364 results on '"Ray, Krishnendu"'
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2. Cooking Cultures: Global Asias on the Move and in the Making
3. Assessing the Yield Response of Lentil (Lens culinaris Medikus) as Influenced by Different Sowing Dates and Land Situations in Indian Sundarbans
4. Impact of zinc fertilization on potato (Solanum tuberosum L.) yield, zinc use efficiency, quality and economics in entisol of West Bengal
5. 2 Sociology: Migrant Food Cultures
6. 14 In Closing: Knowledge-Production in Institutional Context
7. 13 Action Research and Social Engagement: Food Studies in Practice
8. The Immigrant Restaurateur and the American City: Taste, Toil, and the Politics of Inhabitation
9. Boundaries in Free Higher Derivative Conformal Field Theories
10. Boundary Description of Microstates of the Two-Dimensional Black Hole
11. 2 Quarantine Cooking in an Improvised Household
12. Area Characteristics and Consumer Nutrition Environments in Restaurants: an Examination of Hispanic Caribbean Restaurants in New York City
13. Accounting for Taste: The Triumph of French Cuisine (review)
14. Holographic KMS relations at finite density
15. Fermionic Open EFT from Holography
16. Area Characteristics and Consumer Nutrition Environments in Restaurants: an Examination of Hispanic Caribbean Restaurants in New York City.
17. Boundaries in free higher derivative conformal field theories
18. Nitrogen management trade-offs in hybrid rice for agronomy, carbon, and energy efficiency
19. Double Soft Graviton Theorems and BMS Symmetries
20. Testing APSIM in a complex saline coastal cropping environment
21. The Approaching Apocalypse
22. Ethnic Restaurant Nutrition Environments and Cardiovascular Health : Examining Hispanic Caribbean Restaurants in New York City
23. SOAS Address : Rethinking Street Vending
24. READING THE SOCIAL DESIGNS IN THE ARTEFACTS OF THE PEOPLE AT THE PORTTOWN OF PUHĀR IN COASTAL TAMIL NADU (3RD CENTURY BCE TO 12TH CENTURY CE)
25. Contributors
26. Multiple pathways of legume-based systems towards environmental, social, and economic sustainability in smallholder systems
27. Researching From a Distance: Mapping COVID-19 and Cyclonic Storm Affected Agri-Food Systems by Integrating Qualitative Research and Fuzzy Cognitive Mapping
28. Microbiological properties of Beejamrit, an ancient Indian traditional knowledge, uncover a dynamic plant beneficial microbial network
29. Touching food: On finding the tech‐tile1.
30. A Gastronomica Roundtable: What Food Studies Needs Now.
31. Boundary description of microstates of the two-dimensional black hole
32. Understanding Resource Recycling and Land Management to Upscale Zero-Tillage Potato Cultivation in the Coastal Indian Sundarbans
33. Epilogue
34. Compiled Letters to a Young Scholar
35. 9. Global Flows, Local Bodies: Dreams of Pakistani Grill in Manhattan
36. 1. Introduction
37. Holographic KMS relations at finite density
38. Domesticating Cuisine: Food and Aesthetics on American Television
39. Bringing the immigrant back into the sociology of taste
40. Gāhaḍavālas
41. Assessment of Economic Sustainability of Cropping Systems in the Salt–Affected Coastal Zone of West Bengal, India
42. The Nation Betrayed: Or about Those Who Left
43. STABILITY INDICATING RP-HPLC METHOD DEVELOPMENT AND VALIDATION FOR THE ESTIMATION OF METOLAZONE.
44. Qualitative Evaluation of Cropping System Intensification in Coastal Saline Zone of West Bengal, India.
45. QUANDO COMER SE TORNA UM NEGOCIO
46. Culinary Spaces and National Cuisines: The Pleasures of an Indian Ocean Cuisine?
47. Modelling nitrogen management in hybrid rice for coastal ecosystem of West Bengal, India
48. Introducing a Special Issue on Rescuing Taste from the Nation : Oceans, Borders, and Culinary Flows
49. The Social Significance of Dining Out: A Study of Continuity and Change Warde Alan Paddock Jessica Whillans Jennifer
50. Fertilizer Best Management Practices
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