128 results on '"Reddy Lebaka"'
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2. Anti-inflammatory, anti-bacterial, and anti-cancer activities of ag-nanoparticles generated by Plectranthus amboinicus
3. Clinical presentation and predictors of outcome in patients with severe acute exacerbation of chronic obstructive pulmonary disease requiring admission to intensive care unit
4. Role of epigenetics variation with focus on DNA Methylation in triple-negative breast cancer patients
5. Editorial: Nutritional and physical activity strategies to boost immunity, antioxidant status and health, Volume III
6. Fish Waste: A Potential Source of Biodiesel
7. Editorial: Nutritional and physical activity strategies to boost immunity, antioxidant status and health, Volume II
8. Greener synthesis of nanostructured iron oxide for medical and sustainable agro-environmental benefits
9. Algae: The Reservoir of Bioethanol
10. Antioxidant Efficacy of Green-Synthesized Silver Nanoparticles Promotes Wound Healing in Mice
11. Effect of Exercise Training on Serum Transaminases in Patients With Nonalcoholic Fatty Liver Disease: A Systematic Review and Meta-Analysis
12. Applied Potential Effect on ZnFe2O4-Fe2O3 Heterostructure for Generation of Photocurrents under Irradiation
13. Lactic Acid for Green Chemical Industry: Recent Advances in and Future Prospects for Production Technology, Recovery, and Applications
14. List of contributors
15. l-Lactic acid production by combined utilization of agricultural bioresources as renewable and economical substrates through batch and repeated-batch fermentation of Enterococcus faecalis RKY1
16. Controlling Arsenic Accumulation in Rice Grain under Nanomaterials-Assisted Optimal Greenhouse Set-Up
17. Nutritional and Physical Activity Strategies to Boost Immunity, Antioxidant Status and Health, Volume III
18. Nanobioremediation—an emerging eco-friendly approach for a sustainable environment
19. Prospective of hybrid carbon-based materials for environmental remediation
20. Lactic acid production from sugarcane field residue as renewable and economical bioresource by newly isolated Pediococcus pentosaceus HLV1
21. Insights into manganese ferrite anchored graphene oxide to remove Cd(II) and U(VI) via batch and semi-batch columns and its potential antibacterial applications
22. Homofermentative production of optically pure l-lactic acid from sucrose and mixed sugars by batch fermentation of Enterococcus faecalis RKY1
23. The Complex Mechanism of the Salmonella typhi Biofilm Formation That Facilitates Pathogenicity: A Review
24. Biosynthesis of zinc oxide nanoparticles using aqueous extract of Andrographis alata: Characterization, optimization and assessment of their antibacterial, antioxidant, antidiabetic and anti-Alzheimer's properties
25. Biosynthesis and Response of Zinc Oxide Nanoparticles against Periimplantitis Triggering Pathogens
26. Editorial: Nutritional and Physical Activity Strategies to Boost Immunity, Antioxidant Status and Health
27. Calorie Restriction With Exercise Intervention Improves Inflammatory Response in Overweight and Obese Adults: A Systematic Review and Meta-Analysis
28. Production and Characterization of Wine with Sugarcane Piece Immobilized Yeast Biocatalyst
29. Phytochemical analysis and antimicrobial activity of the fruit and petiole extracts of Alocasia longiloba against Escherichia coli and Staphylococcus aureus
30. Sono-Chemical Synthesis of Silver Quantum Dots Immobilized on Exfoliated Graphitic Carbon Nitride Nanostructures Using Ginseng Extract for Photocatalytic Hydrogen Evolution, Dye Degradation, and Antimicrobial Studies
31. Green Synthesis and Characterization of Silver Nanoparticles Using Spondias mombin Extract and Their Antimicrobial Activity against Biofilm-Producing Bacteria
32. Potential of the magnetic hollow sphere nanocomposite (graphene oxide-gadolinium oxide) for arsenic removal from real field water and antimicrobial applications
33. Isolation and Characterization of Pediococcus sp. HLV1 from Fermented Idly Batter
34. Association of Diabetes with Oral Cancer- an Enigmatic Correlation
35. Phytogenic Synthesis of Pd-Ag/rGO Nanostructures Using Stevia Leaf Extract for Photocatalytic H2 Production and Antibacterial Studies
36. Green Synthesis of Reduced Graphene Oxide-Supported Palladium Nanoparticles by Coleus amboinicus and Its Enhanced Catalytic Efficiency and Antibacterial Activity
37. Phytosynthetic Fabrication of Lanthanum Ion-Doped Nickel Oxide Nanoparticles Using Sesbania grandiflora Leaf Extract and Their Anti-Microbial Properties
38. Characterization and Antibacterial Response of Silver Nanoparticles Biosynthesized Using an Ethanolic Extract of Coccinia indica Leaves
39. Production and Characterization of Wine from Mango (Mangifera indica L.) Fruit Juice
40. Facile Synthesis, Characterization, Anti-Microbial and Anti-Oxidant Properties of Alkylamine Functionalized Dumb-Bell Shaped Copper-Silver Nanostructures
41. Rapid and Enhanced Liquefaction of Pulp from Mango (Mangifera indica L.) cv. Totapuri Using Ultrasound-Assisted Enzyme Pretreatment
42. Xanthine Oxidase Inhibitory Activity, Chemical Composition, Antioxidant Properties and GC-MS Analysis of Keladi Candik (Alocasia longiloba Miq)
43. Indigenous Fermented Foods of India with Special Reference to Andhra Pradesh and Adjoining Areas
44. Facile Synthesis of Triphenylamine Based Hyperbranched Polymer for Organic Field Effect Transistors
45. Poly-(γ-glutamic acid) Production and Optimization from Agro-Industrial Bioresources as Renewable Substrates by Bacillus sp. FBL-2 through Response Surface Methodology
46. Phytochemical analysis and antimicrobial activity of the fruit and petiole extracts of Alocasia longilobaagainst Escherichia coliand Staphylococcus aureus
47. Nutritional Composition and Bioactive Compounds in Three Different Parts of Mango Fruit
48. Contributors
49. Development of New Probiotic Foods—A Case Study on Probiotic Juices
50. Optimized Production of Poly(��-Glutamic acid) By Bacillus sp. FBL-2 through Response Surface Methodology Using Central Composite Design
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