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2. Principles of Protein Labeling Techniques

6. Detection and Identification of Low-Abundant Proteins Using HPE Gels, Fluorescent Stains, and MALDI-ToF-ToF-MS

8. Detection and Identification of Low-Abundant Proteins Using HPE Gels, Fluorescent Stains, and MALDI-ToF-ToF-MS

9. Electrophoresis in Practice : A Guide to Methods and Applications of DNA and Protein Separations

10. The new horizon in 2D electrophoresis: New technology to increase resolution and sensitivity

11. Elektrophorese leicht gemacht : Ein Praxisbuch für Anwender

16. High-Resolution Two-Dimensional Electrophoresis

17. Method 11: High-Resolution 2D Electrophoresis

18. Protein Sample Preparation

20. Method 3: Titration Curve Analysis

21. Method 7: Horizontal SDS-PAGE

22. Method 12: PAGE of DNA Fragments

23. Principles of Protein Labeling Techniques

24. Sensitive, Quantitative, and Fast Modifications for Coomassie Blue Staining of Polyacrylamide Gels

25. Protein Detection Methods in Proteomics Research

26. Fluoreszenzmarkierung von Proteinen für 1D- und 2D-PAGE

27. Looking at proteins from two dimensions: a review on five decades of 2D electrophoresis

30. The new horizon in 2D electrophoresis: new technology to increase resolution and sensitivity

32. Electrophoresis in gels

33. Protein elution and blotting techniques

34. Two-dimensional electrophoresis in proteomics

37. Electrophoresis in Gels

38. Immobilized pH 2.5-11 gradients for two-dimensional electrophoresis

39. Isoelectric focusing and two-dimensional gel electrophoresis

40. The current state of the art in high-resolution two-dimensional electrophoresis

41. Chapter 30 Isoelectric Focusing and Two-Dimensional Gel Electrophoresis

42. Gel Electrophoresis in Food Analysis

44. Two-Dimensional Electrophoresis

45. Equipment, Consumables, Reagents

48. Difference gel electrophoresis based on lys/cys tagging

50. Difference Gel Electrophoresis Based on Lys/Cys Tagging

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