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Electrocatalytic oxidation technology has been proved as an efficient method for degradation in organic wastewater. The service lifetime and degradation efficiency of the electrode, one crucial struggle, limits the broad application of electrocatalytic oxidation technology. Herein, a Ru/Ir doped TiO2 electrode with a long service lifetime was developed. Accelerated life experiment showed that the service life of an electrode was 33 h when the concentration of sulfuric acid was 1 M and the current density was 2000 mA·cm−2. The influence on the phenol degradation was evaluated by researching the operating parameters. In particular, the possible mechanism of phenol removal at different pH is elucidated. It is found that acidic environment is favorable for chemical oxygen demand (COD) and phenol removal at a current density of 20 mA·cm−2, pH 3 at 800 ppm NaCl, which can make the removal rates of phenol and COD with Ru/Ir doped TiO2 anode up to 97.21% and 100%. In addition, it was demonstrated that the hydroxyl radicals play a foremost role in the degradation of phenol. Given the well stability and high service life, the Ru/Ir doped TiO2 electrode holds promise for further industrial application in wastewater treatment. [ABSTRACT FROM AUTHOR]

More and more attention was attached to food safety, it is necessary to endow food packaging films with good antibacterial and antioxidant properties Edible films based on chitosan (CH), hardleaf oatchestnut starch (HOS) and Litsea cubeba oil (LEO) were prepared by solution casting. The properties and structures of the blend film with different proportion (xCH/yHOS) were evaluated. The CH-HOS films were firstly prepared by blending CH solution with HOS paste. The tensile strength (TS) and DPPH radical scavenging ability of CH-HOS films increased from 27.33 MPa to 33.54 MPa and 20.67% to 52.34%, respectively, and water vapor permeability (WVP) decreased from 1.531 × 10 −11  g m −1  pa −1  s −1 to 1.491 × 10 −11  g m −1  pa −1  s −1 , with the HOS content increased from the ratio of 1:0 to 1:1. Then, the LEO was added to 1CH-1HOS films. Tensile strength (TS), water vapor permeability, moisture absorption and total soluble matter (TSM) of the 1CH-1HOS film were remarkably decreased with 16%LEO. Meanwhile, the static contact angle and antimicrobial activity of 1CH-1HOS-16LEO film increased significantly. Hence, this blend film system has great potential for food packaging in the future. [ABSTRACT FROM AUTHOR]