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3. Association between taste receptor (TAS) genes and the perception of wine characteristics

4. Natural compounds and combination therapy in colorectal cancer treatment

5. Association between taste receptor (TAS) genes and the perception of wine characteristics

6. Ganoderma Lucidum induces oxidative DNA damage and enhances the effect of 5-Fluorouracil in colorectal cancer in vitro and in vivo

7. Diagnostics of Adult Forms of Celiac Disease: More Intensive Screening Improves Diagnosis

8. Histopathological aspects of liver under variable food restriction: Has the intense one-week food restriction a protective effect on non-alcoholic-fatty-liver-disease (NAFLD) development?

9. Association between taste receptor (TAS) genes and the perception of wine characteristics.

10. Association between taste receptor (TAS) genes and the perception of wine characteristics

12. Histopathological aspects of liver under variable food restriction: Has the intense one-week food restriction a protective effect on non-alcoholic-fatty-liver-disease (NAFLD) development?

14. Molecular characteristics of mismatch repair genes in sporadic colorectal tumors in Czech patients.

15. Molecular characteristics of mismatch repair genes in sporadic colorectal tumors in Czech patients

16. Histopathological aspects of liver under variable food restriction: has the intense one-week food restriction a protective effect on non-alcoholic-fatty-liver-disease (NAFLD) development?

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