1. Agrochemicals and obesity
- Author
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Ren, Xiao-Min, Kuo, Yun, and Blumberg, Bruce
- Subjects
Biomedical and Clinical Sciences ,Clinical Sciences ,Obesity ,Nutrition ,Prevention ,2.3 Psychological ,social and economic factors ,2.1 Biological and endogenous factors ,Aetiology ,2.2 Factors relating to the physical environment ,Stroke ,Cancer ,Cardiovascular ,Oral and gastrointestinal ,Agrochemicals ,Animals ,Endocrine Disruptors ,Environmental Exposure ,Environmental Pollutants ,Genetic Predisposition to Disease ,Humans ,Obesogen ,EDC ,Endocrine disrupting chemical ,Agrochemical ,Pesticide ,Fungicide ,Transgenerational ,Epigenetic ,Microbiome ,Biological Sciences ,Agricultural and Veterinary Sciences ,Medical and Health Sciences ,Endocrinology & Metabolism ,Biochemistry and cell biology ,Genetics ,Clinical sciences - Abstract
Obesity has become a very large concern worldwide, reaching pandemic proportions over the past several decades. Lifestyle factors, such as excess caloric intake and decreased physical activity, together with genetic predispositions, are well-known factors related to obesity. There is accumulating evidence suggesting that exposure to some environmental chemicals during critical windows of development may contribute to the rapid increase in the incidence of obesity. Agrochemicals are a class of chemicals extensively used in agriculture, which have been widely detected in human. There is now considerable evidence linking human exposure to agrochemicals with obesity. This review summarizes human epidemiological evidence and experimental animal studies supporting the association between agrochemical exposure and obesity and outlines possible mechanistic underpinnings for this link.
- Published
- 2020