1. Diet with detoxified castor meal increase unsaturated fatty acids in goat milk and cheese
- Author
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MARINHO, R. M., COSTA, R. G., BOMFIM, M. A. D., CRUZ, S. E. B. S., BELTRÃO, E. M., SOUSA, Y. R. F. de, SCHULER, A. R. P., MAGNANI, M., QUEIROGA, R. de C. R. do E., Renata Mesquita Marinho, UFPB - Bananeiras, PB, Roberto Germano Costa, UFPB - Bananeiras, PB, MARCO AURELIO DELMONDES BOMFIM, CNPC, Sandra Elizabeth Beltrão Santa Cruz, UFPB - Bananeiras, PB, Edvaldo Mesquita Beltrão, UFPB - Bananeiras, PB, Yasmim Regis Formiga de Sousa, Centro de Tecnologia - Recife, PE, Alexandre Ricardo Pereira Schuler, Centro de Tecnologia - Recife, PE, Marciane Magnani, UFPB - João Pessoa, PB, and Rita de Cássia Ramos do Egypto Queiroga, UFPB - João Pessoa, PB.
- Subjects
Produto derivado do leite ,Goat milk ,Soja ,Queijo ,Ácido graxo ,Alimento alternativo ,Milk products ,Farelo ,Desintoxicação ,Subproduto ,Animal nutrition ,Cheese ,Mamona ,Nutrição animal ,Caprino ,Ricinus Communis ,Alternative feedstuff ,Dieta ,Soybeans ,Leite de cabra ,Fatty acids ,Byproducts ,Detoxification ,Castor beans - Abstract
By-products of industrial processes nutritionally rich as castor meal have been used as an energy source in feed for goats in order to increase the lipid characteristics of milk and dairy products. The present study was conducted to evaluate the physicochemical, microbiological and sensory properties of goat cheese "Coalho Type" made from milk of goats submitted to diets with increasing levels (33, 67 and 100%) of detoxified castor meal, replacing soybean meal. The cheeses produced showed no changes in sensory attributes (P>0.05). However, the diet with different levels of detoxified castor meal promoted an increase in the levels of unsaturated fatty acids in milk and cheese, especially the C6:0; C10:0; C14:0; C16:0; C18:1 and C18:3 profile, whereas reduced contents of saturated fatty acids were observed (P
- Published
- 2014