1. A reduced-tillering trait shows small but important yield gains in dryland wheat production
- Author
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Houshmandfar, A, Ota, N, O'Leary, GJ, Zheng, B, Chen, Y, Tausz-Posch, S, Fitzgerald, GJ, Richards, R, Rebetzke, GJ, Tausz, M, Houshmandfar, A, Ota, N, O'Leary, GJ, Zheng, B, Chen, Y, Tausz-Posch, S, Fitzgerald, GJ, Richards, R, Rebetzke, GJ, and Tausz, M
- Abstract
Reducing the number of tillers per plant using a tiller inhibition (tin) gene has been considered as an important trait for wheat production in dryland environments. We used a spatial analysis approach with a daily time-step coupled radiation and transpiration efficiency model to simulate the impact of the reduced-tillering trait on wheat yield under different climate change scenarios across Australia's arable land. Our results show a small but consistent yield advantage of the reduced-tillering trait in the most water-limited environments both under current and likely future conditions. Our climate scenarios show that whilst elevated [CO2 ] (e[CO2 ]) alone might limit the area where the reduced-tillering trait is advantageous, the most likely climate scenario of e[CO2 ] combined with increased temperature and reduced rainfall consistently increased the area where restricted tillering has an advantage. Whilst long-term average yield advantages were small (ranged from 31 to 51 kg ha-1 year-1 ), across large dryland areas the value is large (potential cost-benefits ranged from Australian dollar 23 to 60 MIL/year). It seems therefore worthwhile to further explore this reduced-tillering trait in relation to a range of different environments and climates, because its benefits are likely to grow in future dry environments where wheat is grown around the world.
- Published
- 2020