127 results on '"Ren, Tongjun"'
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2. Effects of dietary glutamine supplementation on growth performance, intestinal digestive ability, antioxidant status and hepatic lipid accumulation in Xenocypris davidi (Bleeker,1871)
3. Comparison of nutritional quality, flesh quality, muscle cellularity, and expression of muscle growth-related genes between wild and recirculating aquaculture system (RAS)-farmed black rockfish (Sebastes schlegelii)
4. Effects of dietary compound probiotics and heat-killed compound probiotics on antioxidative capacity, plasma biochemical parameters, intestinal morphology, and microbiota of Cyprinus carpio haematopterus
5. Effects of dietary fermented attachments of suspension cage as a replacement for sea mud on growth and intestinal health of sea cucumber Apostichopus japonicus
6. Effects of dietary mannan oligosaccharides on growth, non-specific immunity, and intestinal health in juveniles of the Japanese sea cucumber (Apostichopus japonicus)
7. Synergistic Effects of Dietary Selenomethionine and Vitamin C on the Immunity, Antioxidant Status, and Intestinal Microbiota in Sea Cucumber (Apostichopus japonicus)
8. Effects of chronic prometryn exposure on antioxidative status, intestinal morphology, and microbiota in sea cucumber (Apostichopus japonicus)
9. Effects of Dietary Corn Gluten Feed On Growth, Antioxidant Capacity And Intestinal Flora of Apostiopsis Japonicus
10. Influences of dietary selenomethionine exposure on tissue accumulation, blood biochemical profiles, gene expression and intestinal microbiota of Carassius auratus
11. Effects of dietary glutamine supplementation on growth performance, intestinal digestive ability, antioxidant status and hepatic lipid accumulation in Xenocypris davidi (Bleeker,1871)
12. The effect of a multi-strain probiotic on growth performance, non-specific immune response, and intestinal health of juvenile turbot, Scophthalmus maximus L.
13. The Effects of Sub-lethal Dietary Mercury on Growth Performance, Bioaccumulation, and Activities of Antioxidant Enzymes in Sea Cucumber, Apostichopus japonicus
14. Alteration of growth, intestinal Lactobacillus, selected immune and digestive enzyme activities in juvenile sea cucumber Apostichopus japonicus, fed dietary multiple probiotics
15. Comparative study of blood physiological, antioxidant capacity, nutrition and organoleptic quality between wild, factory and cage‐cultured Hexagrammos otakii
16. Effects of dietary folic acid on growth performance, body wall folate content, immune and antioxidant enzyme activity of juvenile sea cucumber, Apostichopus japonicus
17. Effect of dietary chicken gut meal levels on growth performance, plasma biochemical parameters, digestive ability and fillet quality of Cyprinus carpio
18. An investigation on dietary chromium picolinate supplementation in the juvenile sea cucumber Apostichopus japonicus: Growth, digestive enzyme activity, growth-related genes expression, immune and antioxidant capacity
19. Effects of dietary heat‐killed Lactobacillus plantarum and compound probiotics on the growth performance, antioxidative capacity, intestinal morphology and microbiota of Pacific white shrimp Litopenaeus vannamei
20. Optimum dietary proportion of soybean meal with fish meal, and its effects on growth, digestibility, and digestive enzyme activity of juvenile sea cucumber Apostichopus japonicus
21. Alterations of digestive enzyme activities, intestinal morphology and microbiota in juvenile paddlefish, Polyodon spathula, fed dietary probiotics
22. Effects of chronic dietary hexavalent chromium on bioaccumulation and immune responses in the sea cucumber Apostichopus japonicus
23. Effects of chronic dietary hexavalent chromium on bioaccumulation and immune responses in the sea cucumber Apostichopus japonicus
24. Enhancement of non-specific immune response in sea cucumber ( Apostichopus japonicus) by Astragalus membranaceus and its polysaccharides
25. Effect of dietary Cordyceps polysaccharide supplementation on intestinal microflora and immune response of Apostichopus japonicus
