175 results on '"Reidlinger, Dianne P."'
Search Results
2. Correction: The association between dietary quality scores with C-reactive protein and novel biomarkers of inflammation platelet-activating factor and lipoprotein-associated phospholipase A2: a cross-sectional study
3. The association between dietary quality scores with C-reactive protein and novel biomarkers of inflammation platelet-activating factor and lipoprotein-associated phospholipase A2: a cross-sectional study
4. The impact of moulage on learners’ experience in simulation-based education and training: systematic review
5. How Do Students Offer Value to Organisations through Work Integrated Learning? A Qualitative Study Using Social Exchange Theory
6. What do patients experience? Interprofessional collaborative practice for chronic conditions in primary care: an integrative review
7. Fear of Food in Gastrointestinal Disease: A Framework Based on the Interpreted Experiences of Adults with Diverticular Disease.
8. Preparedness for Advancing Future Health: A National Qualitative Exploration of Dietetics Graduates' Experiences
9. Patients’ experiences of and roles in interprofessional collaborative practice in primary care: a constructivist grounded theory study
10. Associations between healthy food groups and platelet-activating factor, lipoprotein-associated phospholipase A2 and C-reactive protein: a cross-sectional study
11. How do students offer value to organisations through work integrated learning? A qualitative study using Social Exchange Theory
12. Capacity assessment in public health community interventions : a systematic review
13. Associations between healthy food groups and platelet-activating factor, lipoprotein-associated phospholipase A2 and C-reactive protein: a cross-sectional study.
14. Group-based self-management education for people with type 2 diabetes mellitus
15. Preparedness for advancing future health: a national qualitative exploration of dietetics graduates’ experiences
16. Patient Experiences of Dietary Management in Chronic Kidney Disease: A Focus Group Study
17. Family carers' experiences and perceived roles in interprofessional collaborative practice in primary care: A constructivist grounded theory study.
18. Obesity prevention advocacy in Australia: an analysis of policy impact on autonomy
19. Physicians’ perspectives on the treatment of patients with eating disorders in the acute setting
20. Physiotherapy students’ DiSC behaviour styles can be used to predict the likelihood of success in clinical placements
21. Interrelationships among platelet‐activating factor and lipoprotein‐associated phospholipaseA 2activity and traditional cardiovascular risk factors
22. How effective are current dietary guidelines for cardiovascular disease prevention in healthy middle-aged and older men and women? A randomized controlled trial
23. Patient advocates' views of patient roles in interprofessional collaborative practice in primary care: A constructivist grounded theory study
24. Compliance with dietary guidelines affects capillary recruitment in healthy middle-aged men and women
25. A review of the growth and development of Australian practice nursing: Insights for the dietetic workforce
26. The role of communication, building relationships, and adaptability in non-profit organisational capacity for health promotion
27. Peer‐assisted learning and small‐group teaching to improve practice placement quality and capacity in dietetics
28. Interrelationships among platelet‐activating factor and lipoprotein‐associated phospholipase A2 activity and traditional cardiovascular risk factors.
29. The association between dietary patterns and the novel inflammatory markers platelet-activating factor and lipoprotein-associated phospholipase A2: a systematic review
30. Additional file 1 of What do patients experience? Interprofessional collaborative practice for chronic conditions in primary care: an integrative review
31. Additional file 2 of What do patients experience? Interprofessional collaborative practice for chronic conditions in primary care: an integrative review
32. Additional file 3 of What do patients experience? Interprofessional collaborative practice for chronic conditions in primary care: an integrative review
33. Additional file 4 of What do patients experience? Interprofessional collaborative practice for chronic conditions in primary care: an integrative review
34. Nutritional problems in inflammatory bowel disease: The patient perspective
35. Variable access to quality nutrition information regarding inflammatory bowel disease: a survey of patients and health professionals and objective examination of written information
36. Editorial
37. Internal coherence matters: Lessons for nutrition and dietetics research
38. role of communication, building relationships, and adaptability in non-profit organisational capacity for health promotion.
39. association between dietary patterns and the novel inflammatory markers platelet-activating factor and lipoprotein-associated phospholipase A2: a systematic review.
40. Workplace programmes for supporting breast-feeding: a systematic review and meta-analysis
41. A Coaching Program to Improve Dietary Intake of Patients with CKD
42. Workplace programmes for supporting breast-feeding: a systematic review and meta-analysis.
43. Preparedness for advancing future health: a national qualitative exploration of dietetics graduates’ experiences
44. Inpatient Treatment for Eating Disorders Interview Guide
45. Feasibility and acceptability of telehealth coaching to promote healthy eating in chronic kidney disease: a mixed-methods process evaluation
46. Adherence to UK dietary guidelines is associated with higher dietary intake of total and specific polyphenols compared with a traditional UK diet: further analysis of data from the Cardiovascular risk REduction Study: Supported by an Integrated Dietary Approach (CRESSIDA) randomised controlled trial
47. Capacity assessment in public health community interventions: a systematic review
48. Capacity assessment in public health community interventions: a systematic review.
49. Challenges in preparing the dietetics workforce of the future: An exploration of dietetics educators' experiences.
50. Dietetics workforce preparation and preparedness in Australia: A systematic mapping review to inform future dietetics education research
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