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2. Effect of the Number of Dark Days and Planting Density on the Health-Promoting Phytochemicals and Antioxidant Capacity of Mustard (Brassica juncea) Sprouts

Author

Li, Zhiqing, primary, Di, Hongmei, additional, Cheng, Wenjuan, additional, Ren, Guanru, additional, Zhang, Yi, additional, Ma, Jie, additional, Ma, Wei, additional, Yang, Jiao, additional, Lian, Huashan, additional, Li, Xiaomei, additional, Huang, Zhi, additional, Tang, Yi, additional, Zheng, Yangxia, additional, Li, Huanxiu, additional, Zhang, Fen, additional, and Sun, Bo, additional

Published
2022
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3. Variation in the Main Health-Promoting Compounds and Antioxidant Activity of Different Edible Parts of Purple Flowering Stalks (Brassica campestris var. purpuraria) and Green Flowering Stalks (Brassica campestris var. campestris)

Author

Wang, Yating, primary, Di, Hongmei, additional, Cheng, Wenjuan, additional, Ren, Guanru, additional, Luo, Sha, additional, Ma, Jie, additional, Ma, Wei, additional, Lian, Huashan, additional, Li, Xiaomei, additional, Huang, Zhi, additional, Tang, Yi, additional, Zheng, Yangxia, additional, Li, Huanxiu, additional, Zhang, Fen, additional, and Sun, Bo, additional

Published
2022
Full Text
View/download PDF

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