26. An evaluation on taurine addition in the diet of juvenile sea cucumber ( Apostichopus japonicus ): Growth, biochemical profiles and immunity genes expression
27. An evaluation on betaine and trimethylammonium hydrochloride in the diet of Carassius auratus: Growth, immunity, and fat metabolism gene expression
28. Interactive effect between dietary valine and isoleucine on growth performance, blood parameters and resistance against low salinity stress of Japanese flounder Paralichthys olivaceus
29. Influence of dietary vitamin C and bovine lactoferrin on blood chemistry and non-specific immune responses of Japanese eel, Anguilla japonica
30. Effects of dietary phosphorus and phospholipid level on growth, and phosphorus deficiency signs in juvenile Japanese flounder, Paralichthys olivaceus
31. Synergistic Effects of Dietary Selenomethionine and Vitamin C on the Immunity, Antioxidant Status, and Intestinal Microbiota in Sea Cucumber (Apostichopus japonicus)
32. Dietary taurine impacts the growth, amino acid profile and resistance against heat stress of tiger puffer (Takifugu rubripes)
33. Effect of dietary carbohydrate levels on growth performance, non‐specific immune enzymes and acute response to low salinity and high temperature of juvenile sea cucumber Apostichopus japonicus
34. Toxicity effects of different dietary selenium forms on sea cucumber, Apostichopus japonicus
35. Effect of dietary Bio-fermented selenium on growth performance, nonspecific immune enzyme, proximate composition and bioaccumulation of zebrafish (Danio rerio)
36. Effect of dietary carbohydrate levels on growth performance, non‐specific immune enzymes and acute response to low salinity and high temperature of juvenile sea cucumber Apostichopus japonicus.
37. Effects of Dietary Lysine Levels on Growth, Intestinal Digestive Enzymes, and Coelomic Fluid Nonspecific Immune Enzymes of Sea Cucumber, Apostichopus japonicus, Juveniles
38. Effects of dietary cadmium on growth, antioxidants and bioaccumulation of sea cucumber (Apostichopus japonicus) and influence of dietary vitamin C supplementation
39. Optimum Level of Dietary n‐3 Highly Unsaturated Fatty Acids for Juvenile Sea Cucumber, Apostichopus japonicus
40. The Effects of Sub-lethal Dietary Mercury on Growth Performance, Bioaccumulation, and Activities of Antioxidant Enzymes in Sea Cucumber, <italic>Apostichopus japonicus</italic>.
41. The effects of dietary lead on growth, bioaccumulation and antioxidant capacity in sea cucumber, Apostichopus japonicus
42. Effects of dietary vitamin C supplementation on lead-treated sea cucumbers, Apostichopus japonicus
43. Effects of dietary heat-killedLactobacillus plantarumL-137 (HK L-137) on the growth performance, digestive enzymes and selected non-specific immune responses in sea cucumber,Apostichopus japonicusSelenka
44. Alterations of digestive enzyme activities, intestinal morphology and microbiota in juvenile paddlefish, Polyodon spathula, fed dietary probiotics
45. Interactive effects of dietary taurine and glutamine on growth performance, blood parameters and oxidative status of Japanese flounder Paralichthys olivaceus
46. Effects of Dietary Lysine Levels on Growth, Intestinal Digestive Enzymes, and Coelomic Fluid Nonspecific Immune Enzymes of Sea Cucumber, Apostichopus japonicus, Juveniles.
47. Interactive Effects of Vitamin C and E Supplementation on Growth, Fatty Acid Composition, and Lipid Peroxidation of Sea Cucumber, Apostichopus japonicus , Fed with Dietary Oxidized Fish Oil
48. Effects of dietary heat-killed Lactobacillus plantarum L-137 ( HK L-137) on the growth performance, digestive enzymes and selected non-specific immune responses in sea cucumber, Apostichopus japonicus Selenka.
49. Effects of dietary palm oil supplements with oxidized and non-oxidized fish oil on growth performances and fatty acid compositions of juvenile Japanese sea bass, Lateolabrax japonicus
50. Effects of Dietary Vitamin C on Blood Chemistry and Nonspecific Immune Response of Juvenile Red Sea Bream,Pagrus major
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