitosan nanoparticles
37. Photodynamic antimicrobial activity of hypocrellin A
38. Significantly Improving the Thermostability and Catalytic Efficiency of Streptomyces mobaraenesis Transglutaminase through Combined Rational Design
39. Efficient, Flexible Autoinduction Expression Systems with Broad Initiation in Bacillus subtilis
40. Enhanced thermal stability of Pseudomonas aeruginosa lipoxygenase through modification of two highly flexible regions
41. Visualized Multigene Editing System for Aspergillus niger
42. Comparison of Chemical Compositions, Bioactive Ingredients, and In Vitro Antitumor Activity of Four Products of Cordyceps (Ascomycetes) Strains from China
43. Preparation and characterization of the inclusion complex of hypocrellin A with hydroxypropyl-β-cyclodextrin
44. Improving the Catalytic Efficiency of Aspergillus fumigatusGlucoamylase toward Raw Starch by Engineering Its N-Glycosylation Sites and Saturation Mutation
45. Development of an ultrasensitive spectrophotometric method for carmine determination based on fluorescent carbon dots
46. Enhanced Production of Transglutaminase in Streptomyces mobaraensis through Random Mutagenesis and Site-Directed Genetic Modification
47. Isolation of Probiotic Piliated Lactobacillus rhamnosus Strains from Human Fecal Microbiota Using SpaA Antiserum-Based Colony Immunoblotting
48. Degradation of patulin in fruit juice by a lactic acid bacteria strain Lactobacillus casei YZU01
49. Natural colourant from Shiraia bambusicola: stability and antimicrobial activity of hypocrellin extract
50. Immunomagnetic separation combined with colony immunoblotting for selective enrichment and detection of piliated Lactobacillus rhamnosus strains
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