702 results on '"Rayner, Mike"'
Search Results
2. Sponsorship Strategies and Branding in Esports
3. Criterion validation of nutrient profiling systems: a systematic review and meta-analysis
4. The impact of the UK soft drink industry levy on the soft drink marketplace, 2017–2020: An interrupted time series analysis with comparator series
5. Experiences of Female Football Referees
6. Effects of environmental impact and nutrition labelling on food purchasing: An experimental online supermarket study
7. Implications and Opportunities for Sport Management Education in the COVID-19 Era
8. Correction: Anticipatory changes in British household purchases of soft drinks associated with the announcement of the Soft Drinks Industry Levy: A controlled interrupted time series analysis
9. The global and regional costs of healthy and sustainable dietary patterns: a modelling study
10. Sustainable food profiling models to inform the development of food labels that account for nutrition and the environment: a systematic review
11. Parliamentary reaction to the announcement and implementation of the UK Soft Drinks Industry Levy: applied thematic analysis of 2016-2020 parliamentary debates
12. Sport Management Education
13. Future directions for sport management education
14. Global perspectives on sport management education: Implications for practice – an introduction
15. A glimpse into sport management education in India during COVID-19
16. Changes in soft drinks purchased by British households associated with the UK soft drinks industry levy: a controlled interrupted time series analysis
17. The healthiness and sustainability of national and global food based dietary guidelines : modelling study
18. Assessing the social validity of a brief dietary survey for Sri Lankan adults with a focus on gender: a qualitative study
19. Comparing product healthiness according to the Health Star Rating and the NOVA classification system and implications for food labelling systems: An analysis of 25 486 products in Australia
20. Population health and health sector cost impacts of the UK Soft Drinks Industry Levy: a modelling study
21. Criterion validation of nutrient profiling systems: a systematic review and meta-analysis
22. Consumer Interaction with Sustainability Labelling on Food Products: A Narrative Literature Review
23. Optimising swaps to reduce the salt content of food purchases in a virtual online supermarket: A randomised controlled trial
24. Examining abuse
25. Referees, Match Officials and Abuse
26. The importance of policy and the need for mental health interventions and support
27. Evidencing good practice and tackling abuse
28. Facilitating a positive environment
29. Introducing and defining match official abuse
30. Organisational culture, non-reporting of abuse and discontinuation
31. The experience of match officials outside England
32. Nutrient Profile Models with Applications in Government-Led Nutrition Policies Aimed at Health Promotion and Noncommunicable Disease Prevention: A Systematic Review
33. Health and nutritional aspects of sustainable diet strategies and their association with environmental impacts: a global modelling analysis with country-level detail
34. Use of Nutrition and Health Claims and Symbols on Prepacked Foods in Europe: From Consumer Exposure to Public Health Implications
35. Options for keeping the food system within environmental limits
36. Reply to Muzzioli et al.: Communicating nutrition and environmental information to food system stakeholders
37. Health impact assessment of the UK soft drinks industry levy: a comparative risk assessment modelling study
38. The Salt Swap intervention to reduce salt intake in people with high blood pressure: protocol for a feasibility randomised controlled trial
39. ‘Moufflons’ living precariously
40. The sugar content of foods in the UK by category and company: A repeated cross-sectional study, 2015-2018
41. Global and regional health effects of future food production under climate change: a modelling study
42. Analysis and valuation of the health and climate change cobenefits of dietary change
43. Nutrient Profile Models for Front-of-Pack Nutrition Labelling: A Systematic Review
44. Public Health England’s report on sugar reduction
45. Regulating health and nutrition claims in the UK using a nutrient profile model: an explorative modelled health impact assessment
46. Anticipatory changes in British household purchases of soft drinks associated with the announcement of the Soft Drinks Industry Levy: A controlled interrupted time series analysis
47. New ‘business’ horizons
48. Introduction
49. Future directions for elite-level rugby union
50. The power of ignorance
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